Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer.
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Ever Ask Yourself Why Steakhouses Are So Dark?
Love it or hate it, the dim lighting in most expensive steakhouses is a well-calculated choice that has roots in profit margins, science, and history.
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The Best Kind Of Black Tea To Use When Making Iced Tea
Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.
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Anthony Bourdain's Favorite Barbecue Joint Was A Kansas City Favorite
Anthony Bourdain happily sampled pulled pork topped with coleslaw, ribs, and burnt ends from the Kansas City-based barbecue joint, Oklahoma Joe's.
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RuckPack: Here's What Happened After Shark Tank
RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since?
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Boxed Mac And Cheese Powder Belongs On Popcorn
Boxed mac and cheese powder is too good to be used on boxed macaroni alone. It was practically made to dust over popcorn instead of or in addition to butter.
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Ever Wonder Why The Great British Bake Off Is Filmed In A Tent?
The developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location.
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How Long Can Cooked Chicken Be Left Out At Room Temperature?
No matter how you cook your chicken, follow this food safety tip to avoid leaving it out at room temperature for too long and making yourself sick.
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Jet Tila's Method For A Scrambled Egg Sandwich Makes Breakfast A Breeze
Chef Jet Tila has a straightforward method for preparing a scrambled egg breakfast sandwich at home - and the best part is, you can customize it to your liking.
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Why Costco's Rotisserie Chicken Ditched The Clamshell Container For Bags
Costco's rotisserie chickens are iconic, and, until recently, came in clamshell plastic boxes. However, to reduce its environmental impact, it switched to bags.
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Victory Coffees: Here's What Happened After Shark Tank
The idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?
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Why Another Sriracha Sauce Shortage May Be On The Horizon
Bad news for sriracha lovers: Huy Fong Foods classic hot sauce may be hard or impossible to find for a time due to a lack of fully ripe chilis.
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Here's Why Red Lobster Just Closed Over 50 Locations
Red Lobster just abruptly closed 50 of its restaurant locations, marking another turn in a tough financial year for the popular seafood chain.
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Martha Stewart's Favorite Tip For Storing Lemon Zest
Martha Stewart knows a thing or two about storage, and she embraces the idea of keeping your lemon zest fresher for longer by keeping it in her freezer.
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The Seafood Dish Anthony Bourdain Advised Against Ordering Out
World-renowned chef Anthony Bourdain only ordered mussels when dining out if he either trusted the chef or had a glimpse into how a restaurant handled them.
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Giada De Laurentiis' Tip For Making A Restaurant Reservation In Italy
When dining in Italy, take a tip from Giada De Laurentiis and make a restaurant reservation for a very specific hour if you want the best experience.
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What Makes Grand Marnier Different From Triple Sec?
You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.
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Pizza Hut's New Cheeseburger Melt Wants To Reinvent The Burger
Pizza Hut's latest creation flips the classic all-American burger on its head - the Cheeseburger Melt comes without a bun and with dipping sauce.
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The Biggest Mistake That's Sabotaging Your Homemade Pizza
Reaching for this popular baking tool to roll out pizza dough can actually ruin the texture in an instant, so here's the traditional method to use instead.
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Out Of Rice Noodles? Use One Starchy Alternative
When you're out of rice noodles and seriously craving chow fun or pad thai, reach for a similar ingredient that can be transformed into a tasty alternative.
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What Does It Mean To Take Liquor Straight Up?
Learning how to order the perfect drink is easy with a bit of bar lingo. Here's everything you need to know about ordering a drink "straight up."
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The Simple Syrup Swap You Should Use When Making A Whiskey Sour
Want to give your whiskey sour a flavor shake up? It's time to get creative and ditch the simple syrup for something with a bit more pizzaz.
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What Are Century Eggs And Are They Really 100 Years Old?
Century eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
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Is Double Cream The Same As Heavy Whipping Cream?
Double cream, popular across the pond in The United Kingdom, is similar to what we have in North America, heavy whipping cream, but it has more fat.
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Use A Mason Jar To Peel Your Hard-Boiled Eggs In No Time
You can peel hardboiled eggs quickly by following this simple method involving a Mason jar and some water. No more picking away tiny bits of shell!
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Mistakes Everyone Makes When Cooking With Tomatoes
Just about everyone cooks with tomatoes, and just about everyone makes at least some of these common errors. Here's what you need to know for next time.
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The Burger Topping That Makes Or Breaks A Dish, According To Alton Brown
Food Network's Alton Brown weighed in on his favorite burger topping and explained how it balances the flavor profile of a burger perfectly.
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