The Best Tool To Cut Spam Is Part Of The Package
Whether you're out camping and forgot the knife or are simply in a hurry to prep your lunch, you can use the lid on Spam to easily slice the meat.
Read MoreWhether you're out camping and forgot the knife or are simply in a hurry to prep your lunch, you can use the lid on Spam to easily slice the meat.
Read MoreWith a company pitch line of "perfectly portioned premium seafood," the sharks were well-positioned to take a big bite out of Fish Fixe on "Shark Tank."
Read MoreThere are a few colorful stories that try to explain why penne alla vodka -- already a mysterious dish -- was known as 'disco pasta' during decades past.
Read MoreWhen unexpected company arrives or other dishes take up all her time, chef Giada di Laurentiis makes this Italian appetizer that's practically effortless.
Read MoreScallops aren't the most common seafood to serve raw, and their safety and quality depends on many different factors, from harvesting to preparation.
Read MoreToday, ranch dressing is everywhere and used for everything. But before 1950 it ceased to exist. That's before a cowboy on a dude ranch invented it.
Read MoreIf you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.
Read MoreThe overwhelming popularity and use of wonton wrappers likely played a part in the creation of crab rangoon, an emblematic dish of American Chinese cuisine.
Read MoreIt's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it.
Read MoreOpened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.
Read MoreIf you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.
Read MoreFor the first time in 70 years, Saudi Arabia has its first liquor store as part of its Vision 2030 plan. But there are some provisions about who can shop here.
Read MoreDoes the butter you use for making cookies really matter? It turns out the answer is yes. We spoke to two baking experts who gave us the best choice.
Read MoreMany a feast has started with a simple step: Slicing and cooking onions. While onions are rarely the star of a meal, they are a workhorse in many cuisines.
Read MoreIf you find Brussels sprouts off-putting, it's time to revisit them. A quick step can remove any bitterness and put you on the road to roasted, crispy bliss.
Read MoreIf you're on the hunt for bread crumbs at the grocery store, your best bet is to check the baking, bread, and - in some cases - the international foods aisles.
Read MoreThe Cheesecake Factory's menu is nearly a book, with more than 200 items to choose from, but did you ever wonder if there's a reason why it's so long?
Read MoreYou may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health.
Read MoreCarbonara is a delicious dish featuring long pasta, melt-in-your-mouth pork, and nutty cheese whether American or Italian. But that's where any similarity ends.
Read MoreWater glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.
Read MoreIf you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions.
Read MoreIf you're wondering what D.C.'s famous hot dog, named half-smoke, entails, you're in good company - even the hot dog's most enthusiastic fans aren't quite sure.
Read MoreIf you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit.
Read MoreThe term bavette steak doesn't come up anywhere near as often in the U.S. as other cuts of meat, but that doesn't mean that it's inferior, quite the contrary.
Read MoreBanneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often.
Read MoreFor the best mac and cheese you can enjoy over and over, cook it in advance and freeze it. But, there's one tip to do so - make sure to undercook the noodles.
Read MoreIt can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.
Read More