6 Frozen Fruits To Stock Up On, And 6 You Can Skip
Frozen fruit can be absolutely delicious, but there are several fruits you should never buy frozen. Like, who really wants a package of frozen bananas? Not us.
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Ice Cream Cones Are The Missing Ingredient In Your Fried Chicken
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again. -
Mid-Proof Spirits Are A Gateway To The Perfect Mellow Buzz
Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms. -
The Brilliant Butter Hack To Prevent Water From Boiling Over
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim. -
Goat Water Is The Staple Dish Of Jamaican Weddings
Goat water is a popular tradition in Jamaican weddings and other significant social gatherings; it's brothy and hearty with lots of meat and veggies. -
Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it. -
Lemon Drop Shots Are Better Shaken
For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken. -
Your Air Fryer Is The Key To Unspeakably Delicious Frozen Corn
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer. -
Stop Slicing Bread With Anything But A Double-Serrated Knife
Ever wonder why bread always gets mushed and mangled when you slice it yourself? That's because you're using the wrong tool. -
What It Means When Eggs Are Labeled 'Barn-Laid'
Eggs used to just be called eggs, but as consumers become more conscious about food sourcing, more varieties have come to market like barn-laid eggs. -
How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered. -
Why Your Air Fryer Chicken Wings Didn't Turn Out Crispy
There are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid. -
The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear? -
Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution. -
Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew. -
15 Etiquette Rules For A Dreamy Afternoon Tea
Okay, so you love tea, that's great! But do you know all the etiquette rules for having an amazing afternoon tea experience? Here's a bunch you'll want to know. -
The Tasty Difference In Orange Vs. Red Watermelon
Often, it's mistakenly assumed all watermelons are red. In reality, watermelons come in at least three colors we know about. -
How To Freeze Egg Yolks After Hard-Boiling Them
The whites and yolks of hard-boiled eggs have different features and uses and don't hold up exactly the same way in the freezer. -
Your Essential Guide To Buying Organic Eggs At The Grocery Store
Food labels can be confusing, especially when it comes to "organic." So here's some helpful tips if you're looking to buy organic eggs. Let's get cracking! -
One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious. -
The Best Way To Load Food In Your Freezer After Cleaning It
Don't let all that hard work go to waste after you've cleaned your freezer. Check out our tips on properly loading your food back into cold storage. -
Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies
Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado! -
How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife. -
TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie. -
How To Spot The Best Trader Joe's Cheeses, According To TikTok
Trader Joe's is a great place to score a number of cheeses without shelling out lots of money, but how do you choose? Leave it to TikTok to give the answers. -
How To Clean A Wok With Food Stuck On It
A wok is a useful tool to cook food for a big group, but it can also make a big mess. With our simple tips you can easily keep you wok clean and maintained. -
Giada De Laurentiis Swears By Spanking Her Risotto. Here's Why
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
