Salvage Stale Bread With Just A Little Water
You can rejuvenate your stale bread so that it feels and tastes as fresh as the day you bought it with a simple hack. Just douse your loaf in a bit of water!
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Transform Sour Cream Into Crème Fraîche With One Ingredient
Crème fraîche is a great dairy item that can thicken soups and liven up baked goods, but if you don't have any, just mix some sour cream and this ingredient. -
How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps. -
Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that. -
Mario Batali Teases The Comeback Nobody Wants
Disgraced chef Mario Batali, who has been silent on social media since Halloween 2017, has posted twice on Instagram over the past three days. -
The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course. -
The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner
Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too. -
Single Malt And Blended Whiskey Are Not Built The Same
The differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know. -
Why It Pays To Cook Pasta Directly In Red Wine
Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests. -
Strato-Plates: The Retro Futuristic Origin Of Frozen Meals
Before the TV dinner there were Strato-Plates, a convenient microwave meal that was used for airplane passengers. Here's what happened to them. -
Double-Dipping Is Not Okay. But What About Flipping And Dipping?
Double-dipping is a big party foul. But, what about flipping and dipping, where you grab a scoop on an uneaten part of the chip or cracker? -
Why You Shouldn't Overlook Tender Turkey Neck Meat
Much like braised oxtails, turkey necks become incredibly tender and flavorful when cooked properly, delivering a lip-smacking richness that's hard to resist. -
Lemon Juice And Baking Soda Are The Key Ingredients For Gooey Cheese Sauce
The secret to luxurious cheese sauce that remains pourable at room temperature is sodium citrate, which is made by combining an acid with baking soda. -
Coffee Mate Releases Non-Dairy Ready-To-Drink Iced Coffee Bottles
Coffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors. -
Why You Should Always Lay Your Foods Flat Before Freezing
Freezing foods flat has many advantages from preserving the quality of food to finding items easier and knowing what you have on hand. Here's how to do it. -
Use Costco's Free Food Court Ice To Travel With Frozen Groceries
Getting those giant bags of produce, meat, and other fresh goods home from Costco before their temperatures rise can be tricky, but using Costco ice can help. -
The Country That Produces The Most Watermelon In The World
Watermelon is quite a popular fruit in America, as it's a summer staple, but there's another country that far surpasses the U.S. in watermelon production. -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use. -
Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables. -
How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it. -
Ina Garten's Go-To Brands For Basic And Luxury Store-Bought Pasta
Ina Garten, resident culinary queen of the Hamptons, knows when to use basic for everyday meals and when to indulge in the height of luxury. -
How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly. -
Simple Greek Avgolemono Recipe
This Greek chicken and rice soup is comforting and creamy, yet dairy-free. -
Why Swedish Apple Pie Is So Much Easier To Make Than American
There's nothing quite as warming and delicious as a slice of old fashioned American pie - that is, until you try easy peasy Swedish apple pie, smulpaj. -
Why You'll Never Eat 'Real' Brie Cheese In The US
Real brie cheese is hard to find in the US, that's because it's typically made in France with raw cow's milk, which isn't allowable in America. -
Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required. -
A Squeeze Of Lemon Juice Is All You Need For Next-Level Watermelon
We all know how delicious a good watermelon is, but did you know you can truly take it to the next level with just a squeeze of citrus juice on top?
