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  • dropped raw eggs on a blue surface
    Cleaning Tips
    Cleaning Tips By Jennifer Mathews February 9th, 2024

    The Salt Trick To Easily Clean Up Smashed Eggs

    There's no point in crying over spilled milk or smashed eggs. Rather than turning to a sponge or towel to clear the mess, break out the table salt.

    By Jennifer Mathews February 9th, 2024 Read More
  • Crispy fried chicken feast with different sides
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt February 9th, 2024

    For Extra Crispy Fried Chicken At Home, Grab The Vodka

    To ensure your fried chicken (or your fried cauliflower!) has the crispiest, crunchiest crust, you need to swap your wet ingredients for vodka -- yes, vodka.

    By Louise Rhind-Tutt February 9th, 2024 Read More
  • Plate of chicken piccata
    Entertaining
    Entertaining By Sarah Sierra-Mohamed February 9th, 2024

    What To Drink With Chicken Piccata For Beautiful Flavor Harmony

    Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.

    By Sarah Sierra-Mohamed February 9th, 2024 Read More
  • Oranges
    Cleaning Tips
    Cleaning Tips By Khyati Dand February 9th, 2024

    Orange Slices Are The Secret To Cleaning Sticky Label Residue

    The oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen.

    By Khyati Dand February 9th, 2024 Read More
  • four sticks of butter with one unwrapped
    Storage and Preservation Tips
    Storage and Preservation Tips By Jennifer Mathews February 8th, 2024

    The Pitfall To Avoid While Storing Butter On The Counter

    There are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.

    By Jennifer Mathews February 8th, 2024 Read More
  • Guy Fieri smiling during the 2023 opening of the Las Vegas Flavortown
    Cooking Tips
    Cooking Tips By Caryl Espinoza Jaen February 8th, 2024

    Guy Fieri's Potato 'Snow' Makes The Smoothest Mash

    Guy Fieri, resident king of Flavor Town, knows how to make the smoothest, most delicious mashed potatoes with the help of one device, a ricer.

    By Caryl Espinoza Jaen February 8th, 2024 Read More
  • tortilla chip with guacamole
    Cooking Tips
    Cooking Tips By Lauren Bair February 8th, 2024

    Game-Changing Ingredients That Will Upgrade Your Guacamole

    You want your guacamole to stand out on game day. Sure, you can go for the standard stuff. But from bacon to pomegranate, these ingredients are game changers.

    By Lauren Bair February 8th, 2024 Read More
  • Different ingredients in fresh salad bar
    Storage and Preservation Tips
    Storage and Preservation Tips By Louise Rhind-Tutt February 8th, 2024

    The Genius Hack To Build Your Own Refrigerator Salad Bar

    There are a million ways to build a salad, but all that prep can put us off from actually making one. Be two steps ahead with your very own salad bar at home.

    By Louise Rhind-Tutt February 8th, 2024 Read More
  • broken wine cork
    Beer and Wine
    Beer and Wine By Food Republic Staff February 8th, 2024

    What To Do When Your Wine Is Full Of Broken Cork Pieces

    So you go to open your bottle of wine, but it crumbles into your bottle. What do you do? Do you have to dump? Thankfully, no, you can save the wine.

    By Food Republic Staff February 8th, 2024 Read More
  • Legendary chef Julia Child surrounded by food and wine
    Cooking Tips
    Cooking Tips By Annie Epstein February 8th, 2024

    Julia Child's Soaking Technique For 'Unforgettable' Beans

    There's no need to fret about cooking beans when you have helpful tips from the master of cooking, Julia Child. Try her soaking technique for the best results.

    By Annie Epstein February 8th, 2024 Read More
  • Mocha in clear mug with chocolate syrup and whipped cream
    Coffee and Tea
    Coffee and Tea By Annie Epstein February 8th, 2024

    Mix Instant Hot Chocolate And Coffee For An Effortless At-Home Mocha

    In its simplest form, you can make a mocha by pouring coffee over some instant hot chocolate mix and then stirring to blend the java and cocoa flavors.

    By Annie Epstein February 8th, 2024 Read More
  • Beer in front of a football field
    News
    News By Jennifer Mathews February 8th, 2024

    The Unbelievably Fancy Food In The Super Bowl 2024 Luxury Suites

    For $2.5 million, you can bet that the food served in the Super Bowl luxury suites is sure to be extravagant and plentiful. Here are the tasty details.

    By Jennifer Mathews February 8th, 2024 Read More
  • Shredded hash browns
    Food Science
    Food Science By Avery Tomaso February 8th, 2024

    The Best Type Of Potatoes For Crunchy, Golden Hash Browns

    If you want to make sure your homemade hash browns are golden, crispy, and perfect, you need to use russet potatoes and only russet potatoes.

    By Avery Tomaso February 8th, 2024 Read More
  • Ina Garten smiling on stage with microphone
    Cooking Tips
    Cooking Tips By Louise Rhind-Tutt February 8th, 2024

    Ina Garten's Herb Alternative For Cilantro Haters

    Does cilantro taste like soap or dirt to you? Never fear -- culinary queen Ina Garten has the best swap to replicate that bright flavor, hold the soap.

    By Louise Rhind-Tutt February 8th, 2024 Read More
  • Mardi Gras king cake
    Food History
    Food History By Chris Sands February 8th, 2024

    The Layered Symbolism Behind Mardi Gras King Cake

    Every year in New Orleans there's a big celebration known as Mardi Gras where king cake is front and center. Here's what it is and how to make it at home.

    By Chris Sands February 8th, 2024 Read More
  • A bottle of vodka with shot glasses
    Cleaning Tips
    Cleaning Tips By Khyati Dand February 8th, 2024

    Here's What You Can Clean In Your Kitchen With Just Vodka

    Vodka can do so much more than provide the base of a good cocktail. It can also clean your whole kitchen from stovetops to dishes and much more.

    By Khyati Dand February 8th, 2024 Read More
  • sake pouring from bottle into glass
    Cocktails and Spirits
    Cocktails and Spirits By Chris Sands February 7th, 2024

    How Long Sake Will Maintain Its Flavor After Opening

    Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.

    By Chris Sands February 7th, 2024 Read More
  • Avocado salad dressing with cilantro and lime
    How-Tos
    How-Tos By Louise Rhind-Tutt February 7th, 2024

    How To Turn Leftover Guacamole Into A Creamy Salad Dressing

    Using guacamole as the base for a salad dressing adds a creamy richness, and complements the flavors of all sorts of different salad ingredients.

    By Louise Rhind-Tutt February 7th, 2024 Read More
  • Three kinds of beaver tail pastries
    World Cuisines
    World Cuisines By Erica Martinez February 7th, 2024

    Beaver Tails Are The Canadian Delicacy You Need To Know About

    Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once.

    By Erica Martinez February 7th, 2024 Read More
  • array of kombucha bottles next to jar
    Storage and Preservation Tips
    Storage and Preservation Tips By Caryl Espinoza Jaen February 7th, 2024

    How Long Bottled Kombucha Will Stay Fresh After Opening

    A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.

    By Caryl Espinoza Jaen February 7th, 2024 Read More
  • Buffalo chicken wings on wooden board
    Cooking Tips
    Cooking Tips By Catherine Rickman February 7th, 2024

    The Underrated Ingredient You Can't Skip For Crispy Chicken Wings

    If you're in the mood for the crispiest of crispy chicken wings, forgo the flour -- all you need is a bit of aluminum-free baking powder in your rub.

    By Catherine Rickman February 7th, 2024 Read More
  • fish tacos with coleslaw
    Cooking Tips
    Cooking Tips By James Hastings February 7th, 2024

    16 Unique Ingredients That Will Make Your Coleslaw So Much Better

    You don't have to settle for the everyday coleslaw. There's so many ingredients you can add to take your slaw game to a whole new level.

    By James Hastings February 7th, 2024 Read More
  • Assorted fresh fish with lemons and herbs
    World Cuisines
    World Cuisines By Food Republic Staff February 7th, 2024

    Why Is Fish Not Considered Meat During Lent?

    Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game.

    By Food Republic Staff February 7th, 2024 Read More
  • Top down view of fruit in blender
    Cooking Tips
    Cooking Tips By Annie Epstein February 7th, 2024

    The One Ingredient You Should Add To Every Smoothie

    It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!

    By Annie Epstein February 7th, 2024 Read More
  • Closeup of Ina Garten
    Grocery
    Grocery By Erica Martinez February 7th, 2024

    The Common Store-Bought Shortcut Ina Garten Can't Get Down With

    Ina Garten may always say "store-bought is fine" but it turns out that there's one grocery store shortcut she would never touch, and it's likely in your kitchen

    By Erica Martinez February 7th, 2024 Read More
  • Tuna salad sandwich on hoagie roll with pickles and chips
    Cooking Tips
    Cooking Tips By Erica Martinez February 7th, 2024

    The Best Type Of Tuna To Use For Salad, According To An Expert

    Michael Feinberg, the Executive Chef of Around the Clock Diner, recommends using white albacore tuna packed in water the next time you make tuna salad.

    By Erica Martinez February 7th, 2024 Read More
  • Bowl of ice cream
    Cooking Tips
    Cooking Tips By Hannah Beach February 7th, 2024

    Why Your Homemade Ice Cream Isn't Freezing

    If your homemade ice cream doesn't freeze right and turns out soft or soupy, these ingredient- and equipment-related hiccups might be to blame.

    By Hannah Beach February 7th, 2024 Read More
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