Why Starbucks Discontinued Its Luxury Drinking Chocolate
While you can still get a classic and a signature hot chocolate from Starbucks, getting your hands on its luxury drinking chocolate is another matter entirely.
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Clean Your Dirty Cooking Oil With One Convenient Pantry Staple
Cornstarch, commonly used as a thickening agent for soups, stews, pies, and sauces, holds the secret to cleaning dirty cooking oil in about 10 minutes. -
Vegan Porcini Mushroom And Herb Soup Recipe
This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms. -
The Mess-Free Cheese Grater Hack That's Too Easy Not To Try
No matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters. -
We Finally Know How Tootsie Rolls Are Made
Tootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made. -
The Best Alcohol To Pair With Apple Cider
Sure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider. -
Why It's Bad Etiquette To Pass Plates To Your Right In Mexico
It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started. -
Starbucks' Beer-Inspired Latte Was A Tragic Failure
In 2014, Starbucks tried to combine two beloved drinks - coffee and beer - into a unique Dark Barrel Latte but it was actually a tragic failure. -
The Key To Getting Last-Minute Reservations At Popular Restaurants
There is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation. -
How To Sip Whiskey Like A Seasoned Professional
Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff. -
We Finally Know What Smarties Candies Actually Taste Like
If you thought that all of the different colors of Smarties tasted the same, think again. There are six distinct flavors randomly combined in each roll. -
The Starbucks Order Mistake That Leaves You With Less Coffee
If you're not ordering a cup size up when you get a drink at Starbucks, you're just doing it wrong. Here's why this hack works to get more for your money. -
Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer
Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies. -
Upgrade Boxed Cornbread With One Creamy Ingredient
For a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us. -
What Is Steak Milanesa And How Is It Different From Chicken Fried Steak?
Steak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings. -
Ina Garten's Technique For Pith-Free Orange Segments
If you love using orange in a variety of recipes, Ina Garten has a great technique for getting rid of the pith and membranes for juicy supremes. -
Impressive Wine Gift Sets To Spread Holiday Cheer According To Reviews
When the gift-giving season approaches, you might want to consider how you can up your game with amazing wine gift sets! Let's go spread some holiday cheer! -
How Chipotle's Carne Asada Differs From Its Normal Steak
Although both have a slightly smoky flavor, Chipotle's carne asada and regular steak differ in seasoning, type of beef cut, and preparation techniques. -
The 3-Ingredient Sorbet That Spotlights Your Favorite Citrus Fruit
Delicious, refreshing, and perfect no matter what time of year, a berry-forward lemon sorbet is just what the doctor ordered. Better still, it's easy to make. -
Rosemary Chicken And Potato Stew Recipe
With creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all. -
Canned Soup Hacks That Will Enhance The Flavor Of Dishes
If you're looking for new ways to enhance some of your go-to dishes ... say hello to canned soup! It's easy. And it will level up the flavor in a pinch! -
The Biggest Myth About MSG Is Rooted In Racism
The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise. -
French Onion Dip Is The MVP For Creamy, Savory Mashed Potatoes
An unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip. -
How To Cook Barley So It Doesn't Taste Terrible
If you've tried making barley at home and didn't like the results, it's time to try again. With the right tips and tricks, you can make barley delicious. -
Vanilla Pudding Is Key Ingredient To A Scoop-Able Pumpkin Pie Dip
Pumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding. -
What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah. -
Why You Shouldn't Use Simple Syrup For Frozen Cocktails
If you want a super thick, juicy frozen cocktail, you're going to want to skip the simple syrup. The extra water content in the syrup will dilute it.
