How To Calculate The Exact Amount Of Halloween Candy You Need To Buy
Imagine having a child, dressed up in an adorable costume, show up only for you to run out of candy and turn them away. Avoid the guilt with this trick.
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The Secret Ingredient To Give Baked Desserts Instant Depth
Only a few ingredients are typically needed to make cakes, brownies, and muffins, but there is a secret addition that can give all your treats instant depth. -
Why Alton Brown Has Never Owned A Restaurant
Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why. -
Extra Lemon Curd? Make Easy Homemade Pop-Tarts
Lemon curd can be used in so many applications, but homemade Pop-Tarts is perhaps one of the best. Here's how to make them with just three ingredients! -
Gato Cafe: Here's What Happened After Shark Tank
Today, cat cafes are well established, marrying the perfect pair: adoptable cats and coffee. Still, how did the concept fare on "Shark Tank" before the craze? -
The Best Week To Buy Halloween Candy Is Later Than You'd Think
Halloween season is all about the perfect timing. Even though retailers put out spooky stuff well ahead of time, it might be best to wait to buy the candy. -
Why It's Bad Etiquette To Clean Up Spills At A Salad Bar
Cleaning up your own mess is a reflex when you spill something, but when you're at a salad bar, it's best to let the staff take care of it for safety. -
Meet Grattini, The Silky Fresh Pasta For Soup Season
If you're looking for a way to amp up soups or try new kinds of pasta, meet grattini. These silky small noodles are great for all kinds of dishes. -
Chipotle Is Re-Introducing Carne Asada For A Brief, Glorious Moment
It's back! Chipotle is bringing carne asada back to the menu for a limited-time only after an outpouring of demand on social media the past few years. -
Ina Garten's Clever Trick To Get More Out Of Measuring Cups
Ina Garten is the queen of making things easy in the kitchen, including this clever trick that lets you get more out of measuring cups. -
How José Andrés Tempers Steak For A Game-Changing Grill Sesh
José Andrés may raise some eyebrows with this techniques for tempering steaks and cooking them to a juicy final result, but it could change your grill game. -
When Is It Okay To Swap Water For Vegetable Broth?
We've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not. -
Turns Out Decaf Coffee Does Have Caffeine
While drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine. -
Alton Brown's Countertop Hack For Sweeter Sugar Cookies
Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic. -
Carajillo Cocktails Are A Lighter Take On The Espresso Martini
When the mood strikes for an espresso martini, but you don't want quite as much alcohol, then you need to turn to the Mexican carajillo family of cocktails. -
Stop Lemon Wedges From Spraying Juice Everywhere With A Simple Hack
A pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack. -
Coke Zero's New Limited-Edition Mystery Flavor Is Inspired By The Year 3000
Together with AI, soda giant Coca-Cola has created a new zero-sugar mystery flavor inspired by what the world may look like in the year 3000. -
Watermelon Is A Berry And We Just Have To Accept That
Maybe you're like us and only recently learned grapes are berries. If you really want to blow your mind then you need to know: watermelon, as well, are berries. -
How To Air Fry Chicken Breasts For Actually Flavorful Results
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken. -
Stop Freezer Burnt Ice Cream With A One-Step Hack
Ice cream is a finnicky one to store - if you don't do so properly, freezer burn can quickly form and ruin it. But there is a one-step hack that helps. -
Frywall: Here's What Happened After Shark Tank
Cooking can be loads of fun, and eating the meal you made so rewarding, but the clean up? The splatter on the stove? No, thanks. Frywall solves the issue. -
The Sweet Sangria Bobby Flay Gifted To Ina Garten
Ina Garten became fast friends with Bobby Flay when visiting his NYC restaurant Mesa Grill over the years and it's here he once gifted her with a sweet sangria. -
How To Clean And Care For Your Insulated Grocery Bags
If you get your groceries delivered, you are familiar with insulated bags that keep foods fresh. If you want to keep the bags fresh, here's how to clean them. -
The Rice Brand Ina Garten Keeps Stocked In Her Pantry
Rice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why? -
The Air Fryer Seasoning Mistake That's Costing You
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it. -
The Hidden Color Code To Tell An Avocado's Ripeness
Trying to find the perfectly ripe avocado can often be a guessing game, unless you use this trick that relies on a hidden color code to indicate the best picks. -
Nico Ladenis, Famed Michelin-Starred Chef, Dead At Age 89
Chef Nico Ladenis, known for his commitment to excellence, multiple Michelin stars, and an attitude that sometimes bordered on harshness, died at 89 years old.
