You Can Eat Your Goldfish, But Here's Why You Shouldn't
While you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
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10 Things You Didn't Know About Rye, The World's Most Underrated Grain
Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts. -
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James Beard's Garlic Soup Recipe
Fret not about the amount of garlic here: As long as your dining companion shares the soup, you can cozy up without fear. -
Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here. -
The Reason Sushi Ginger Is Pink
If you ever wondered why most pickled ginger at sushi restaurants has a pink hue compared to the yellow ginger you see at the store, here's why. -
How Giant Doner Kebabs Are Really Made
Explore the meticulous process that transforms simple ingredients into giant doner kebabs and understand the art behind the beloved street food. -
Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe? -
What Is Kurobuta Pork?
In the realm of haute Japanese proteins (all apologies to tofu), wagyu beef, jidori chicken, and kurobuta pork reign supreme. But what makes the pork special? -
14 Legendary New York City Bars You Must Visit
People in NYC are often eager to demonstrate that they're familiar with the hottest new places. But what about the joints that have been serving for decades? -
The Simple Trick To Remove Onion Smell From Your Hands
Dealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free. -
Hangtown Fry Recipe
Recipe developer Becky Selengut nicknamed this historically famous dish "Hangover Fry" because, well, it does the job - let's just leave it at that. -
12 Grapes At Midnight: Spain's Unique New Year's Eve Tradition
Join the festivities of Spain's New Year's Eve and partake in the delightful tradition of eating 12 grapes at midnight for a prosperous year. -
Why It's Always A Mistake To Cook With Truffle Oil
Truffle oil is a misunderstood ingredient, but you can use it to great effect, so long as you avoid the mistake of bringing it anywhere near high heat. -
The Rules For Eating With Your Hands In India, Africa, And The Middle East
It's still the norm to eat with your hands in places like India, Africa and The Middle East, but there are techniques, rules, and etiquette to follow. -
Potato-Parsnip Mash Recipe
Your mashed potatoes will never be the same once you add in one flavorful ingredient: parsnips. Enjoy the extra creaminess as a flavorful side dish. -
22 Avocado Varieties And When They're In Season
To see for ourselves the diverse range of avocados and each one's culinary virtues, we lined up several varieties of the fruit to discover their differences. -
What Is A Bialy And How Do You Eat It?
If you live in New York, you may have a few decent options for a bialy., but if you're outside the Big Apple, you may not know just what a bialy even is. -
9 Great Things To Eat And Drink In Savannah, Georgia
Savannah has become a little like the West Village in NYC: quaint streets belie extremely urbane taste. But there's more than that too. -
Everything You Need To Know About Berghain In Berlin
An unforgettable night out in Berlin might consist of a visit to Berghain. Here's what makes this bar nightclub so exclusive when you experience it. -
The Ultimate Guide To Drinking Absinthe
While wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor. -
The Do's And Don'ts Of Cooking With Greek Yogurt
While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish. -
The Salty Difference Between Sardines And Anchovies
What's the difference between anchovies and sardines? More than you might think -- but yes, saltiness is definitely one of them. -
The 7 Moles Of Oaxaca
A lot more goes into mole than ground chiles, chocolate, and sesame seeds. Oaxaca specifically has seven types of mole. -
Watermelon And Manchego Stack With Arugula Pesto Recipe
This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures. -
How To Dive For Sea Urchins And The Best Way To Eat Them
Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal. -
How To Peel Ginger With A Spoon
Ginger is an integral part of numerous dishes, but getting it from twisted root to beautifully chopped can be a journey. Luckily, all you need is a spoon.
