Banish Dry Rice Krispie Treats With A Single Ingredient
Rice Krispie treats have been around for nearly 100 years, and though there's a tried and true recipe, swaps like sweetened condensed milk can amp them up.
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The Secret Weapon Ingredient For Nutritious(ish) Queso
No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient. -
The Olive Oil Hack For Fruitier Strawberry Shortcake
If you love strawberry shortcake but want it to be softer and have even more fruity flavors, try this olive oil hack that produces an even sweeter treat. -
Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich. -
The Grocery Store Section Chefs Always Hit First
When it comes to economizing trips to the grocery store, turn to professional chefs who do this on the daily. Here's the section they always hit first. -
Giada De Laurentiis' Summer Pasta Is The Solution To Endless Homegrown Tomatoes
Are you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe. -
Yumble: Here's What Happened After Shark Tank
Most parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids. -
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy. -
Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time
Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish. -
Starbucks Put An End To Its Troubled History With Bananas
The coffee chain Starbucks has quietly stopped selling bananas, and many of us getting our caffeine fix through the drive-thru window didn't notice. -
How To Pick The Most Flavorful Whole Chicken At The Grocery Store
Buying the most flavorful whole chicken comes down to two things: the size of the bird (smaller is better), and whether it has been labeled as air-chilled. -
Egg Gravy Is The Southern Breakfast Staple You Won't Find On Menus
The so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out. -
Cup Board Pro: Here's What Happened After Shark Tank
The Cup Board Pro was designed to minimize kitchen cleanup, allowing inventor Keith Young to spend more time with his family. What did the Sharks think? -
How To Clean A Coffee Grinder With Uncooked Rice
Other tools on the market can help do the job, but simply giving some uncooked rice a whirl in the grinder may be the least expensive method to clean it. -
How To Top And Sauce A Watermelon Pizza
It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right. -
Copa Di Vino: Here's What Happened After Shark Tank
Copa di Vino isn't your average bottle of wine; in fact, it doesn't come served in a bottle at all. Here's what happened after it appeared on "Shark Tank." -
When To Think Twice Before Buying Grocery Items On Sale
Grocery sale labels are designed to entice you, so you may need to put in some extra effort to determine how good of a deal you're actually getting. -
How Exactly Do AI Ovens Work?
At the heart of what makes an AI oven "smart" is its Wi-Fi connectivity, which allows users to link to apps that monitor cooking, adjust settings, and more. -
Soupergirl: Here's What Happened After Shark Tank
When we think ready-made soup, usually cans of processed gelatinous liquid come to mind. Soupergirl aims to change the face of ready-made soup. -
The Easiest Way To Cut A Rutabaga Involves The Microwave
The secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave. -
The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice. -
When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out. -
Blood Orange Juice Does Wonders For A Classic Daiquiri
While fantastic as it is, when you add blood orange juice to the mix, its intense and bittersweet citrus flavors will take the daiquiri to a new level. -
How To Order Pumpkin Spice Hot Chocolate At Starbucks
At Starbucks, the undisputed champion of the pumpkin spice craze, you won't find pumpkin spice hot chocolate on the menu, but the baristas can make one for you. -
Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse. -
Martha Stewart Used Iceberg Chunks To Chill Her Cocktail
Martha Stewart has upset her large following after posting an image of a cocktail she made on vacation, that was chilled using melting icebergs. -
Why Tim Hortons' Wayne Gretzky Coffee Is So Intense
A Wayne Gretzky coffee might sound like something the famous hockey player drinks, but it's actually a drink that's based on his jersey number.
