How To Hack 11 Traditional Canned Soups For Extra Flavor
Everybody has a can of soup or two in their pantry. Here are some great hacks to kick things up a notch with added flavors, ingredients and cultural influences.
-
-
16 Things You Didn't Know About Prosciutto
Prosciutto is a much beloved, if little understood, charcuterie staple. What are its origins, how is it created, and how do you store it? Read on to find out. -
Subscribe To The Food Republic Newsletter For The Food Trends, Tips, And News You Need
Whether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life. -
Michelin Stars Hang Ominously Over The Bear Season 2
Anyone who has been following along Carmy's journey knows that he and Sydney are dedicated to making the restaurant work. In this season, the pair aim high. -
Jammy Eggs Are The Secret To Luxuriously Soft Egg Salad
Egg salad is a versatile ingredient in many types of lunch, from sandwiches to, well, salad - but using jammy eggs is the secret to luxuriously soft egg salad. -
The Bear's Proto-Menu Celebrates The Casual Chaos Of Fine Dining
In episode 2 of "The Bear" season 2, we get a peek at some possibilities for the new menu, and are they intriguing. "Still thinking chaos menu?" Sydney asked. -
Korean Fried Chicken Was Invented On The Battlefield
Fried chicken has existed for thousands of years, with roots in China, the Middle East, and Africa, but Korean fried chicken was invented on the battlefield. -
22 Ways To Naturally Clean Your Kitchen With Fresh Lemon
You don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon! -
Upscale Tuna Casserole Recipe
Tuna casserole has come a long way since the last time you had it as a kid - this upscale recipe proves it. -
China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media. -
US Eateries Are Scarce In 2023's 50 Best Restaurants List
Every year, it's exciting to see who has made the cut in the prestigious 50 Best Restaurants award list. Unfortunately, this year, the US struggled to compete. -
Pita Bread Is Your Secret Weapon For No-Crust PB&J
If your little kid at home refuses to eat the bread's crust, perhaps it is time to consider swapping the traditional white bread for a naturally crustless pita. -
We Now Know Exactly What Is In Those Hydration Packets
These pocket-sized hydration packets contain a flavored mixture you can pour inside of your bottle to help with dehydration after overexertion and water loss. -
Store Eggs Upside Down For Longer Lasting Freshness
There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator. -
Follow This Basic Etiquette For Adding Items To A Grocery Delivery Order
Grocery delivery shoppers are typically happy to accommodate the items you initially forgot, but in an effort to maintain courtesy try to keep this tip in mind. -
Eggs Florentine Breakfast Sandwich Recipe
The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread. -
The Ordering Etiquette To Avoid An Awkward Business Lunch
Proper business luncheon etiquette is an important skill for professionals of all types, and one of the more important tips is following the lead when ordering. -
Aldi Controversially Discontinues A Popular Frozen Dessert
One of Aldi's most popular desserts among gluten-free options is unfortunately being discontinued by the grocery chain, though not all hope is lost. -
Denny's Revives Fan-Favorite Bacon Menu After 10-Year Hiatus
Introduced in 2011, Denny's Baconalia menu highlights the porky product and will load everything from pancakes to ice cream sundaes with copious amounts of it. -
Turns Out A Post-Workout Beer Is Actually A Good Idea For Hydration
Okay, there is a disclaimer: drinking a six-pack after a workout certainly won't help you get those killer abs you've been working at, but it does help hydrate. -
Pullet Eggs Are A Pastry Chef's Best Kept Secret
Whether baking, making a dessert, or making a nice fried egg for breakfast, pullet eggs are a pastry chef's best kept secret thanks to their size. -
Starbucks' Soothing Medicine Ball Tea Now Goes By A Different Name
Starbucks' soothing Medicine Ball tea goes by a different name now, but it's just as wonderful for a sore throat as it always was. Here's how to order it. -
15 Facts You Need To Know About Sardines
Sardines are an excellent food -- and they can be prepared in many ways. They also have a very interesting migration story. Here's a bunch of sardine facts. -
The Indulgent Dessert Alton Brown Makes In The Microwave
Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make. -
Carbonated Water Is The Ultimate Cheat Code For Gluten-Free Bread
The carbon dioxide from carbonated water will add some bubbles to your dough, creating much-needed structure, airiness, and lift in your bread. -
10 Crucial Tips For Excellent Homemade Iced Tea
Homemade iced tea is amazing on a hot summer day! But there are a few things you might want to know in order to make the best batch possible. -
You Can Thank Starbucks For The Rise Of Flavored Lattes
From the eggnog latte that was popular in the '90s to the pumpkin spice latte, Starbucks pioneered the way for other coffee shops to sell flavored lattes.
