The State That Consumes The Least Alcohol Per Capita Is Part Of The Four Corners
While residents of some U.S. states share a widespread enjoyment of a good drink, this state consumes the least alcohol per capita for a few reasons.
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The Leftover Dessert Your Ice Cream Has Been Needing
Ice cream may be America's favorite dessert, but you can jazz up your frozen treat even more by pairing it with leftovers that will satisfy your sweet tooth. -
Biker Jim's Is Where To Go For The Most Unique Hot Dogs In Colorado
With ingredients like elk, ostrich, and German veal, Biker Jim's Gourmet Dogs in Colorado offers some of the most unconventional frankfurters you'll find. -
If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices. -
The Type Of Oil McDonald's Uses For Fries
McDonald's carefully engineers its menu items to taste both unique and consistent, so naturally, it uses a specific kind of oil to cook its crispy fries. -
The Easy, 4-Ingredient No-Bake Pie That Starts With A Jar Of Nutella
Here's how to make a super easy, crowd-pleasing, mousse-like pie using little more than some Nutella and a few other pre-prepared grocery staples. -
The Simple Calculation To Determine How Much Gravy You Need For Thanksgiving
No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this gravy-per-person ratio. -
The One Kitchen Tool You Need To Keep Mulled Wine At The Perfect Temperature
Want to get your mulled wine to the perfect temperature every time? Stop using the stovetop method, and break out this kitchen tool instead. -
The Jamaican Origins Of Hummingbird Cake, A Southern Classic
This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was first made in the Caribbean. -
Top Your Steak With A Fresh Mexican Side Dish
To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried-and-true winner. -
The 5th President's Favorite Food Was A Souffle-Like Bread Dish
The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant of a beloved regional favorite. -
The Unique Sliced Pizza Style You Might Find In Rome
There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in Rome that should be on your radar. -
Why You Should Think Twice About Wrapping Certain Sandwiches
Some of us always wrap a sandwich before taking it along for lunch, and while this can benefit some 'wiches, others can wind up much worse for wear. -
Make Canned Frosting Taste Homemade With One Toasty Addition
With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one toasty ingredient. -
For Creamier Boxed Mac And Cheese, Reach Into Your Fridge
Adding various delicious ingredients can easily upgrade boxed macaroni and cheese. For a quick, creamy addition, head to the fridge for this one ingredient. -
The Ultra-Flavorful Korean Condiment To Totally Elevate Cabbage
You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of this Korean condiment. -
For Hassle-Free Fry Bread, There's One Canned Shortcut
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ingredients, you can use a canned shortcut. -
What Is New Zealand's Kiwiburger?
New Zealand's take on a classic burger is surely unique, but, believe it or not, the Kiwiburger is not named after and does not contain the popular fruit. -
The Most Affordable Type Of Port Is Also The Best Suited For Beginners
Port is delicious as a digestif or just as a glass accompanying some fine cheese, but for those who are unfamiliar, what is the best type for beginners? -
The Ingredient You Can't Skip For Movie Theater-Style Nacho Cheese Sauce
The good news is that it's not difficult to make your own copycat nacho cheese sauce for movie nights at home - just remember this one key ingredient. -
What's The Difference Between Dressing And Stuffing?
While the terms are often used interchangeably, stuffing and dressing are indeed different, and you should choose between them carefully this holiday season. -
Why You Should Thaw Frozen Pizza Before Tossing It In The Oven
While most frozen pizza packages specifically advise against thawing, many insist you should disregard this common box instruction for this reason. -
How To Play Japan's Famous Ping Pong Pang Drinking Game
The drinking game Ping Pong Pang, famous in Japan, is so simple that anyone (over the age of 21) can play. Just make sure you have at least four players. -
Give Grilled Fruit An Extra Sweet Layer With One Addition
The grill is perfect for coaxing rich, caramelized sweetness out of your favorite fruits, and adding this ingredient can take grilled fruits to the next level. -
The Ingredient Swap To Give Your Highball Cocktail A Tropical Twist
Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient instantly makes your drinks more dyanmic. -
3-Ingredient Cherry Fruit Leather Is Too Easy Not To Make
Say goodbye to overpriced fruit leather and learn to make your own using little more than frozen cherries and your choice of delicious toppings. -
Why You Should Think Twice Before Buying Canned Baked Beans
While most of us wouldn't turn down a hot plate of canned baked beans, there are good reasons why you should put down the can and fire up the stove instead.
