What Makes Eggs The Gold Standard Of Protein
In addition to being tasty and efficient, eggs are also incredibly nutritious. They're even referred to as the "gold standard" of protein. Here's why.
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The Fine Dining Menu Etiquette You Don't Think About Following
Did you know formal dining etiquette dictates that some part of the menu should always remain in contact with the table? It's unlikely that you do. -
Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs
Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs. -
How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes. -
For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice. -
Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up. -
Upscale Tater Tot Casserole Recipe
This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil. -
The Crucial Drink Ordering Etiquette Tip When Someone Else Is Paying
As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow. -
Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty. -
Lemon Water Is Great For Hydration — But Don't Drink Too Much
The benefits of lemon water have been stretched a little too far. Additionally, drinking too much lemon water can have negative side effects. -
12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking! -
The Etiquette For Dealing With Olive Pits During Cocktail Hour
However, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party? -
Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf
The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara. -
18 Traditional Dishes Of New Zealand
New Zealand is an amazing place to visit. And, while its cuisine might slip under the radar, it has fantastic dishes to try. Let's take a look. -
Stash Leftover Herb Stems For The Best Homemade Salad Dressing
The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop. -
Plans To Control Emissions From NYC Pizzerias Spark Backlash
The proposal to add emission filters to NYC pizza ovens seeks to cut carbon emissions by 75% and would only apply to those ovens installed before 2016. -
12 Tips You Need When Making Deep Dish Pizza At Home
If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone! -
12 Best Specialty Food Shops In The US
If you're into amazing and unique food, we've got something for you. Here's our list of the best specialty food shops across the United States. Let's dive in! -
VIP Spectators Can Override The Alcohol Ban At Paris 2024 Olympics
Although France is known for its wine, only VIPs at the 2024 Summer Olympics in Paris will be able to imbibe in celebratory drinks, thanks to a loophole. -
When We'll Know For Sure About Aspartame's Carcinogen Status
Aspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval. -
There's A World Of Difference Between Cocktails And Mixed Drinks
What's in a name? Well, when it comes to cocktail vs mixed drinks, a whole lot. One is simple, and the other takes both finesse and intention to master. -
Cherimoya Is The Andean Fruit Said To Embody Deliciousness
Have you heard of the ice cream fruit? Maybe the custard apple? That's the cherimoya, a delicious import from the Andes that even Mark Twain raved about. -
Pouring Boiling Water Over Salmon Fillets Is A Game Changer
Boiling water is all you need to make the bottom layer of skin peel off a salmon fillet. It doesn't cause the salmon to start cooking and its a game changer. -
How To Eat Dragon Fruit And Bring Out Its Flavors
With such a show-stopping appearance, you would expect the taste of dragon fruit to be just as vibrant, but that's actually not the case. It's actually mild. -
What To Do With Lettuce That Turned Pink
Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying. -
It's Always A Mistake To Pick Up Pre-Ground Black Pepper
A big mistake that people tend to make is to use pre-ground black pepper and expect it to do wonders, which only sets the spice up for disappointment. -
Alton Brown's #1 Favorite Food City In The United States
Alton Brown has spent time on the coasts, in the South, and in the Midwest, but out of all the cities he's visited, it's Memphis that he said has the best eats.
