Why You Taste Food Differently While Flying
Some well-known chefs vow to never eat aboard an airplane barreling to far-flung destinations, including Anthony Bourdain. And for good reason.
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The Explosive Reason You Should Never Microwave Hard-Boiled Eggs
Hard-boiled eggs are a quick, easy and tasty source of protein for a nice morning snack, but beware if you're ever thinking about reheating them. -
Easy Tangy Mangonada Recipe
Make this mangonada on a hot summer day so the refreshing frozen mango, sweet and spicy chamoy, and Tajín-rimmed glass can help you cool down. -
12 Chili Toppings Way More Adventurous Than Shredded Cheese
If you're locked into the standard bowl of chili and toppings, we suggest getting a little more adventurous. Here's our list of 12 amazing toppings to choose. -
The Difference Between Standard And High-Fructose Corn Syrup
Corn syrup is the result of an attempt to make more of that sweet, delicious luxury we call sugar. Sugars are found in a variety of different sources. -
The Make-Or-Break Ingredient You Need For Sturdy Ramen Noodles
A bowl of ramen is only as good as its noodles. They should be soft, springy, and chewy; firm but not quite as al dente as the texture associated with pasta. -
The Umami Bomb Pantry Staple Marcus Samuelsson Uses Constantly
Shrimp powder may be less familiar to some home cooks who have never worked with the ingredient - what exactly is it and how is it made? -
Martha Stewart's Hand-Tossing Method For Extra Crispy Waffles
Level up your waffle-making skills with Martha Stewart's hand-tossing method, ensuring delightful crunch and unparalleled crispiness every time. -
14 Great Cookbooks For Home Chefs Who Hate Cooking
If you don't love cooking, no worries. We've got 14 excellent cookbooks for home chefs who would rather be doing almost anything else. Inspiration awaits! -
The Simple Spoon Hack To Build Beautiful Layered Smoothies
Layering smoothies makes for a delightful beverage that looks as good as it tastes. The trick to nailing the technique involves nothing more than a spoon. -
Perfect Pasta Al Limone Recipe
Learn how to make this classic Italian dish with a lemony taste that's great in spring or summer. -
The World's First Frozen Foods Date Back Thousands Of Years
Frozen food is a staple of the supermarket, one we mostly credit to Clarence Birdseye. But the history of freezing food actually dates back thousands of years. -
How To Test The Authenticity Of Your Molcajete
Master the art of authenticating your molcajete with our comprehensive guide and learn the foolproof methods to test its true origin and quality. -
What Is The White Coating On Chocolate Bars, And Is It Safe To Eat?
What you certainly do not hope for are streaks of grey, patches of white, and swirls of discoloration on what should be a shiny piece of chocolate. -
The Best Way To Store Peaches Just In Time For Summer
Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches -- whether ripe or not -- just in time for the summer. -
The Denver Omelette Got Its Start As A Massively Popular Sandwich
Before the Denver omelette, there was the Denver sandwich. And the Denver sandwich's origins might go far back as the days of covered wagons. -
Why You Shouldn't Serve Your Guests Cheese On A Wooden Board
Displaying cheeses on a wooden board may look pretty, but there's are stinky ramifications for doing so. -
The Downside Of Reverse-Searing That No One Talks About
Elevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence. -
The Best Weekdays To Shop At Trader Joe's For Refreshingly Short Lines
People enjoy going to Trader Joe's to grocery shop. However, many may not love the long checkout lines. Luckily, there are certain days to go to avoid this. -
The 17 Best Burritos You Can Find In LA
Everyone has their favorite burrito spot. Here, we're highlighting 17 of the best burrito joints in Los Angeles. So get ready for some all-star eats! -
How To Build A Quick Marinade From Any Leftover Wine
If you've got just a little bit of wine left in the bottle, don't pour it down the sink. Use it to build a complex, flavorful marinade for your dinner. -
How To Hide Messy Frosting With Strategic Ingredients
Master the technique of concealing messy frosting with strategic ingredients. Elevate your baking game and impress with perfectly decorated treats. -
Take The Sting Out Of Pineapple With A Salt Water Soak
Take your pineapple enjoyment to the next level by learning how to eliminate the sting with a salt water soak, unleashing sweet flavors without discomfort. -
Giada De Laurentiis' Sheet Pan Method For Crispy Lasagna In Every Bite
The traditional method for making lasagna can often be time-consuming, but this method of making the delicious Italian pasta is faster and just as tasty. -
11 Ways You Never Thought To Cook With Honey
Honey is a versatile ingredient. It's so kitchen friendly you may not know all the ways to incorporate it into your dishes. Here's 11 culinary musts for honey. -
Xuixo Is The Croissant-Like Pastry That Was Named After A Sneeze
Receiving its name from an old wives' tale, Xuixo is the delectable churro-croissant hybrid named after an encounter between star-crossed lovers. -
Splurging On Fresh Vegetables For Casserole Is Always Justifiable
Discover why splurging on fresh vegetables for your casserole is worth every penny. Elevate your dish with vibrant colors and delightful flavors.
