Almond Jell-O And Fruit Cocktail Is The Ultimate Cantonese Comfort Food
Whether it's a hot summer day or cool autumn evening, almond jelly mixed with fruit cocktail is a Cantonese comfort food that is as delightful as it is simple.
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A&W Soda Lied To You About Aged Vanilla. Now You May Be Able To Cash In.
If you love A&W root beer, you might be entitled to compensation as part of a class-action lawsuit alleging the manufacturer lied about using real vanilla. -
Chicago's Monteverde's Can't Miss Dish Isn't Pasta At All
Monteverde is a James Beard award-winning restaurant in Chicago known for its pasta, but we think one appetizer blows the rest of the menu out of the water. -
Napoleon's Prized French Wines Are Still Breaking Banks Today
Napoleon's wine rankings were introduced in 1855 and still stand today. And you know they're expensive when they make it on an episode of Succession. -
The Most Iconic Styles Of Mashed Potatoes, Explained
Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level. -
Ina Garten's Favorite Parisian Café Has A Rich History
Ina Garten has been traveling to Paris since the '70s and her favorite French café has a long and rich history, once the meeting spot for a number of notables. -
The Trouble With Plastic Water Bottles In The Summertime
Drinking water is always a good idea in the summertime to stay hydrated, but you might want to be careful with plastic bottled water when it gets hot out. -
The Dried Fruit That Can Give You A Surprising Energy Boost
Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost. -
The Flavor Profile That Sets Meyer Lemons Apart
Meyer lemons are a very specific kind of the citrus that is actually a cross with another sweet fruit, which gives them an incredible flavor profile. -
22 Unique Toppings To Make A Meal Out Of Baked Potatoes
Here's the deal -- baked potatoes don't have to be a side. We've highlighted several unique toppings so you can turn your next baked potato into a full meal. -
Corn Is A Fruit. But It's Also A Grain And A Vegetable.
Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable? -
How To Perfectly Reverse Sear A Steak For Crispy, Juicy Results
Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks. -
What Is Coriander, And What Does It Have To Do With Cilantro?
Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know. -
Van's Recalls Gluten-Free Waffles Over Potential Wheat Contamination
Van's International Foods is known for its gluten-free products, particularly waffles, but a possible error in processing led to a voluntary recall. -
The Cheesecake Factory's New Cookie Dough Cheesecake Packs A Nutty Twist
The Cheesecake Factory will celebrate National Cheesecake Day on July 30 with a brand-new flavor that features cookie dough, chocolate, and this nutty twist. -
4 Asian Marinated Eggs You Absolutely Need To Try
Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs. -
Get To Know Your Cold Coffee Types: Iced, Cold Brew, And Nitro
Reinventing longstanding tradition is a hallmark of coffee devotees. Three types of coffee are leading the iced revolution: Iced, cold brew, and nitro. -
18 Types Of Potatoes And The Dishes They Belong In
Potatoes are just one of those foods ya gotta love! Here, we're giving you a whole variety of potatoes and the dishes that go perfectly with them. -
It's Our Fault Restaurant Cocktails Are So Expensive
If you've been noticing that the price of drinks have skyrocketed in recent years, it's not just you. There's a big reason why and it's kind of our own fault. -
The Best Lettuce For Wrapping Sandwiches And Burgers
If you're gluten-free or want low-carb options, substituting lettuce for a burger bun or sandwich bread is a great option. Here's the best lettuce to choose. -
Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight. -
The Creamy Ingredient That Defines Seattle-Style Hot Dogs
The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient. -
Alton Brown's Go-To Plane Snack Is ... Shrimp
Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp. -
Lemon Herb And Crab-Crusted Baked Cod Recipe
These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite. -
How To Freeze Lemons For Longer Lasting Freshness
If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges. -
The Biggest Pro And Con Of Adding Olive Oil To Pasta Water
There are many proponents for and against adding olive oil to boiling pasta water. Here are both the biggest pro and con, according to the experts. -
The 2 Ways To Buy Costco Groceries Without A Membership
Shopping at Costco normally requires a membership to even enter the doors, but these two tips can help you buy bulk goods without being a card-carrying member.
