Luma Soda: Here's What Happened After Shark Tank
In April 2019, Episode 19 of Season 10 of Shark Tank aired, featuring multiple products, including Jim Otteson's Luma Soda. Here's what happened after.
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Make Your Next Omelet With Chopsticks And Thank Us Later
Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art. -
How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo. -
Chapul: Here's What Happened After Shark Tank
The founder of Chapul wanted a food revolution with a focus on sustainability by using farmed insects as protein. Did the Sharks bite, or did they bug out? -
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true. -
How Prohibition Nearly Killed American Rye Whiskey
Rye whiskey, a beloved American bar staple, was nearly destroyed during the 1920s when Prohibition shuttered most of the country's distilleries. -
26 Tips To Be The Ultimate Dinner Party Host
If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you! -
Float 'N' Grill: Here's What Happened After Shark Tank
Float 'N' Grill was a brilliant idea - allowing water enthusiasts to grill while riding waves - but after appearing on "Shark Tank," here's where it now stands. -
The 15 Most Helpful Tips From Giada De Laurentiis' TikTok
If you're a fan of Giada De Laurentiis, you know she's the darling of TikTok cooking tips. That's why we've highlighted 15 of her most helpful tips. -
What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it. -
How Many Of Giada De Laurentiis' Restaurants Are Still Open?
Giada De Laurentiis has a lot of on her plate, literally, including a number of restaurants she's launched. Here are the ones still open today. -
Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails
There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in. -
The Lime Trick To Know For Enviable Cosmopolitan Cocktails
There are few drinks as classic as a cosmo, but if you really want your cocktail to stand out, you need to know this one trick with lime zest. -
Juicy Lucy Cheeseburger Recipe
With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection. -
In This Economy, Keep Your Pantry Nuts Frozen
Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds. -
Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice. -
11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here. -
Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can. -
12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here. -
The Rule You Shouldn't Break When Preparing Fizzy Batch Cocktails
Batched cocktails are a huge help, but there are two ingredients you should never add to them in advance: carbonated beverages and fresh citrus juice. -
The Crucial Step For Smoking Tofu Without Drying It Out
If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking. -
Chirps: Here's What Happened After Shark Tank
When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips? -
Tamarind And Lime Thumbprint Cookies Recipe
Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange. -
Trader Joe's Recalls Over 10,000 Cases Of Insect-Infested Broccoli Cheddar Soup
10,889 cases of Trader Joe's broccoli cheddar soup were recalled, meaning over 130,000 of the popular 20-ounce packaged soups were pulled from shelves. -
McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept. -
Why You Should Start Making Aged Eggnog For The Holidays
It may seem strange to think about eggnog during the height of summer, but believe us, the longer you age your homemade eggnog, the better it gets. -
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.
