Get To Know The 3 Types Of Mezcal
There are now three categories of mezcal - mezcal, mezcal artesanal, and mezcal ancestral - with the classification based on the type of equipment used.
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Ina Garten's Favorite Knife For Buttery Smooth Cuts
What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife? -
Store Natural Peanut Butter Upside Down For The Smoothest Results
Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency. -
Hit The Farmers Market To Stop Throwing Money Away On Fresh Herbs
While supermarkets sell small plastic packages of herbs for way too much, farmers market fresh herbs are likely to be sold in bunches or by weight. -
The Kitchen Tool Ina Garten Can't Have Just One Of
There seems to be a viral new gadget for the kitchen every week, but it's the basics that matter, including this one kitchen tool Ina Garten has multiples of. -
Ina Garten's Pre-Portioned Cookie Dough Relies On One Kitchen Tool
Famed author Ina Garten uses one kitchen gadget to ensure bakery-level cookies at home. Find out what it is and how it can improve your baking skills. -
The Bold Seasonings You Need To Make Tempeh Shine
Tempeh may have a reputation for being bland, but it's really a blank canvas. These are some of the bold seasonings you need to make tempeh shine. -
The First Rule Of Good Farmers Market Etiquette
Your local farmers' market is more than just a shopping place. Good etiquette can significantly enhance your overall experience with vendors. -
The Must-See Restaurant Anthony Bourdain Loved Visiting In Paris
Much of Europe is known for its spectacular cuisine, but France stands apart in many ways. For anyone planning a trip, this is Anthony Bourdain's must-see stop. -
The Gluten Controversy Surrounding Liquid IV Hydration Packets
Gluten may seem like a buzz word to some, but it causes genuine health concerns to many people, which is why this controversy around Liquid IV is so upsetting. -
The Best Kind Of Bread For Luxurious Olive Oil Dipping
Olive oil can be used in so much more than cooking, but the type of bread you use for dipping can make all the difference. This is the best kind of bread. -
The Champagne Party Trick To Thrill And Briefly Frighten Your Guests
if you're planning to bust out a bottle of champagne sometime soon, consider this fun trick to thrill - and probably frighten - your guests. -
Elbows Belong On The Table In Modern Day Dining Etiquette
It's little surprise that customs and etiquette change over time, but what about elbows? Well, according to the experts, elbows now belong on the table. -
Celebrity Chef Restaurants You Can't Miss In Las Vegas
Wish Gordon Ramsey, Giada and Bobby Flay could reach out of the TV and cook dinner? Look no further than Vegas, where their restaurants are the next best thing. -
America's First Non-Alcoholic Tasting Room And Distillery To Open In Oregon
Wilderton's impressive non-alcoholic facility will officially open its doors in Hood River, Oregon on July 1 and will have tours, tastings, and more. -
16 Awe-Inspiring Restaurant Desserts You Need To Try At Least Once
Sometimes restaurant desserts are so incredible (and larger than life) you just have to try them at least once. Hop in here -- you'll see what we mean! -
6 Major Grocery Chains Affected By Nationwide Frozen Fruit Recall
If you have purchased frozen fruit in the last several months, you may want to look closely at the package information because there is a major recall. -
'Pay It Forward' Can Be A Drive Thru Downer. Here's What To Do Instead
It's a lovely thought, paying for someone else's order, but it can cause more chaos than benefit. Here's what you can do instead to make everyone's life easier. -
Here's How Long Meat Actually Needs To Rest After Grilling
We've all been told to let our meat rest once it's done cooking. But how long do we let it sit before we can dig into it? A minute? Ten? Here's what to know. -
The 2 Major Grocery Departments You Won't Find At Aldi
Although Aldi can undoubtedly be a lifesaver at times, these simplistic business practices prevent the retailer from having a deli section or a seafood counter. -
What Sets Clearly Canadian Apart From Other Sparkling Waters
Sparkling water abounds on supermarket and convenience store shelves. But are all sparkling waters the same? Nope, and Clearly Canadian is one of them. -
The Baking Ingredients You Didn't Know Were Fire Hazards
Taking safety precautions when baking your favorite meals is important, and since baking involves fire, we don't burn our food or worse, our house down. -
Campfire S'Mores Cake Pops Recipe
If you love the taste of s'mores but want to serve something a touch more sophisticated at your next gathering, make these perfectly toasty s'mores cake pops. -
The Simple Tool You Need For Richer Poached Eggs
If you're looking for the richest poached eggs you can make, the answer might already be in your kitchen. -
The Simmering Trick To Give Mushrooms A Savory Boost
If you just can't get enough of mushrooms' signature umami flavor, this simmering trick is your key to an even more savory taste and texture. -
Australian Restaurant Bans Vegans In Response To Negative Review
The patron's primary complaint was that the food that was prepared for her wasn't filling, and that it was essentially an overpriced bowl of vegetables. -
A California Restaurant Is Under Fire For Hiring Fake Priest To Question Employees
Sacramento, California taco chain Taqueria Garibaldi must pay more than $140,000 in back pay to its employees for committing an elaborate act of wage theft.
