Slow-Simmered Caldo De Pollo Recipe
Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.
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Eggs Benedict Is Even More Comforting With A Hash Brown Base
If you love eggs Benedict, but are looking for new ways to experiment with the brunch dish, try making it even more comforting with a hash brown base. -
What Is Gingerbread And Why Is It Typically Eaten During The Holidays?
So what's up with gingerbread and the holidays? Because we're pretty certain you're curious, we've got the lowdown on gingerbread and the holiday spirit. -
The Only Ina Garten Dish Jeffrey Wasn't Impressed By
The now legendary faux pas that Ina Garten's husband, Jeffrey, had to firmly reject was a fish stew, which apparently did not meet the usual standard. -
What The White Flecks In Your Extra Virgin Olive Oil Are
If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage. -
What To Do With Honey When It's Already Crystallized
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently. -
Lemon Juice Is The MVP For Rust-Free Kitchen Knives
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt. -
Turn Your Sad Frozen Burritos Into A Fully-Loaded Casserole
All you need is a can of enchilada sauce and some shredded cheese to transform those frozen burritos in your freezer into a flavorful Tex-Mex bake. -
The Biggest Mistake You Make While Salting A Margarita Rim
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making. -
The Mini Kitchen Tool That Scrambles Eggs With Ease
A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil. -
What Is Sweet Cream Butter And Is It Actually Different From Standard?
You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple. -
Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens
Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new. -
The Ingredient That Gives Amaretto Its Distinct Almond Flavor
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds. -
Frozen Jell-O Is As Close As You Can Get To Eating Stained Glass
Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O! -
The Etiquette Rule You Need If You're Forgetful At The Drive-Thru
If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window. -
Leftover Mashed Potatoes Are The Key To Spongy Homemade Bread
This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time. -
Ina Garten's Best Hacks For Roasting Vegetables
Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting. -
Your Air Fryer Is Key To Cooking S'mores Without A Campfire
Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home. -
Egg Bakes And Frittatas Are Not The Same Thing
An egg bake and a frittata are both delicious baked egg dishes, but they have plenty of differences in how they're made and the ingredients they use. -
All Of Your Watermelon Questions Answered
How we love sinking our teeth into watermelon! But can you freeze it? Absolutely! Any other questions? We hope so. Because we've got a ton of answers. -
Why You Shouldn't Stack Pans When You Store Them
Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health. -
What Happens After A SodaStream Bottle Expires
The plastic bottle that comes with your SodaStream machine can't be reused forever, and using it past its expiration date can be downright dangerous. -
There Is A Right Way To Put Bagels In Your Toaster
Toasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster. -
The Painstaking Royal Etiquette For Eating Peas With A Fork
Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct. -
What You Need To Know Before Buying An Olive Oil Cruet
If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil. -
How To Keep Chocolate From Melting Without A Fridge In Sight
Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture. -
The Best Fillings For Sufganiyot During Hanukkah
If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat.
