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Food Republic

Food Republic
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  • Meat and sausage at Edelweiss Sausage & Delicatessen
    Restaurants
    Restaurants By Alba Caraceni 2 months ago

    The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages

    People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.

    By Alba Caraceni 2 months ago Read More
  • A woman holding a few jars of dry goods in a kitchen
    Cleaning Tips
    Cleaning Tips By Milly Tamarez 2 months ago

    Easily Declutter Your Pantry With This Dollar Store Find

    If your pantry is just a mountain of ingredients that you have to dig through in order to cook, then seek out these dollar store organization solutions.

    By Milly Tamarez 2 months ago Read More
  • Texas Roadhouse location flying the American and Texas flags
    Casual Dining
    Casual Dining By Kevin Haggerty 2 months ago

    Keep These Rules In Mind When Eating At Texas Roadhouse

    Texas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.

    By Kevin Haggerty 2 months ago Read More
  • Anthony Bourdain smiling at a public event.
    Fast Food
    Fast Food By Jennifer Waldera 2 months ago

    One Of Anthony Bourdain's Most Hated Foods Was From McDonald's

    Anthony Bourdain certainly wasn't shy when it came to the foods he hated most. It's not shocking that this fast food item made the top of his list.

    By Jennifer Waldera 2 months ago Read More
  • Various mac and cheese brands
    Food
    Food By Simone Paget 2 months ago

    The Mac And Cheese That Isn't Worth Its Affordable Price Tag

    A great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.

    By Simone Paget 2 months ago Read More
  • A bride and groom cut into a wedding cake that is adorned with edible flowers
    Baking Tips
    Baking Tips By Creshonda A. Smith 2 months ago

    The Easiest Way To Hold Edible Flowers In Place On A Cake

    If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.

    By Creshonda A. Smith 2 months ago Read More
  • A spooky Chili's logo with a witches' margarita glowing green
    News
    News By Alba Caraceni 2 months ago

    The Popular Chili's Appetizer You Can Actually Wear As A Halloween Costume Is Back

    Chili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.

    By Alba Caraceni 2 months ago Read More
  • Pieces of fried chicken in a golden bucket with dipping sauces in small white cups in the background
    Food History
    Food History By Alba Caraceni 2 months ago

    The Retro KFC Rival That Was Named After A Female Performer From Nashville

    KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.

    By Alba Caraceni 2 months ago Read More
  • Macro shot of shredded cabbage, carrots, and purple cabbage from a bagged coleslaw mix in a wooden bowl
    Cooking Tips
    Cooking Tips By Paige Novak-Goberville 2 months ago

    7 Creative Ways To Use That Bag Of Coleslaw Mix

    Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.

    By Paige Novak-Goberville 2 months ago Read More
  • Julia Child in a kitchen holding a knife and vegetables
    Cooking Tips
    Cooking Tips By Mathieson Nishimura 2 months ago

    Julia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient

    Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.

    By Mathieson Nishimura 2 months ago Read More
  • A variety of frozen macaroni and cheese brands grouped together
    Grocery
    Grocery By Cami Cox 2 months ago

    Why We Ranked Beecher's As The Best Frozen Mac And Cheese

    In Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.

    By Cami Cox 2 months ago Read More
  • A woman holds a burger in one hand and a fry in the other
    Casual Dining
    Casual Dining By Cara J Suppa 2 months ago

    The Restaurant Chain Reddit Claims Has Better Deals Than Fast Food Spots

    Some Redditors think this chain's meal deal is ideal for diners on a budget who want a burger and fries, but others aren't convinced that it's worth the hassle.

    By Cara J Suppa 2 months ago Read More
  • Metal can with lid peeled back to reveal green beans
    Cooking Tips
    Cooking Tips By Jack Rose 2 months ago

    The Crunchy Ingredient You Should Start Adding To Canned Green Beans

    Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.

    By Jack Rose 2 months ago Read More
  • A woman looks over the menu in a restaurant
    Food History
    Food History By Cami Cox 2 months ago

    This Old-School Beef Dish Is Disappearing From Diner Menus

    Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.

    By Cami Cox 2 months ago Read More
  • A white crock of baked mac and cheese.
    Food History
    Food History By M Lavelle 2 months ago

    A Cheesy History: How Mac And Cheese Was Invented

    It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.

    By M Lavelle 2 months ago Read More
  • Person cutting chicken on wooden cutting board
    Cooking Tips
    Cooking Tips By Creshonda A. Smith 2 months ago

    Make Chicken Breast The Italian Way With One Cutting Method

    Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.

    By Creshonda A. Smith 2 months ago Read More
  • Worker making a Jersey Mike's sub.
    Fast Food
    Fast Food By Cara J Suppa 2 months ago

    The 2-Ingredient Spice Blend That Makes Jersey Mike's Subs Taste So Good

    Jersey Mike's is a beloved sandwich chain for munching on hearty, delicious subs... but what makes them all so tasty? This super simple spice blend.

    By Cara J Suppa 2 months ago Read More
  • Wooden bowl of quail eggs by hard-boiled quail eggs
    Exclusives
    Exclusives By Cheryl Kochenderfer 2 months ago

    Are Quail Eggs A Good Substitute For Chicken Eggs?

    According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.

    By Cheryl Kochenderfer 2 months ago Read More
  • birria tacos with consomé
    Promoted
    Promoted By David Klein 2 months ago

    The Biggest Food Trends On Plates Right Now – Chefs Are Exploring Their Culinary Roots

    Among food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.

    By David Klein 2 months ago Read More
  • Young woman holding Mason jars with pickled beans
    Cleaning Tips
    Cleaning Tips By Jack Rose 2 months ago

    You Don't Need A Fancy Soap Dispenser: Try This Mason Jar Hack Instead

    If you're trying to give your kitchen or bathrooms a little dash of the rustic, then you need to try this easy-to-assemble DIY mason jar hack.

    By Jack Rose 2 months ago Read More
  • Corn on the cob sit in a pot on the stove
    Cooking Tips
    Cooking Tips By Creshonda A. Smith 2 months ago

    Add These 2 Ingredients To Boiling Corn Water For A Flavor Boost

    You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.

    By Creshonda A. Smith 2 months ago Read More
  • Person throwing away leftover pasta
    Grocery
    Grocery By Creshonda A. Smith 2 months ago

    Why It's Illegal For Commercial Retailers To Throw Food Away In Some States

    Depending on where you live, it may be common to see expired food items dumped in trash bins. But in some states, this practice has been made illegal.

    By Creshonda A. Smith 2 months ago Read More
  • Women eating pasta in the '50s
    Food History
    Food History By Nikita Ephanov 2 months ago

    You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore

    Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.

    By Nikita Ephanov 2 months ago Read More
  • praline ice cream in a clear bowl surrounded by pecans
    Food History
    Food History By Danielle Esposito 2 months ago

    Praline Ice Cream Vs Butter Pecan: Here's The Actual Difference

    Sure, praline and butter pecan ice creams may look similar at first glance, but there are some subtle differences between the two. Here are the deets.

    By Danielle Esposito 2 months ago Read More
  • Two loaves of banana pumpkin bread, topped with nuts and seeds
    Baking Tips
    Baking Tips By Creshonda A. Smith 2 months ago

    Easy Pumpkin Spice Banana Bread Starts With One Boxed Mix

    You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.

    By Creshonda A. Smith 2 months ago Read More
  • Various plastic containers of chopped vegetables on black shelves
    Shopping Tips
    Shopping Tips By Paige Novak-Goberville 2 months ago

    Leave These Pre-Prepped Ingredients On The Shelf To Save Money At The Grocery Store

    These pre-prepped ingredients look enticing as fast and easy solutions, but they aren't worth the convenience. There are better options for your money.

    By Paige Novak-Goberville 2 months ago Read More
  • Closeup of a pumpkin-colored bundt cake with a cream cheese frosting drizzle
    Baking Tips
    Baking Tips By Cami Cox 2 months ago

    Turn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions

    If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.

    By Cami Cox 2 months ago Read More
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