Why TV Dinners Fell Out Of Popularity
The technological innovations that defined TV dinners also lead to their downfall, as frozen food giants learned that convenience doesn’t trump nutrition.
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An Expert Weighs In On How To Add Vegemite To Everyday Dishes
Vegemite is a super popular Australian ingredient known for its savory notes. If you want to know how to use it in everyday dishes, consider these expert tips.
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Use Up Leftover Spaghetti In Your Next Breakfast Frittata
You might have never heard of a spaghetti frittata, but this dish is perhaps the most convenient and delicious way to enjoy a leftover pasta dinner.
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The Easy Way You Can Remove Rust From Your Cookie Cutters
Whether you inherited a set of antique cutters or you simply found some of your favorites have gone a little rusty, cleaning up your cookie cutters is simple.
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How Acidity Affects The Shelf Life Of Canned Foods
Acid can act as a preservative to keep food safer for longer. But if that's true, why do acidic canned goods like tomatoes have a shorter shelf life?
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The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.
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Expert Tips For Poaching Eggs For A Crowd
If poaching perfect eggs for a crowd of brunch guests sounds like a nightmare, this expert advice given to Food Republic can help you manage the task in a snap.
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Rachael Ray's Easy Trick For Dicing Avocados For Guacamole
If you're making a batch of guacamole for a large group or party, your slicing hand is going to get pretty tired -- unless you try Rachael Ray's easy trick.
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An Expert Explains Why Sushi Rolls With Cream Cheese Are The Only Ones That Pair With Red Wine
A long held belief in the world of wine is that reds simply do not go with fish - but if you love sushi with cream cheese, that rule doesn't necessarily apply.
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The Most Common Mistake People Make With Hollandaise Sauce
Food Republic asked an expert about the most common mistake that gets in the way of perfect Hollandaise, and how to avoid messing up this tricky sauce.
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New Reports Reveal Concerning Amounts Of Lead In Kids' Lunchables
If you looked into your lunch box as a kid and saw Lunchables, you were immediately excited, but that excitement has dwindled after recent reports of lead.
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How Rosé Vinegar Differs From Its Red And White Wine Counterpart
Rosé wine vinegar strikes an ideal balance between the more common red wine and white wine varieties, as it is both delicate, light, and richly flavorful.
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Think Twice Before Putting Your Cake Creation In The Fridge
The fridge might seem like an all-purpose solution to food storage, but most cakes actually suffer in flavor and texture when stored too cold.
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How Long Does Cooked Oatmeal Last In The Fridge?
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container.
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Metal Vs Plastic Cookie Cutters: Which Are Better For Perfect Baked Goods?
When purchasing cookie cutters, shoppers should opt for stainless steel or aluminum, as these materials glide through dough and make cleaner cuts.
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How To Score Sourdough Bread For A Beautiful Rise Every Time
Interested in making your own sourdough? You may be wondering how to get those beautiful scores on the finished product -- thankfully, it's easy.
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The Pantry Ingredient That Will Remedy Runny Deviled Egg Filling
If you've inadvertently added too much liquid to achieve the deviled egg filling of your dreams, simply whip in some instant mashed potatoes.
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The Easiest Way To Prevent Salmon From Sticking In Your Air Fryer
Salmon is notoriously prone to sticking and other pitfalls, even in a convenient air fryer, but use one clever tool and this problem is easy to solve.
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How You Should Be Cleaning Your Flour Sifter
Cleaning your flour sifter is imperative if you want to avoid ingredient transfer from bake to bake - here's how to do it the right way to avoid rust.
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Why You Should Buy Cheese At A Specialty Shop, Not The Grocery Store
Food Republic spoke to a cheese expert to find out what kind of perks make a specialty cheese shop worth visiting, instead of settling for the supermarket.
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Starbucks' Releases New Merch And Stanley Cup Just In Time For Mother's Day
Starbucks is launching a variety of new products, including city-themed mugs and floral and prism design cups, as part of its Mother's Day collection.
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Aluminum Foil Vs Parchment Paper: Which Is Better For Cooking Bacon?
You can use both foil and parchment to make less messy bacon in the oven, but the two also have their own advantages and pitfalls to be aware of.
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Liven Up Bland Spaghetti Sauce With One Briny Ingredient
If you've got a less than stellar jar of tomato sauce that you want to brighten up, it's time to take a page out of puttanesca's book and grab the capers.
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The Not-Obvious Tipping Mistake You Shouldn't Make When Dining In Europe
When dining out in Europe, it can be confusing to know when and how much to tip -- but even more importantly is how you leave the tip for your server.
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How Bobby Flay Perfectly Melts The Cheese On His Burgers Every Time
Do you want your cheeseburger to have perfectly melted, ooey-gooey, deliciously drippy cheese every single time? Try Bobby Flay's melting technique.
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A Cast Iron Skillet Is Key To Upping Your Pancake Game
Making pancakes is often a weekend ritual, but you might want to switch up your go-to habits a bit and cook them with a cast iron skillet. Here's why.
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The Plates Ina Garten Never Uses When Hosting A Dinner Party
No one throws a dinner party like Ina Garten throws a dinner party, and if you want to know her secrets, a lot of it boils down to presentation.
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