How Long Feta Lasts After Opening And The Signs It's Gone Bad

If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.

Peel & Stick: Why You Should Avoid This Cheap Kitchen Trend

While low-cost alternatives like peel-and-stick tile can give your space a new look, their inherent drawbacks should make you think twice before using them.

The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way)

Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way -- with charcoal.

Chick-Fil-A Is Bringing Back A Fan-Favorite Smoky Sandwich And Adding A Fruity New Drink

Looks like Chick-fil-A fans are in for a treat this spring! The return of a fan-favorite sandwich is definitely going to stir up some excitement.

How To Elevate Cheese Balls With A Bold, Beefy Flavor

Looking for the perfect spread for your next party? Try adding beef to the exterior of your cheese ball for a salty, briny chew that elevates this classic dip.

What Types Of Wine Are Categorized As Spumante?

You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?

Transform Leftover Burger Patties Into Delicious New Meals With These Clever Ideas

The Crunchy Breakfast Item That Will Take Your Grilled Cheese To The Next Level

Grilled cheese sandwiches are reliably good no matter the ingredients, but one unlikely breakfast food could take yours to a whole other level of tastiness.

When Making A Wine Sauce For Steak, Don't Be Cheap

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

The Mistake You're Probably Making With Your Homemade Banana Bread

Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.

If Eggs Are Too Expensive, There's A Cheaper Ingredient To Replace Them In Boxed Cake Mix

With the price of eggs currently at a fever pitch, shoppers are looking for cheaper substitutions. For your boxed cake mix, reach for this inexpensive item.

Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?

Gatorade margaritas are made by mixing tequila with any of the Gatorade flavors. This drink is strongly associated with the University of Florida.

You're Probably Not Cleaning Your Dishwasher Enough

Dishwashers need to be cleaned every month in order to stay as effective as possible. Unfortunately, most of us don't clean this nifty appliance that often.

Bavette Steak Too Expensive? Try This Cheaper Alternative Instead

Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable dupe? Unsurprisingly, skirt steak.

What Actually Is Birthday Cake Flavor And Why Is It So Popular?

Actual birthday cakes come in a wide variety of tastes and styles, so what exactly is the birthday cake flavor that has taken the world by storm?

Is It More Affordable To Buy Eggs Or The Actual Chickens?

You may have seen it on social media, you may have seen our government talking about it, but is it really cheaper to own chickens than to buy eggs?

The Sugary German Treat That's Symbolic Just Before Lent

Is The Process Of Making Red Blend Wine Actually Different From Others?

Red blend wine might have a slightly negative connotation, but is the creation of this beverage different from the process to make single varietals?

The Sweet Pantry Staple You Should Use As A Chicken Glaze

In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Consider trying this sweet pantry staple as a chicken glaze instead.

Whatever Happened To Budweiser's Bud Dry Beer?

Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

The Often Overlooked Step For An Ultra-Smooth Homemade Béchamel Sauce

Béchamel is a mild, creamy sauce that's the base of so many wonderful dishes (and other sauces), but getting it silky smooth can sometimes be tricky.

What's The Best Cut Of Meat To Use For Salisbury Steak?

Despite its name, Salisbury steak is made with ground beef -- but what type of ground beef is the best? Turns out, it comes down to the ratio.

The Right Time To Fill Homemade Croissants With Chocolate

If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time.

What Makes Malaysian Fried Chicken So Good?

Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

The New England Theme Restaurant That Gives You The Total Royal Treatment

Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.

The One Kitchen Ingredient You Need To Properly Freeze Eggplant

When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.

Picanha Vs Tri-Tip Steak: What's The Difference? (& Which One Is Cheaper?)

Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?