Why Some Chefs Scrap The Whole Dish When One Ingredient Is Missing
Chefs put a lot of effort into each dish, and many are reluctant to compromise the integrity of their carefully crafted creations if an ingredient is missing.
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The Ingredient You Need For Next-Level Béchamel Sauce
Béchamel is deliciously simple, but it's also great because it's so customizable, and one common pantry ingredient can make it punchier in an instant.
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The Fresh Ingredients Giada De Laurentiis Keeps Stocked In Her Fridge
Giada De Laurentiis stresses that each body responds differently to food and notes that the secret to her healthy lifestyle is mindful eating.
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The Fork Tine Hack To Prep Better Chicken Tenders
Easily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack.
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What Is An Irish Car Bomb Cocktail, And Should It Be Retired?
If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.
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Why It Pays To Buy Beer At Whole Foods
You might think that beer at Whole Foods is both expensive and nothing special, but you can actually get a great deal on some truly unique brews at the chain.
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Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.
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How To Clean Turmeric Stains With Just Pantry Staples
Conquer stubborn turmeric stains on surfaces using household staples like hand sanitizer, baking soda, and vinegar. A quick guide to effective stain removal.
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Why Bread Gets Hard When It's Stale
Though food scientists have figured out a few workarounds to delay the bread-hardening process, stale bread is as inevitable as death and taxes.
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Domino's Official Hack For Microwaving Leftover Pizza
Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.
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The Grating Trick To Thaw Frozen Butter In A Hurry
It's exceedingly easy to use a cheese grater to instantly make a stick of frozen butter more spreadable or mixable, with no defrosting time required.
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Kick Your Vanilla Ice Cream Up A Notch With Olive Oil And Sea Salt
It may sound strange, but are many reasons why olive oil and salt perfectly complement vanilla ice cream, and the combo is up for endless experimentation.
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The Wine Storage Hack That Starts With A Trip To Costco
Not only does Costco have great deals on wine - often lower than liquor stores - but there's a big storage hack you can find the next time you shop.
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Why Lentils Are The Ideal Ingredient Swap For Meatless Lasagna
Lentils maintain a firm yet slightly creamy consistency with an earthy, savory taste, easily replacing the ground meat in traditional lasagna.
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Stop Spending On Coffee Creamer And Use These 3 Simple Ingredients
If you habitually drink coffee creamer, you can actually save a nice chunk of change by simply making your own. It's cheap, easy, and it's customizable.
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Your Mashed Potatoes Have Been Missing Parsnips All Along
If you have not tried parsnips before, combining them with potatoes into a creamy potato-parsnip mash is a good way to introduce them into your home cooking.
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Do Your Oatmeal A Huge Texture Favor With Boba Pearls
Oatmeal is a staple, but it can become samey pretty quickly. To avoid the breakfast rut, why not try topping your oatmeal with some honey-soaked boba pearls?
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Alcohol-Free And Non-Alcoholic Don't Mean The Same Thing For Drinks
Decode beverage labels-zero alcohol up to 0.5%. Learn the terminology, and make informed choices in the world "almost no" and non-alcoholic drinks.
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How Ina Garten Keeps 40-Year-Old Pots And Pans Sparkling Clean
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
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How To Tell When Chicken Is Cooked Inside, According To Giada De Laurentiis
We all know that the safest way to ensure chicken is cooked is with a thermometer, but Giada De Laurentiis has a tip for how to tell when you don't have one.
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The Best Ways To Cook A Baked Potato And Methods You Should Avoid
Whether you're looking for a fluffy, tender inside, crispy skin, or a fast way to get similar results, you have options. Of course, some of them work better.
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Why You Should Never Order Starbucks Lattes Extra Hot
Now, we all know the joys of the first sip of perfectly hot coffee that no microwave can replicate. However, you shouldn't order Starbucks drinks extra hot.
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Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch
If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection.
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Can You Make Flat Champagne Bubbly Again With A Single Raisin?
If you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all.
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Alaska's Reindeer Hot Dogs Pack A Coca-Cola Flavored Twist
Alaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic.
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Why Costco's Bulk Soda Isn't Actually A Great Deal
When you need a lot of soda for a party or cookout, you might run to buy it in bulk from Costco, but there's a reason why other stores are a better choice.
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The Spanish Pork Dish That Stunned Gordon Ramsay
Gordon Ramsay was both surprised and delighted the first time he tasted a pork chop slow-roasted over an open pit fire, paired with rhubarb, in Spain.
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