What Are The Different Types Of Fish Eggs In Japanese Cuisine?
You've likely had sushi topped with roe, or fish eggs, and you may have noticed many different types. These are the main varieties popular in Japanese cuisine.
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What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies. -
How To Buy Bourbon Like You Know What You're Doing
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure. -
What Is Lap Cheong And How Do You Cook With It?
Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage. -
30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board. -
The Early History Of Ketchup Has Nothing To Do With Tomato
Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States. -
8 Things You Never Knew About Wormwood
Does it actually make you hallucinate? We answer that question and more, so that you can learn what you need to know about wormwood. -
Flour Vs. Corn Tortillas: Which Do You Use (And When)?
There are two main kinds of tortillas and both have very different histories and culinary lives. Here are the main differences between corn and flour tortillas. -
What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient? -
A Guide To The Regional Cuisines Of Mexico
Discover and appreciate the nuances of the culinary traditions and histories from a variety of regions throughout Mexico with this helpful guide. -
What Is Sal De Gusano (Aka Worm Salt) And How Do You Use It?
Yes, it's true: Sal de gusano, a seasoned salt blend full of spicy, smoky, and complex umami flavors, is made with worms. It's also incredibly delicious. -
A Guide To Beans: 15 Types & What Dishes To Make With Them
Beans are a nutrition-packed dietary staple for a large portion of the world. Some forms you're likely very familiar with, but there are a ton of varieties. -
7 Places To Eat Ridiculously Good Mexican Food In Denver
There is nothing like Mexican food, a cuisine that encompasses tacos, burritos, grilled meats, fresh fish, epic braises, quesadillas, and salsas. -
What Is Saba And How Do You Use It?
Unlock the secrets of saba, a less-known but flavor-packed Italian syrup. Learn its unique making process and diverse culinary uses to enhance your dishes. -
What Is Bitter Melon And How Do You Cook It?
Just because it looks like nothing you've ever seen and has a pungent taste doesn't mean you should pass on it. Here's everything to know about bitter melons. -
Which Oil Should You Use To Make French Fries?
Not just any kind of oil can produce perfect french fries, and one choice soars above the rest in terms of affordability, flavor, and crisping ability. -
30 Different Types Of French Fries Explained
For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available. -
What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment. -
What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste. -
A Guide To All The Different Kinds Of Mustard
Mustard: You know it, you love it, and you want some more of it. Beyond classics like honey mustard and dijon, try some of these unique mustard varieties. -
The Best American Vodkas, Ranked
Most people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S. -
What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns. -
How To Roast Your Vegetables To Perfection Every Time
Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go! -
15 Exotic Fruits, Rarely Seen Stateside, You Need To Try
Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try. -
The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year
Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread). -
What People Might've Actually Eaten At The First Thanksgiving
Thanksgiving as we know it today is a bounty of dishes centered around a turkey, but it wasn't always that way. Back in the day, venison was the star. -
15 Different Types Of Pizza In The US
Whether you do the "fold 'n cram" or cut politely with a knife and fork, there's no wrong way to eat these different types of pizza.
