How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
-
-
The Hard Ciders You Should Be Falling For
Fall might have you cozying up to a fireplace -- but did you know there are lots of tasty ciders that are a perfect complement to cooler months? Shall we ... -
The Absolute Best Bread For Burgers And Greasy Sandwiches
When it comes to savoring juicy burgers, indulging in fried chicken sandwiches, or relishing pulled pork rolls, our focus should truly be on potato buns. -
The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love. -
The Nutrition Myths To Ignore About Raw Eggs
Are raw eggs more nutritious than cooked eggs? Do they offer more protein? Here are some of the nutrition myths to ignore and the real truth about the food. -
Padma Lakshmi's Mango Lassi-Inspired Sprinkles Cupcake Channels The Light Of Diwali
Padma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday. -
The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it. -
The Biggest Myth About Alkaline Water You Should Stop Believing
You may have heard alkaline water being touted as the next big thing in hydration, but what is it, and how effective is it really at hydrating? -
The Hottest Food Trends In 2024, According To Whole Foods
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape. -
Why You Should Think Twice Before Using Restaurant Lemon Wedges
There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted. -
The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help. -
The TikTok Cinnamon Hack To Eliminate Fishy Kitchen Odors
TikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients. -
How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think. -
Make Lightning-Fast Scrambled Eggs With A Whirlpool Of Boiling Water
If you're always looking for a faster way to make your meals, then this brilliant boiled-water cooking hack will literally whip up scrambled eggs in a jiffy. -
Hungry Harvest: Here's What Happened After Shark Tank
Hungry Harvest offered subscribers the opportunity to buy ugly but tasty food, and its founder pitched his company to Shark Tank. How is the service doing now? -
How To Accommodate Drinkers And Non-Drinkers At A Party
For a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers. -
Costco's Thanksgiving Kit Will Feed Your Whole Family For $25 Each
Thanksgiving is upon us and if you want to save a lot of time, consider Costco's all-in-one, pre-made feast. It'll feed the family for about $25 a person. -
Ina Garten's Go-To Trader Joe's Dessert Makes Entertaining Too Easy
Ina Garten is a big fan of store-bought items to save time in the kitchen and her pick for Trader Joe's apple tart to is great to serve for dessert at parties. -
Transform Milk Into Buttermilk With One Ingredient
To turn your milk into buttermilk, you just need some acid, which can take the form of lemon juice or a mild vinegar like distilled white or apple cider. -
It Could Not Be Easier To Boil Your Own Dulce De Leche
Dulce de leche sounds fancy but it couldn't be easier to make at home by simply boiling cans of sweetened condensed milk. Here's how to do it. -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
How To Buy Beer To Avoid It Skunking In Storage
Enjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening. -
The Vast Difference Between Whiskey And Whisky, Explained
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?" -
The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly. -
The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert? -
Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns
Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon. -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
