What Is A Jelly Roll Pan And Why Would You Need One?
In the world of half sheets, cookie trays, and baking pans, a jelly roll pan may not sound particularly useful - but trust us, they are. Here's why.
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How To Clean Food Odors Out Of Wooden Spoons
Due to their porous nature, wooden spoons absorb odors from food, but these can be easily removed. Check out this simple trick to clean and protect them. -
Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix. -
How Giada De Laurentiis Sweetens Her Tomatoes In 20 Seconds
Want to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness. -
Slow Cook Your Pumpkin Guts For Decadently Sweet Butter
Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course! -
The Timing Rule To Follow For Better Oven-Baked Salmon
Salmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule. -
How To Reheat Olive Garden Breadsticks For First-Time Flavor
Olive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again. -
How To Read Target's Secret Grocery Discount Codes
Are you really saving as much as you could? Here's how to look closer at Target's sale tags to find out what items might become even cheaper. -
Your Essential Etiquette Guide To Hotel Breakfast Buffets
Before you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain. -
Anthony Bourdain Found The Best Cheesesteak A Few Miles From Philadelphia
As a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge. -
Speed Up Grocery Checkout With Convenient Trolley Bags
Reusable bags aren't just better for the planet; they're also the best option for your convenience and time management. -
Mini Sushi Bake Cups Recipe
Whether you're new to cooking or simply seeking a fun and innovative way to enjoy your favorite sushi flavors, these mini sushi bake cups are your answer. -
6 Frozen Fruits To Stock Up On, And 6 You Can Skip
Frozen fruit can be absolutely delicious, but there are several fruits you should never buy frozen. Like, who really wants a package of frozen bananas? Not us. -
Ice Cream Cones Are The Missing Ingredient In Your Fried Chicken
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again. -
Mid-Proof Spirits Are A Gateway To The Perfect Mellow Buzz
Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms. -
The Brilliant Butter Hack To Prevent Water From Boiling Over
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim. -
Goat Water Is The Staple Dish Of Jamaican Weddings
Goat water is a popular tradition in Jamaican weddings and other significant social gatherings; it's brothy and hearty with lots of meat and veggies. -
Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it. -
Lemon Drop Shots Are Better Shaken
For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken. -
Your Air Fryer Is The Key To Unspeakably Delicious Frozen Corn
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer. -
Stop Slicing Bread With Anything But A Double-Serrated Knife
Ever wonder why bread always gets mushed and mangled when you slice it yourself? That's because you're using the wrong tool. -
What It Means When Eggs Are Labeled 'Barn-Laid'
Eggs used to just be called eggs, but as consumers become more conscious about food sourcing, more varieties have come to market like barn-laid eggs. -
How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered. -
Why Your Air Fryer Chicken Wings Didn't Turn Out Crispy
There are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid. -
The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear? -
Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution. -
Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew.
