The Bitter Flour To Pair With Chocolate Chip Cookies For Complex Flavor
Almost any recipe you find for classic chocolate chip cookies calls for all-purpose flour. Replace it with rye flour, for the same cookie you love, but better.
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Fix Bitter Coffee By Reaching For The Salt Shaker
If you've been drinking bitter coffee thinking that's what it's supposed to taste like, there's an easy fix: Simply add some salt. A dash is all you need. -
The Pantry Staple Ina Garten Uses For Bakery-Level Cookies
Want bakery level cookies approved by Ina Garten herself? If you don't already have instant coffee granules, it's time to start keeping some in your kitchen. -
Marcus Samuelsson's Simple Method For Doubling Fried Chicken Flavor
To make this "iconic recipe," as Samuelsson refers to his fried chicken, the chef doubles up on two key parts of the process: the curing and the frying. -
When To Use Canned Tuna In Oil Over Water And Vice Versa
Canned tuna can be packed in water or oil. It really comes down to personal taste, but there are certain dishes where it makes sense to use one over the other. -
The Knife And Fork Rule To Keep In Mind When Dining In Europe
When traveling in Europe it's good to know the local customs, especially when dining out. That means knowing how to hold your knife and fork the right way. -
The White Pockets Inside Mangoes Are Safe To Eat - But There's A Catch
Ever slice open a mango to find white pockets inside? You don't have to toss the fruit, but here's what you should know before taking a bite. -
Chile Rellenos Are A Major Green Flag For Mexican Restaurant Menus
Chiles rellenos are roasted poblano peppers that are stuffed with cheese, coated in an egg batter and fried until golden brown. They're definitely worth trying. -
13 Things You Didn't Know About Tomatoes
Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details. -
5-Ingredient Alabama White Barbecue Sauce Recipe
Learn how to make this quick and easy Alabama white barbecue sauce in only five minutes. -
Kiwi Skin Is Edible (But Should You Eat It?)
The skin is fuzzy and a bit chewy, prompting some to scoop out the inside and toss the exterior. But kiwi skin is both edible and nutritionally beneficial. -
The Origin Of Pink Lemonade Was A Bizarre Accident
Pink lemonade dates back at least to the late 19th century. And although various theories abound, they all seem to point to one place: the circus. -
Signs You Should Avoid Your Grocery Store's Hot Bar
The supermarket hot food bar can be a quick and convenient meal alternative, but be sure to watch out for these tell tale signs you should avoid it all costs. -
What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness. -
The Best Size Pan For Lasagna, According To Michael Symon
Regardless of its filling, Michael Symon says lasagna should be baked in a 9 x 13-inch dish so the it cooks evenly and each serving looks as good as it tastes. -
Is There A Nutritional Difference Between White And Brown Eggs?
Many people believe that brown eggs carry better nutritional benefits than their white counterparts, but that's almost entirely a myth. -
Save Pineapple Crowns For The Ultimate Tropical Summer Tea
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup. -
The Must-Know Etiquette For Tipping On Top Of A Restaurant's Service Fee
Service fees can be allocated to anything from paid sick leave to the restaurant's credit card fees. It's still guests' responsibility to tip their servers. -
Golden Beer-Battered Fish And Chips Recipe
This golden beer-battered fish and chips recipe is fried to perfection and really quick to make when you're in the mood for this classic comfort food. -
Definitive Aperol Spritz Recipe
Make your own refreshing Aperol spritz cocktail at home with this definitive recipe for the iconic summertime beverage. -
The Grocery Self-Checkout Etiquette You Didn't Know You Were Breaking
Self-checkout makes grocery shopping faster and more convenient for all of us -- so long as shoppers remember to use proper etiquette at the register. -
The Best Herbs To Instantly Elevate Mediocre Lemonade
Don't even think about the powdered stuff - not when you have the earth's most delicate, fragrant, and flavorful offerings waiting to flavor your lemonades. -
The Aesthetic Reason Grapes Are More Expensive Than Raisins
The cost of fresh grapes at the grocery store far exceeds their dried raisin counterparts. That's because those gorgeous grapes take a lot of time and effort. -
The Sheet Pan Hack For Cleaner Cake Layers
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire. -
Keep Your Ironing Board In The Kitchen For Big Baking Projects
Large, flat, and naturally meant to withstand heat, an ironing board can take the place of several cooling racks and is tucked away when you're through with it. -
The Safety Step You Need To Take Before Drinking Thawed Wine
It's never advisable to freeze wine inside its original sealed bottle. That's because wine expands as it freezes. -
What Most People Don't Know About Cheesecake Factory Sauces
If you love The Cheesecake Factory for its elaborate array of flavorful sauces, and wish you could have your favorite all the time, we've got good news for you.
