Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish.
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Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go. -
The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it. -
Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life. -
The World's Smallest Fruit Is Stunningly Nutritious
A type of pond-floating duckweed, the Asian watermeal plant may bear the world's smallest flower and fruit but it offers up a massive-sized nutritional profile. -
Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video. -
Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always. -
Halo Top's New Crossbody Bag Will Keep Your Pint Of Ice Cream Cold
Ice cream is not only a joy to eat, but may become your favorite fashion accessory too with Halo Top's crossbody bag. It's insulated to tote around the treat. -
Crockpot-Braised Chicken With Kimchi And Forbidden Rice Recipe
With sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch. -
Why Looking At The Menu Is Bad Drive-Thru Etiquette
How can deciding what to order be considered bad etiquette? Because if you're in the drive-thru lane, you should already know what you intend to order. -
NYC's Mel's Announces A Star-Studded Lineup For Its F.O.M.O Pizza Series
Mel's Pizzeria in New York City is throwing quite the pizza party this summer with the F.O.M.O pizza series featuring creations from Michelin star chefs. -
When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
The Etiquette Rule You Shouldn't Break When Ordering From A Secret Menu
We all love a good Animal Style burger or custom drink from Starbucks' secret menu, but before you place an order, there is etiquette to consider. -
Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes. -
Why It's A Smart Move To Drink Water First Thing In The Morning
Find yourself parched at the end of the day with chapped lips? You might be dehydrated. Here's why it's a good idea to get a glass of water, first thing. -
The 13 Best Cookbooks For Delicious Keto Eating
A keto plan can help you create some positive dietary changes. We've got some excellent cookbooks for you to check out for inspiration. -
The Strange Question Of Ownership Behind Prime Hydration
In 2022, Prime Hydration made a large kerfuffle in the sports drink market - low stock but high demand. But who is the actual powerhouse behind the brand? -
Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough. -
What Is A Field Blend, And Why Should You Be Drinking Them?
"Field blends are rare and have very interesting flavor profiles," Adam Forni, co-owner of Dancing Crow Vineyards, told Food Republic. So what are they? -
How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith. -
The Best Way To Reheat Your Burrito Without Ruining It
We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead? -
We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now. -
What Exactly Is A Finnish Long Drink?
The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients. -
The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients. -
The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
