The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes.
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What Most People Don't Know About Cheesecake Factory Sauces
If you love The Cheesecake Factory for its elaborate array of flavorful sauces, and wish you could have your favorite all the time, we've got good news for you. -
How To Eat Chia Seeds Like You Know What You're Doing
Chia seeds are packed full of health benefits. But how exactly do you eat these miniscule seeds that appear to be meant for hamsters rather than humans? -
How To Decode Tricky Sale Gimmicks At The Grocery Store
Supermarket sales are enticing, but the truth is that not all of them are worth your while. Here's how to know when to stock up and when to avoid the gimmicks. -
The Proper Way To Pour A Beer Is All About The Angle
The foam head on the top is what you want - it's a sign that the CO2, something essential to enjoying a beer to its fullest, has been released. -
The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender. -
Rinsing Pasta Is Like Washing Liquid Gold Down The Drain
There are lots of conflicting rules for cooking pasta, but one thing you should definitely never do is rinse pasta, sending starchy liquid gold down the drain. -
The First Cocktail Ever Created Is Still Around In Full Force
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today. -
How Trader Joe's Became Royalty In The Frozen Food Market
There's been a major increase in frozen food sales since the pandemic. Trader Joe's has been making the most of the boost with a range of delicious offerings. -
11 Uncommon Spices That Will Impress Everyone You Cook For
So you want to impress those you're cooking for, eh? We've got an excellent list of spices you should be using to add some wonderful flavor to your dishes. -
What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible. -
The Key Difference Between A Jam And A Marmalade
The key difference between jam and marmalade lies in the kind of fruit that's in it and how much of it is actually used to make the sweet spread. -
Lots Of Greens Shakshuka Recipe
This shakshuka recipe features lots of greens - from Brussels sprouts to hearty lacinato kale. -
The Obscure Origins Of Southern Banana Pudding
The first banana pudding recipes seemingly originated in the northern U.S., so how did this dessert become such a quintessentially southern treat? -
The Bizarre Story Behind The Invention Of Worcestershire Sauce
While Worcestershire sauce has become a staple condiment, the bizarre and mysterious story of how and why it came to be is as peculiar as its pronunciation. -
The Coffee Filter Trick To Save Your Wine From Floating Cork Remnants
There's an easier solution for making sure corked wine is safe to drink. The only thing you need is a conventional coffee filter. -
Inside The Midwest's Infatuation With Cinnamon Rolls And Chili
Spend a day in Iowa, Nebraska, or any other Midwestern town, and you may come across restaurants that serve this sweet and hearty combo. -
How Boiling Water Is Actually Ruining Your Tea
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature. -
The First Thing To Do When You See An Asterisk On Costco Price Tags
Avoid heartbreak when your favorite Costco item disappears by paying attention to the price tag and taking action when you see an asterisk in the corner. -
12 Things You Didn't Know About Sriracha
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce. -
The Golden Ratio Bartenders Use To Build Cocktails From Scratch
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas. -
Even Anthony Bourdain Didn't Want To Eat In This NYC Neighborhood
In a 2011 interview with The New York Times, Bourdain referred to the Upper East Side as a "wasteland for food," despite its claims of sophistication. -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser. -
The Best Way To Reheat Risotto Without Ruining It
Although it'll never be as good as the day it was made, adding more hot stock brings the cold dish back to its former glory. -
Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain. -
Why Trader Joe's Never Offers Discounts On Its Food
Trader Joe's is known for its expansive inventory of creative products and great deals, but you'll never find discounts or sales at the store. Here's why. -
Here's What You Should Be Grilling This Labor Day Weekend
If you've experienced late-summer culinary fatigue and you haven't gone near your barbecue in a while, now is the time to brush up on your skills.
