Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal. -
Ina Garten's Brilliant Parchment Paper Hack For Round Pans
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick! -
The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil. -
Enliven Your Stone Fruit Cocktails With Oolong Tea
Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember. -
How To Taste The Flavor Differences Between Mezcal And Tequila
All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each. -
The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing. -
The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different. -
Hawaiian Mac Salad Is More Than Your Average Side Dish
A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look. -
Chances Are, Your Wasabi Is Another Ingredient In Disguise
Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls. -
IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils. -
12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow. -
Tomato Water Is A Flavor Bomb For Any Recipe
Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing. -
The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists. -
Salt And Pepper Shrimp Stir-Fry Recipe
A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice. -
10 Popular Halloween Candies And What To Drink With Them
Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins! -
How To Clean A Thermos With Ice And Salt
Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake. -
The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack? -
How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator. -
The Only 3 Knives You Need In Your Kitchen Arsenal
Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe. -
TikTok's Kids Menu Tip For Cheap Olive Garden Lunches
Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks. -
Hack Your End Bread Slices Into Easy Homemade Pizza
Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza? -
Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead. -
The Clever Hack To Make Apple Juice In No Time At All
Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think. -
Why Your Favorite Coffee Creamer Is Made With Vegetable Oil
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil. -
Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving. -
High-Quality Vinegar Production Shares A Lot In Common With Winemaking
When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
