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  • Cans of Spam tinned meat product with one opened lid
    Kitchen Tools
    Kitchen Tools By Sharon Rose January 26th, 2024

    The Best Tool To Cut Spam Is Part Of The Package

    Whether you're out camping and forgot the knife or are simply in a hurry to prep your lunch, you can use the lid on Spam to easily slice the meat.

    By Sharon Rose January 26th, 2024 Read More
  • Fish Fixe seafood on a counter
    Grocery
    Grocery By Wendy Leigh January 26th, 2024

    Fish Fixe: Here's What Happened After Shark Tank

    With a company pitch line of "perfectly portioned premium seafood," the sharks were well-positioned to take a big bite out of Fish Fixe on "Shark Tank."

    By Wendy Leigh January 26th, 2024 Read More
  • Bowl of penne alla vodka
    Cooking Tips
    Cooking Tips By Erica Martinez January 26th, 2024

    Why Penne Alla Vodka Is Called 'Disco Pasta'

    There are a few colorful stories that try to explain why penne alla vodka -- already a mysterious dish -- was known as 'disco pasta' during decades past.

    By Erica Martinez January 26th, 2024 Read More
  • Closeup of Giada De Laurentiis smiling
    Cooking Tips
    Cooking Tips By Erica Martinez January 26th, 2024

    Giada De Laurentiis' Favorite Lightning-Fast Appetizer

    When unexpected company arrives or other dishes take up all her time, chef Giada di Laurentiis makes this Italian appetizer that's practically effortless.

    By Erica Martinez January 26th, 2024 Read More
  • Raw scallop sashimi with chopsticks
    Cooking Tips
    Cooking Tips By Sarah Sierra-Mohamed January 26th, 2024

    Can You Eat Raw Scallops Without Getting Sick?

    Scallops aren't the most common seafood to serve raw, and their safety and quality depends on many different factors, from harvesting to preparation.

    By Sarah Sierra-Mohamed January 26th, 2024 Read More
  • Salad ingredients and a jar of ranch dressing
    Food History
    Food History By Erica Martinez January 26th, 2024

    Ranch Dressing Was Actually Invented By A Cowboy On A Dude Ranch

    Today, ranch dressing is everywhere and used for everything. But before 1950 it ceased to exist. That's before a cowboy on a dude ranch invented it.

    By Erica Martinez January 26th, 2024 Read More
  • grater next to lemon
    Cleaning Tips
    Cleaning Tips By Erica Martinez January 26th, 2024

    Lemon Is The Secret To Cleaning Cheese Graters Without Shredding Sponges

    If you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.

    By Erica Martinez January 26th, 2024 Read More
  • Plate of crab rangoon on black plate with scallions
    Food History
    Food History By Erica Martinez January 25th, 2024

    The Origin Of Crab Rangoon Goes Further Back Than You'd Think

    The overwhelming popularity and use of wonton wrappers likely played a part in the creation of crab rangoon, an emblematic dish of American Chinese cuisine.

    By Erica Martinez January 25th, 2024 Read More
  • Cup of tea in china mug with golden spoon
    Coffee and Tea
    Coffee and Tea By Erica Martinez January 25th, 2024

    Why England And America Are Fighting Over Tea Again

    It's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it.

    By Erica Martinez January 25th, 2024 Read More
  • container of heavy whipping cream
    Storage and Preservation Tips
    Storage and Preservation Tips By Chris Sands January 25th, 2024

    How Long Heavy Cream Will Stay Fresh After Opening

    Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.

    By Chris Sands January 25th, 2024 Read More
  • Top view of open container of sour cream
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews January 25th, 2024

    How Long Sour Cream Will Stay Fresh After Opening

    If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.

    By Jennifer Mathews January 25th, 2024 Read More
  • Saudi Arabia at night
    News
    News By Sarah Sierra-Mohamed January 25th, 2024

    Saudi Arabia Opens A Liquor Store For The First Time In 70 Years

    For the first time in 70 years, Saudi Arabia has its first liquor store as part of its Vision 2030 plan. But there are some provisions about who can shop here.

    By Sarah Sierra-Mohamed January 25th, 2024 Read More
  • plate of butter cookies
    Baking Tips
    Baking Tips By Sarah Sierra-Mohamed January 25th, 2024

    The Best Butter To Use For Making Cookies

    Does the butter you use for making cookies really matter? It turns out the answer is yes. We spoke to two baking experts who gave us the best choice.

    By Sarah Sierra-Mohamed January 25th, 2024 Read More
  • Overhead texture shot of whole brown onions
    Cooking Tips
    Cooking Tips By Felicia Lee January 25th, 2024

    11 Techniques For Flawlessly Cooked Onions

    Many a feast has started with a simple step: Slicing and cooking onions. While onions are rarely the star of a meal, they are a workhorse in many cuisines.

    By Felicia Lee January 25th, 2024 Read More
  • Bowl of raw Brussels sprouts
    Cooking Tips
    Cooking Tips By Catherine Rickman January 25th, 2024

    How To Fix The Bitter Taste In Brussels Sprouts

    If you find Brussels sprouts off-putting, it's time to revisit them. A quick step can remove any bitterness and put you on the road to roasted, crispy bliss.

    By Catherine Rickman January 25th, 2024 Read More
  • bread crumbs on grocery store shelves
    Shopping Tips
    Shopping Tips By Jennifer Waldera January 25th, 2024

    Where To Look For Bread Crumbs In Your Grocery Store

    If you're on the hunt for bread crumbs at the grocery store, your best bet is to check the baking, bread, and - in some cases - the international foods aisles.

    By Jennifer Waldera January 25th, 2024 Read More
  • Cheesecake Factory desserts in refrigerated case
    Restaurants
    Restaurants By Avery Tomaso January 25th, 2024

    The Reason Cheesecake Factory's Menu Is So Long

    The Cheesecake Factory's menu is nearly a book, with more than 200 items to choose from, but did you ever wonder if there's a reason why it's so long?

    By Avery Tomaso January 25th, 2024 Read More
  • Spice jars on rack
    Cleaning Tips
    Cleaning Tips By Hannah Beach January 25th, 2024

    Why You Need To Clean Your Spice Jars ASAP

    You may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health.

    By Hannah Beach January 25th, 2024 Read More
  • A bowl of carbonara
    Food History
    Food History By Khyati Dand January 25th, 2024

    The Controversial Difference Between American And Italian Carbonara

    Carbonara is a delicious dish featuring long pasta, melt-in-your-mouth pork, and nutty cheese whether American or Italian. But that's where any similarity ends.

    By Khyati Dand January 25th, 2024 Read More
  • Water glass on table
    Restaurants
    Restaurants By Hannah Beach January 25th, 2024

    Why Water Glasses Are Bigger At Some Restaurants Than Others

    Water glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.

    By Hannah Beach January 25th, 2024 Read More
  • Glass of foamy nitro cold brew
    Coffee and Tea
    Coffee and Tea By Annie Epstein January 25th, 2024

    How Starbucks' Nitrogen-Infused Coffee Works

    If you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions.

    By Annie Epstein January 25th, 2024 Read More
  • Half smoke hot dog at Ben's Chili Bowl
    Food History
    Food History By Food Republic Staff January 25th, 2024

    Why Are Washington DC Hot Dogs Called 'Half-Smoke'?

    If you're wondering what D.C.'s famous hot dog, named half-smoke, entails, you're in good company - even the hot dog's most enthusiastic fans aren't quite sure.

    By Food Republic Staff January 25th, 2024 Read More
  • Seedless watermelon slices and half
    Shopping Tips
    Shopping Tips By Holly Emily Charlton January 25th, 2024

    Does Seedless Watermelon Actually Taste Sweeter Than Other Varieties?

    If you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit.

    By Holly Emily Charlton January 25th, 2024 Read More
  • Bavette steak
    Food
    Food By Annie Epstein January 25th, 2024

    Why Americans Overlook Premium Bavette Steak Cuts

    The term bavette steak doesn't come up anywhere near as often in the U.S. as other cuts of meat, but that doesn't mean that it's inferior, quite the contrary.

    By Annie Epstein January 25th, 2024 Read More
  • bread proofing in banneton with liner
    Cleaning Tips
    Cleaning Tips By Jennifer Mathews January 24th, 2024

    How To Use Banneton Liners So You Don't Have To Clean Them Often

    Banneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often.

    By Jennifer Mathews January 24th, 2024 Read More
  • Tray of macaroni and cheese
    Cooking Tips
    Cooking Tips By Annie Epstein January 24th, 2024

    Why You Should Undercook Noodles For Batch Mac And Cheese

    For the best mac and cheese you can enjoy over and over, cook it in advance and freeze it. But, there's one tip to do so - make sure to undercook the noodles.

    By Annie Epstein January 24th, 2024 Read More
  • neat whiskey in a glass
    Beer and Wine
    Beer and Wine By Jennifer Mathews January 24th, 2024

    What Alcohol Can You Drink With A Keto Lifestyle?

    It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.

    By Jennifer Mathews January 24th, 2024 Read More
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