Forget Honey, Here's What You Need To Sweeten Coffee Without Ruining Its Flavor
If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry staple that can do the trick.
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The Boozy Swap That Turns A Sidecar Into A Cable Car Cocktail
The Cable Car, a twist on the classic sidecar cocktail, makes a big impact simply by swapping out the brandy for another type of intense booze. -
The Secret Ingredient That Can Give Your Burger Patties A Bite
If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and tenderize it. Or use it as a condiment. -
One Country Produces A Bunch More Grapes Than The Rest Of The World
With their rolling vineyards and delicious wine, most people would expect Italy or France to lead the globe in grape production, but they don't. -
How To Store And Reheat Turkey Without It Drying Out
Don't stick leftover turkey in the microwave and nuke it into cardboard; instead, follow these expert tips to store and reheat it for the juciest results. -
The Bougie Oil Gordon Ramsay Swears Chefs Don't Use Correctly
We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge when it comes to this. -
What Company Is Behind Costco's Kirkland Brand Water Bottles?
Most Costco shoppers understand that the retail giant doesn't actually make its Kirkland brand products, but that just leaves us wondering who does. -
What Flavor Is The Pink Starburst Actually Supposed To Be?
Widely known as the "pink" Starburst (or "the pink one"), people often don't know what the actual flavor is meant to be even though it's written on the wrapper. -
Why Pancakes Taste So Much Better At Cracker Barrel
At this point, it's established that Cracker Barrel makes some cracking pancakes, but what about them is so special? It largely comes down to the ingredients. -
To Keep Your Pumpkin Pie Silky, Drop The Temp
Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping the temperature mid-bake. -
Costco Korea Has Boozy Samples, But Does The US?
American Costco fans may be shocked to see liquor samples at international locations, and might wonder if there's any hope of picking some up in the States. -
One Ice Cube Hack Is The Ultimate Shortcut For Quicker Smoothies
To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ingredient in an ice cube tray. -
Turn Canned Tuna Into A Delicious Appetizer With A Popular Dinner Roll
Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, delicious, and easy tuna dish. -
The Instant Addition You Need For Extra Soft Chocolate Chip Cookies
When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding one unexpected ingredient. -
5 Key Tips To Consider When Cooking Wagyu At Home
Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from temperature to seasoning. -
The Saucy Swap That Will Make Your McDonald's Filet-O-Fish Droolworthy
McDonald's hacks offer a ton of great menu modifications - one to try the next time you visit is a sauce swap on the Filet-O-Fish that provides a flavor boost. -
What's The Actual Reason Wendy's Burgers Are Square?
Wendy's is known for its unique, square-shaped burgers. But the reason why the fast food chain's founder chose this shape is more than just restaurant branding. -
Bourbon May Be An American Spirit, But Its Name Comes From France
As far as spirits go, nothing is more American than bourbon whiskey, but if it's so darn Yankee doodle, why is it named after a French royal dynasty? -
Is It Cheaper To Buy 2 Small Pizzas Instead Of One Large?
In today's economy, every penny counts, so figuring out whether it's a better deal to buy one large or two small pizzas is pretty important. -
Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier
Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah. -
Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute
Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ingredient that can be swapped in. -
How A Squeeze Bottle Can Make Decorating Cookies Much Easier
When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing provides more precision and ease of use -
The Case For Cutting Your Sandwiches Diagonally
Why do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient distribution might explain it. -
Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish
Preparing an entire turkey on Thanksgiving takes a long time and produces a lot of food -- to simplify and scale back, Jet Tila combines three dishes in one. -
'I Expect A Stampede Into Our Restaurants': Red Lobster Brings Back Fan-Favorite Item
Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish in addition to adding new items. -
Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent
Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes. -
Dot Your Pizza With Ricotta For A Creamier Bite Every Time
Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.
