British Pubs Are Turning Into Campsites To Save Themselves
Previously destinations solely for those craving a cold beer, British pubs are now offering camping spaces to offset the costs of increasing energy bills.
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The Scottish Pub Where You Can Witness Frankenstein Come To Life
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists. -
Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious. -
Wine With Salt And Lemon Is Actually Good (We Tried It And So Should You)
Usually when you go to a wine tasting you just try a bunch of different varieties, but to nail down the flavor notes, you should try them with salt and lemon. -
How Long To Let Your Air Fryer Cool Before Cleaning It
For an air fryer to work its magic, it needs to be cleaned after each use. An air fryer must be thoroughly cleaned whenever any food is cooked inside. -
How Ina Garten Makes Canned Cranberry Sauce Taste Fresh
In a flip from her usual focus on the fresh and homemade route, Ina Garten's chunky cranberry sauce recipe makes canned cranberry sauce taste fresh. -
The Best Kind Of Fish For Non-Mushy Ceviche
Due to the way it is prepared, choosing the right kind of fish to use for ceviche will ensure the results come out firm and delicious instead of mushy. -
What Are Rapid Cold Brew Machines And Do They Actually Work?
A rapid cold brew machines promises to brew your drink faster by agitating the coffee grounds, but it's not exactly as "rapid" as its name might suggest. -
The Biscuit Capital Of The World Has Been Renamed In Honor Of IHOP
In celebration of IHOP's new biscuits, the biscuit capital of the world, Natchez, Mississippi, will be renamed IHOP for a day (yes, we're serious). -
Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs. -
The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table. -
Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon. -
Bacon-Cheddar Drop Biscuit Recipe
Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins. -
How To Clean A Really Dirty Carbon Steel Pan
Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt. -
Can You Drink Avocado-Infused Water?
Infused water can be a key component of meeting your hydration goals. However, the fruit you should never try to infuse into water is avocado. -
How To Run Your Dishwasher To Clean The Inside
With a couple of ingredients you can find in your kitchen - vinegar and baking soda - you can make the interior of your dishwasher nice and clean. -
How To Host A Dinner Party In A Closet-Sized Apartment
It may take a little extra planning and strategy, but here's how you can host an amazing, intimate dinner party in your closet-sized apartment. -
How To Rehydrate Freeze-Dried Fruit With Delicious Results
Freeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it? -
The Magic Ingredients Behind Bartesian Cocktail Capsules
To maintain a fresh, bar-quality taste, the alcohol-free Bartesian cocktail capsules contain genuine bitters, extracts, and fruit concentrates. -
10 Simple Ingredients That Will Crisp Up Your Scrambled Eggs
That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10. -
The Best Red Wines To Chill (And Why You Should)
The secret key to chilling red wine lies in selecting the right type. Cooling some varietals below room temperature can bring out their fruitiness. -
The Secret Starbucks Candy Corn Coffee You Need To Try For Halloween
Candy corn is a staple of the Halloween season, and its signature sweet flavor pairs perfectly in coffee, making for the ultimate Starbucks secret menu drink. -
Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails. -
How To Adjust An Egg Wash For Your Ideal Crust Color
Understanding the science behind egg washes will allow you to manipulate the results of your bake to achieve your ideal crust color and texture. -
Canned Vs. Fresh Tomatoes: Which Are Better For Hydration?
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes? -
How To Poach Eggs In Maple Syrup (And Why You Should)
For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch. -
Why The Term 'Seedless Watermelon' Is A Bit Misleading
No one wants to crunch down on bitter black seeds, which is why seedless watermelon exists - or does it? Here's the truth about seedless watermelon.
