Lemon Is The Secret To Cleaning Cheese Graters Without Shredding Sponges
If you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.
Read MoreIf you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.
Read MoreThe overwhelming popularity and use of wonton wrappers likely played a part in the creation of crab rangoon, an emblematic dish of American Chinese cuisine.
Read MoreIt's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it.
Read MoreOpened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.
Read MoreIf you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.
Read MoreFor the first time in 70 years, Saudi Arabia has its first liquor store as part of its Vision 2030 plan. But there are some provisions about who can shop here.
Read MoreDoes the butter you use for making cookies really matter? It turns out the answer is yes. We spoke to two baking experts who gave us the best choice.
Read MoreMany a feast has started with a simple step: Slicing and cooking onions. While onions are rarely the star of a meal, they are a workhorse in many cuisines.
Read MoreIf you find Brussels sprouts off-putting, it's time to revisit them. A quick step can remove any bitterness and put you on the road to roasted, crispy bliss.
Read MoreIf you're on the hunt for bread crumbs at the grocery store, your best bet is to check the baking, bread, and - in some cases - the international foods aisles.
Read MoreThe Cheesecake Factory's menu is nearly a book, with more than 200 items to choose from, but did you ever wonder if there's a reason why it's so long?
Read MoreYou may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health.
Read MoreCarbonara is a delicious dish featuring long pasta, melt-in-your-mouth pork, and nutty cheese whether American or Italian. But that's where any similarity ends.
Read MoreWater glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.
Read MoreIf you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions.
Read MoreIf you're wondering what D.C.'s famous hot dog, named half-smoke, entails, you're in good company - even the hot dog's most enthusiastic fans aren't quite sure.
Read MoreIf you've heard that seedless watermelons are sweeter than seeded ones, or vice-versa, you should learn what really determines the sweetness of this fruit.
Read MoreThe term bavette steak doesn't come up anywhere near as often in the U.S. as other cuts of meat, but that doesn't mean that it's inferior, quite the contrary.
Read MoreBanneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often.
Read MoreFor the best mac and cheese you can enjoy over and over, cook it in advance and freeze it. But, there's one tip to do so - make sure to undercook the noodles.
Read MoreIt can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.
Read MoreMaking a big batch of chicken soup but have leftover chicken stock? There's some rules to remember when it comes to how long an open box can last.
Read MoreA dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.
Read MoreDolly Parton is releasing all-new baking mixes that can quickly whip up mouthwatering breakfast treats, plus limited-time baking-themed memorabilia for fans.
Read MoreDipping a hearty Italian or French bread in olive oil is a classic and tasty practice, but did you know there's one best oil you can pick for the task?
Read MoreIf you're sick of eating mayonnaise-based tuna but unsure what to use instead, here's a list of delicious substitutes for mayo in tuna salad.
Read MoreA Philadelphia-style hot dog is made by topping a split all-beef hot dog with mustard, a relish known as pepper hash, and a crispy yet soft fish cake.
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