What Makes The Old Pal Cocktail Different From The Boulevardier?
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
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14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders. -
Apple Cider Is The Key Ingredient For Fall-Inspired Pork Chops
Apple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops? -
The Costco Food Court Pizza That Shoppers Want Back On The Menu
Today, waiting in Costco's long food court lines will get you just two kinds of pizza - cheese or pepperoni. But there used to be a third option. -
What Does Silent Service Mean In A Restaurant And Could You Experience It?
You're unlikely to encounter silent service unless you're dining at a high-end restaurant where servers read subtle cues, like how your silverware is placed. -
How To Store Leftover Canned Pumpkin For Maximum Shelf Life
If your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way. -
The Temperature Tip You Need For Grilling Pork Chops
Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert. -
The Crunchy Tex-Mex Topping That Belongs On Hot Dogs
With so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist? -
How To Easily Remove The Skin Off Of Almonds
Peeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time. -
The Unique Bento Boxes You Can Find At Train Stations In Japan
The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways. -
The Shortcut Ingredient For Easy, Big-Batch Donut Holes
Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time. -
How To Elevate Canned Tomato Soup With Your Favorite Flavored Oil
Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat. -
Give Sangria A Flavor Boost With One Easy Substitute
There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer. -
The Debated Scottish Origins Of Chicken Tikka Masala
You might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish? -
Whip Out The Immersion Blender And Canned Soup Will Taste Gourmet
If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender. Here's how it works. -
A Splash Of Booze Is All You Need To Upgrade Boxed Cake Mix
Whether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your cake mix in big ways. -
The Cheesy Ingredient To Turn Crostini Into A Party-Favorite Appetizer
Crostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors. -
What To Know Before You Substitute Milk With Evaporated Milk
Evaporated milk is far more versatile than you might think, and with a few adjustments, it can sub in for several other dairy products in all kinds of recipes. -
How To Make The Ultimate Loaded Baked Potato
Your favorite baked potato recipe can be instantly elevated by loading it up like a restaurant chef would, and we asked a pro how to do just that. -
What Is A Lion's Tail Cocktail And How Did It Get Its Name?
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name? -
Bulk Up Canned Soup With A Single Frozen Ingredient
Canned soup can be a tasty time saver when you need a quick meal, but it can be thin and leave you hungry. Bulk it up with on frozen staple. -
Can You Order A Charcuterie Board From Costco?
With so many great bulk options and tons of ready-to-go platters, you'd think Costco would have cornered the market on pre-made charcuterie. -
Ranking Store-Bought Caesar Dressing From Worst To Best
Not every store-bought caesar dressing is created equal. Here's a side-by-side taste test that gives you insight into the good and, well, the not so good. -
The Reason Julia Child Baked With An Asbestos Tile
In 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile. -
When To Use Parchment Paper Vs Aluminum Foil For Baking
Although both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking. -
Lemon Drop Chiles Are The Ingredient Addition For Better Hot Sauce
Lemon drop chilis are enticing yellow peppers that are citrusy, spicy, but not overwhelming, and pair beautifully with most flavors of hot sauce. -
How To Cook A Perfectly Juicy Pork Chop On The Stove
A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.
