Why Ree Drummond Adds Vinegar To Her Pie Crust
You might vinegar would make a pie crust taste odd, but Ree Drummond swears by this subtle addition for a better texture and more ease when handling the dough.
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How To Easily Remove Pin Bones From Fish Fillets
Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the direction the pin bone is pointing.
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The Reason There Are Rainbow Spots On Your Deli Meat
Sometimes you get back from the store only to find that your deli meat looks almost iridescent. Why does this happen, and what do those rainbow spots mean?
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The Pantry Staple That Easily Cleans Rust From Cast Iron Skillets
If your cast iron is coated in rust, don't fear. You probably already have the solution to the problem (quite literally) in your kitchen pantry.
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How To Make Milkshakes Without A Blender
There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.
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Air Fryer Vs Convection Oven: Everything You Need To Know, According To A Home Chef
Ever wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features.
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The Best Way To Clean Celery So You Don't Have Those Annoying Strings
Love celery but hate all those annoying strings that come with it? The good news is there's an easy way to clean the veggie that removes them in the process.
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Ulysses S. Grant's Favorite Thing To Eat For Breakfast Was A Little Unhinged
Like many other U.S. presidents, Ulysses S. Grant's favorite breakfast dish was a little, well, odd. Here's the veggie he started every day with.
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Ranking The Best Store-Bought Alfredo Sauce From Worst To Best
Alfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in!
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The Foolproof Way Bobby Flay Finishes His Pasta Dishes
Even before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick.
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How Many Ounces Are In A Standard Pour Versus A Beer Flight?
A beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.
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The Kitchen Tool Ree Drummond Can't Live Without
Ree Drummond has one kitchen tool she can't ever live without - and surprisingly enough, it's a tool for which she goes beyond its intended purpose.
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What To Keep In Mind If You're Glazing Your Own Bacon
Nothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking.
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Ranking Fast Food Burgers From Worst To Best, According To Reddit
Okay, here's something you've been waiting for -- a big list of the worst to best burgers served up at all the popular burger joints. And it's sizzling!
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How To Make An Easy Peanut Butter Fudge With Just 2 Ingredients
Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine.
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Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce
Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
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How Long Does It Take To Bake Spaghetti Squash?
Cooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
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The 3 Types Of Sauce Ree Drummond Adds To Elevate Her Baked Spaghetti
If you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love.
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Think Twice Before Using Ricotta Cheese In These Dishes
Though ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
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Why Anthony Bourdain Refused To Eat Brunch Food
Anthony Bourdain was known for eating adventurously and with an open mind, but the celebrated chef made a point of avoiding eating brunch at restaurants.
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Chicken Vs Duck Eggs: What's The Flavor Difference?
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
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The Healthiest And Unhealthiest Ways To Cook Potatoes
Who doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
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When Should You Close The Vent While Grilling?
To get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.
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The Best Way To Clean Smelt Fish
Smelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
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Giada De Laurentiis' Pasta Cupcakes Add A New Twist To Leftovers
One of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
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Alton Brown's Hack For Lighting Your Charcoal Grill Faster
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
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How To Make A Refreshing Summer Fruit Mousse With Just 2 Ingredients
For a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
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