Foster Farms Recalls 77,000 Pounds Of Mini Corn Dogs Over Strange Odor
Out of an abundance of caution, Foster Farms is recalling 70,000 pounds of its mini corn dogs due to a bad smell; a reminder to trust your nose when eating.
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Why Sparkling Water Is The Perfect Addition For Fluffy Baked Goods
Time to fire up your SodaStream! Seltzer water can actually create lighter, fluffier baked goods thanks to the bubbles that help aerate the batter and dough. -
The Standard Pour For Single Mixer Cocktails Is More Than You Think
Have you noticed that your drinks at home taste different than when you go out? It comes down to ratio. Here's the standard pour for a single mixer cocktail. -
Ina Garten's Favorite Kitchen Tool For The Crispiest Possible Hash Browns
Ina Garten has a trick up her sleeve for making delicious hash brown potatoes, and it involves using her waffle iron. Here's how she does it. -
The Best Reason To Use Simple Syrup In Your Next Martini
Have you found that your martinis at home just don't have the same punch or viscosity as what you get at the bar? You might need simple syrup for extra oomph. -
The Best Starbucks Bakery Treat For Gluten-Free Foodies
Celiac disease and gluten intolerance can make eating out a challenge. Fortunately, there's at least one goodie you can grab from Starbucks that's certified GF. -
Effortlessly Turn Hot Dogs On The Grill With One Brilliant Hack
There is nothing worse than losing a hot dog to the flamey depths of the grill, watching helplessly as it slips down. With this hack, never lose a dog again. -
The Italian Mustard Giada De Laurentiis Swears By
Italy might not be known for its use of mustard on many dishes, but chef Giada De Laurentiis swears by this special mustard created in Tuscany. -
Massimo Bottura's Iconic Lemon Tart Is Broken On Purpose
Massimo Bottura blends regional cuisine with abstract art, heavy with metaphor. Little surprise then that his iconic lemon tart is broken intentionally. -
What Is A Star Fruit And How Do You Eat It?
Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit. -
Alton Brown Holds The Secret To Toasty Hot Chocolate
Want to take your hot cocoa to the next level? Then you need to do this one step that Alton Brown says is the secret to an extra toasty cup of hot chocolate. -
The Hydration Myth You Shouldn't Believe About Coconut Water
Most of what you think you know about coconut water is probably right. But in one specific sense, it's actually a step down from most athletic drinks. -
The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient. -
The Vegetable That Has 3 Times More Vitamin C Than An Orange
There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries. -
How To Turn Potato Skins Into Makeshift Hash Browns
Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out. -
Don't Throw Away Avocado Pits. Brew Them For A Rich, Energizing Tea
Next time you make some guac, don't throw away the avocado pit. Make some tea with it instead. Steeping the seed creates a drink that has incredible nutrients. -
Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert. -
A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that. -
Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue -
The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary. -
There's A Beer Made From Roald Dahl's Writing Chair Yeast
One day, brew masters took some water, hops, grain -- and yeast from Roald Dahl's writing chair -- to make what would become known as Mr. Twit's Odious Ale. -
Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior
Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback. -
15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears. -
Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list. -
How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge. -
The World's Most Beautiful Seaside Restaurants
In these iconic restaurants in Venice, Zanzibar, Cabo and Croatia, the only thing more memorable than the food is the once-in-a-lifetime seaside views. -
The Freebie Seafood Prep You Can Make Whole Foods Do For You
Cooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free.
