If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used.
Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from?
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?
Pie Wine is a line of sparkling canned wines designed to elevate your typical Friday night pizza delivery into a classier affair that's sure to impress.
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity.
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free.
Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.