Out Of Pancake Syrup? Try This 3-Ingredient Alternative
Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes.
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Why Does Publix Fried Chicken Taste So Good?
Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious fried chicken from Publix. -
You Only Need 3 Ingredients For A Simple, Flavor-Packed Steak Marinade
If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients. -
How Do You Actually Make A Long Island Iced Tea?
A mythical Long Island iced tea -- a drink with murky origins and contents that's somehow oh-so delicious. Here's how to actually make one at home. -
The Secret Ingredient That Will Elevate Your BBQ Sauce
Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next level with one secret ingredient. -
How To Make Garlic Bread When You Don't Have A Crusty Loaf Sitting Around
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything. -
How To Give Your Store-Bought Tortillas A From-Scratch Taste & Texture
Store-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up. -
The Trendy Chocolate Costco Shoppers Are Having Trouble Finding
A new chocolate product has made its way to Costco shelves - but the trendy candy is so popular that many members are leaving warehouses empty-handed. -
14 Spanish Egg Dishes You Need To Try At Least Once
If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum! -
Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor. -
What Happens When You Reheat Donuts In The Microwave?
The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor. -
Next Time You're Eating Blueberries, Pair Them With One Salty Meat For An Elevated Experience
While blueberries shine on their own in recipes, there's one surprising meat you should consider pairing them with to take things up a notch. -
McDonald's Shamrock Shake Returns With An Unexpected Grimace Twist
The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend. -
What To Expect With The Future Of Vegan Egg Alternatives
While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal. -
The Important Differences Between Mezcal And Tequila
While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking methods, and more. -
How To Ensure Frozen Crab Legs Cook Evenly Every Time
Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly. -
This Hot Dog Hack Takes 'Pigs In A Blanket' To The Next Level (& It's Perfect For The Super Bowl)
Homemade pigs in a blanket can be a little fiddly, so try this easy, delicious, customizable croissant shortcut for your Super Bowl snack spread. -
How To Cook Flavorful Salmon In An Instant Pot
The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered. -
This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning
Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers. -
The Metallic Accents You Need In Your Kitchen For 2025
More beautiful than stainless steel and almost as strong, chrome and chrome-plated accents are all the rage in kitchens this year for good reason. -
The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks
Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use. -
How You Can Still Have A Protein-Packed Breakfast Without Eggs
If you want an omelet (or some tasty steak and eggs) for breakfast, but eggs are too pricey, don't panic. There are plenty of alternatives you can use. -
How President Trump's Tariffs On Canada Could Impact Your Grocery Bill
In the wake of Trump's executive order imposing a 25% tariff on Canadian imports, Canada has responded with a retaliatory 25% tariff on numerous U.S. goods. -
The Actual Difference Between A Relish Tray And A Crudités Platter
And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name. -
The Ingredient That Makes Or Breaks The Texture Of Pavlova
Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture. -
Costco Food Courts Are Getting A Brand New Drink But Fans Aren't Rushing To Get It
Costco's newest food court smoothie appears to have replaced the now-discontinued Fruit Smoothie, which contained strawberries, blackberries, and açaí berries. -
The Question You Should Be Asking To Get The Absolute Freshest Fish
To know exactly which questions to ask your local fishmonger or grocery staff, Food Republic spoke with chef Dennis Littley, a recipe expert at Ask Chef Dennis.
