Which State Grows The Most Peaches?
Peaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you.
Read More-
-
The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down
When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
Read More -
Should You Be Holding A Wine Glass By The Stem Or The Bowl?
Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read More -
Your Pigs In A Blanket Are Begging For A Bacon Upgrade
You can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
Read More -
Should You Rinse Canned Tuna Before Eating It?
Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
Read More -
Ina Garten's Go-To Dessert When Visiting Paris For The Olympics
When the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
Read More -
Are You Using Your Citrus Reamer Wrong?
Your citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly?
Read More -
The Canned Ingredient You Should Add To Fried Eggs
Fried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level.
Read More -
What Type Of Fish Does McDonald's Use In Its Filet-O-Fish Sandwich?
McDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
Read More -
Never Deal With Soggy French Bread Pizza Again With One Easy Trick
French bread pizza is an extremely easy dinner to throw together in a pinch, but the whole thing can turn into a soggy mess if you're not careful.
Read More -
Improve The Taste Of Jarred Spaghetti Sauce With A Salty Ingredient
Jarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
Read More -
Chocolate Milk Is The Only Coffee Creamer You Need
When you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us.
Read More -
The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
Read More -
The Easy Fix To Save Time And Energy When Shredding Meat
Shredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork.
Read More -
Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic
Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
Read More -
The 3 Deli Meats To Avoid Amidst The Recent Listeria Outbreak
According to the CDC, at least 28 people have become ill as a result of exposure to Listeria monocytogenes since late May after reportedly eating deli meats.
Read More -
The Country That Produces The Most Potatoes
You might assume that potato-loving countries like Russia or the United States produce the most of the vegetable, but one country outgrows them all.
Read More -
Ever Wonder Why Plastic Milk Jugs Have Indents?
Have you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
Read More -
What Does It Mean To Order A 50/50 Shot?
If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
Read More -
Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
Read More -
The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
Read More -
Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
Read More -
The Simple Step To Prevent Your Air Fryer From Smoking
If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.
Read More -
What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.
Read More -
What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
Read More -
You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
Read More -
How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
Read More
