Elevate Your Next Cookout With This Quirky Hot Dog Trick
At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit.
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The Savory Sauce Your Grilled Cheese Has Been Missing
If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan. -
How To Use A Jar Of Leftover Pickle Juice For Better Fried Chicken
If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it. -
Costco's New Bakery Cookies Are For Serious Chocolate Lovers
Stop the presses and hold the phone: Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie. -
Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home. -
Why You Should Never Come Empty-Handed When Dining At A Friend's
No matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion. -
Move Over, Halftime Show - This Drinking Game Is The Real MVP
It's that time of the year again when spirits run high and the stakes couldn't be higher. Have some fun with the ultimate Super Bowl drinking game. -
Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case -
Out Of Pancake Syrup? Try This 3-Ingredient Alternative
Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes. -
Why Does Publix Fried Chicken Taste So Good?
Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious fried chicken from Publix. -
You Only Need 3 Ingredients For A Simple, Flavor-Packed Steak Marinade
If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients. -
How Do You Actually Make A Long Island Iced Tea?
A mythical Long Island iced tea -- a drink with murky origins and contents that's somehow oh-so delicious. Here's how to actually make one at home. -
The Secret Ingredient That Will Elevate Your BBQ Sauce
Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next level with one secret ingredient. -
How To Make Garlic Bread When You Don't Have A Crusty Loaf Sitting Around
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything. -
How To Give Your Store-Bought Tortillas A From-Scratch Taste & Texture
Store-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up. -
The Trendy Chocolate Costco Shoppers Are Having Trouble Finding
A new chocolate product has made its way to Costco shelves - but the trendy candy is so popular that many members are leaving warehouses empty-handed. -
14 Spanish Egg Dishes You Need To Try At Least Once
If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum! -
Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor. -
What Happens When You Reheat Donuts In The Microwave?
The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor. -
Next Time You're Eating Blueberries, Pair Them With One Salty Meat For An Elevated Experience
While blueberries shine on their own in recipes, there's one surprising meat you should consider pairing them with to take things up a notch. -
McDonald's Shamrock Shake Returns With An Unexpected Grimace Twist
The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend. -
What To Expect With The Future Of Vegan Egg Alternatives
While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal. -
The Important Differences Between Mezcal And Tequila
While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking methods, and more. -
How To Ensure Frozen Crab Legs Cook Evenly Every Time
Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly. -
This Hot Dog Hack Takes 'Pigs In A Blanket' To The Next Level (& It's Perfect For The Super Bowl)
Homemade pigs in a blanket can be a little fiddly, so try this easy, delicious, customizable croissant shortcut for your Super Bowl snack spread. -
How To Cook Flavorful Salmon In An Instant Pot
The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered. -
This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning
Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers.
