One Simple Tip That Prevents Your Parchment Paper From Curling
So, you're baking, and you go to roll out your parchment, only for it to roll back up on you over and over. To get it to lie flat, you need to crumple it.
Read More-
-
Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe.
Read More -
Starbucks Is Introducing Its Own Version Of Boba This Summer
With boba popping drinks become more and more popular throughout the U.S., Starbucks is getting in on the action with new raspberry boba pearls.
Read More -
Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish.
Read More -
16 Different Types Of Salt And How To Cook With Them
Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them.
Read More -
Baby's Badass Burgers: Here's What Happened After Shark Tank
Erica Cohen and Lori Barbera kicked off Episode 24 of Season 4 of "Shark Tank,” asking for $250,000 in exchange for a 30% share in Baby's Badass Burgers.
Read More -
Why Left-Handed Eating Is Frowned Upon In The Middle East
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.
Read More -
How To Store Dill So It Stays Fresher Longer
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
Read More -
Are The Flowers That Grow From Herbs Edible?
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications.
Read More -
Why Some Coca-Cola Bottles Have Yellow Tops
Coca-Cola bottles with a bright yellow cap might look like they're part of a sweepstakes promotion, but they're actually sought-after for different purposes.
Read More -
We Finally Know The Reason Giada De Laurentiis Decided To Leave Food Network
Giada De Laurentiis shocked the culinary world when she left The Food Network in 2023, and now we finally know what was behind her decision to call it quits.
Read More -
What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices.
Read More -
The Good Promise: Here's What Happened After Shark Tank
The Good Promise started by making veg-packed cooking sauces but pivoted to veggies smoothies, but did the company sink or swim in the Tank?
Read More -
The Expert Tip You Shouldn't Skip When Making Soft Pretzels At Home
Baking soft pretzels isn't nearly as difficult as it might appear, and our expert baker explains why you should never skip this crucial step.
Read More -
The Grocery Stores That Are Open On Memorial Day
Whether you need more beer, burgers, or barbecue chips in the middle of Memorial Day, these chain grocery stores will remain open for last-minute shopping.
Read More -
The One Ingredient That Transforms Canned Frosting Into Edible Play-Doh
Try making a Play-Doh duplicate with canned frosting and powdered sugar, which can adjust the texture and keep the product safe for raw consumption.
Read More -
16 Stuffed Pastas To Know And Cook
Stuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas.
Read More -
Bobby Flay's Major No-No When It Comes To Margaritas
If you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time.
Read More -
The Tip That Preserves Large Batches Of Lime Juice For Cocktails
One obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch.
Read More -
During Prohibition, You Could Get A Prescription For Liquor
Alcohol has been regarded as having medicinal qualities since ancient times, and during Prohibition, you could actually get a prescription for booze.
Read More -
Aldi Controversially Discontinues A Popular Frozen Dessert
One of Aldi's most popular desserts among gluten-free options is unfortunately being discontinued by the grocery chain, though not all hope is lost.
Read More -
The Biggest Mistakes People Make When Smoking Chicken, According To An Expert
Food Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them.
Read More -
11 Sriracha Alternatives You Need If Faced With A Shortage Again
Do you remember the Huy Fong sriracha shortage? Well, for all you sriracha lovers out there, we've got a bunch of tasty alternatives loaded with flavor.
Read More -
The Veggie-Packed Salad Judy Garland Ate All The Time
Judy Garland may have followed the yellow brick road to Hollywood fame, but it was a super green salad that was her everyday dinner routine.
Read More -
Ever Wonder Why Mint Juleps Are Served In Silver Cups?
Mint juleps are as associated with the Kentucky Derby as they are with their iconic silver cups, but how did this association come to be so prominent?
Read More -
The Rarest Pasta In The World Requires A 20 Mile Hike To Eat It
One of the rarest pastas in the world is found in Sardinia in Italy, and to eat it, people must hike 20 miles in the mountains to get a bowl.
Read More -
5 Grocery Store Rotisserie Chickens You Should Buy And 5 You Shouldn't
Grocery store rotisserie chickens are a meal prepper's best friend. When it comes to quality, we've got the scoop on the ones to try - and the ones to avoid.
Read More
