How Long Does Marsala Wine Last, Opened And Unopened?
Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
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The Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient. -
The Cuts Of Steak To Opt For If You Want To Go Lean With Protein
There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, here's what you should look for. -
The Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient. -
Ways To Add Corn To Boxed Cornbread Mix For A Fun Texture
Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of corn can go a long way. -
We Tried Subway's New Ghost Pepper Bread - It Brings Some Heat
Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without bringing the fire. -
The Best Flour Combination For Homemade Gluten-Free Pasta
Gluten-free pasta can be difficult to make correctly, so Food Republic sought advice from Chef Jasper J. Mirabile Jr. on the best flour combination ratio. -
There's An Underutilized Way To Get Cheaper Cookware From Costco
It's no secret that Costco is a great way to get low prices on bulk groceries, but did you know there's also a little-known way to do the same with cookware? -
Add A Sweet Crunch To Potato Salad With One Canned Ingredient
A basic potato salad may be delicious, but you should try adding another veggie for the perfect combination of sweet, fresh flavor and a juicy crunch. -
Are Wild Blueberries Really Better Than Cultivated Ones?
If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - but which one's better? -
Costcos In China Have Fried Chicken In The Food Court And Americans Are Jealous
There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which feature the dish. -
Leftover Cornbread Is The Perfect Crumbly Topping For Mac And Cheese
One fantastic way to repurpose any stale or leftover cornbread is by transforming it into a golden, crunchy topping for your favorite mac and cheese. -
Dolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple. -
Guy Fieri's 3-Ingredient Fall Cocktail Is The Perfect Cozy Drink
To take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients. -
Why You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts. -
Improve The Crust On Chicken Parmesan With An Easy 3-Ingredient Breading
Chicken parmesan is a classic, but if you've been searching a way to up your game, then look no further. Try out this simple recipe to make your breading shine. -
Jacques Pépin's Simple Radish Sandwich, Inspired By James Beard
Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French snack -- is no exception to that. -
Gordon Ramsay's Perfect Burger Starts With A Trio Of Ground Meats
Everyone has their perfect burger, and Gordon Ramsay is no exception. Pick up these three ground meats, and you can taste his favorite burger for yourself. -
Don't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless
You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why. -
Rachael Ray Simplifies Salad Dressing With A Little Bit Of Math
If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you'll be making dressings like a pro. -
Cook Your Fajitas On A Griddle For That Next-Level Char
Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your griddle can make all the difference. -
Transform Bland Vanilla Ice Cream With One Spicy Syrup
Vanilla ice cream is a staple, but it can get a little boring sometimes. Try topping it with this one spicy syrup to add more dimension to your next sundae. -
The Easiest Pasta Shapes To Make From Scratch
We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular options are on the list. -
The Meat With The Most Protein Is Already In Your Fridge
The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might already put on your sandwiches. -
Anthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag. -
Coca-Cola Recalled Its Zero Sugar Minute Maid Because It Was Mislabeled
If you like to drink Minute Maid Zero Sugar Lemonade and bought 12-can packs in Indiana, Ohio, or Kentucky, you probably want to know about this recall. -
Butterball's New Cook From Frozen Turkeys Will Make Thanksgiving Easier
Does the thought of thawing, seasoning, and perfectly cooking a frozen turkey stress you out? Butterball's new product can help you skip most of the work.
