Review: We Chugged The Turbo Rush Energy Drink, And It's As Smooth As A-Train Himself
The Turbo Rush energy drink goes from tv to reality. Like, uh, actual reality. We've tried it and guess what? Thanks A-Train! Because this stuff is pretty good!
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The Lemon Juice Hack That Makes Rice Bright And Fluffy
Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy. -
Dirty Mozzarella Martinis Swap Olive Juice For Pesto
Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor. -
The Water Hack For Non-Stick Ice Cream Scooping
Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping. -
Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass
Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required. -
TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget
Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind. -
The Vinegar Solution For Perfectly Clean Raspberries
Raspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them. -
Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make. -
What Does Squid Ink Taste Like And How Do You Use It?
You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it? -
The Little-Known Main Flavor Of Grenadine
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of? -
Squash Hands Is A Real Thing, So Here's How To Prevent It
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals. -
What Are Marshmallows Actually Made Of?
We all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy? -
Throw Your Skillet In The Oven For A Perfect New York Strip Steak
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak. -
How Many Apples You Need For A Perfect Pie
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take? -
Have More Fun With Lasagna By Shaping It Like A Cinnamon Roll
Don't limit yourself to layering lasagna sheets one on top of the other in parallel lines. Instead, consider twisting the pasta like cinnamon rolls. -
The Royal Pastry Etiquette That's Questionable At Best
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others. -
The Best Way To Cook Potstickers, According To An Expert
According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them. -
Alton Brown's Pizza Cutter Hack For Better Sliders
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders. -
Why It Helps To Add Cold Water To Scrambled Eggs
While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect. -
How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott
Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board. -
German Grocery Stores Have A Special Feature For Soup Season
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany. -
Classic Crisp Vanilla Tuile Recipe
These vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own. -
12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone? -
How To Clean Mildew From A Brita Pitcher
Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean. -
The Sugar Tip To Make Lemon Desserts Way More Flavorful
Lemon-infused sugar can be the surprising ingredient you need to add even more of a sweet citrus boost to baked goods. Here's how to make it. -
Giada De Laurentiis Spices Up Her Chicken Wings With Tequila
If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce. -
What Does 'Al Pastor' Actually Mean?
Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.
