Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
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French Salad Eating Etiquette Is Unbelievably Strict
You may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette. -
When To Buy Whole Canned Tomatoes In Juice Vs Puree
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses. -
Pizza Stones Are A Cheap Fix For Uneven Oven Heat
Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone. -
Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with. -
Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank? -
The Tastiest Type Of Snack To Pair With Paloma Cocktails
If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it. -
13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list. -
The Ingredients That Make Russian Dressing And Thousand Island Different
Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used. -
The 5-Second Rule Is The Most Mysterious Food Myth
Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from? -
12 Delicious Hacks For A Bag Of Frozen Tater Tots
Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing! -
Add A Bit Of Avocado To Margaritas For A Creamy Touch
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works. -
Ina Garten's Go-To Gadget For Sharpening Knives
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget. -
How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice. -
What Is Pappy Van Winkle Bourbon And Why Is It So Expensive?
Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive? -
Details You'll Want To Know About Shark Tank's Pie Wine
Pie Wine is a line of sparkling canned wines designed to elevate your typical Friday night pizza delivery into a classier affair that's sure to impress. -
Details You'll Want To Know About Shark Tank's Gatsby Chocolate
Gatsby Chocolate was set to hit the ground running on Shark Tank, but here's everything about the company that you won't see on the episode itself. -
The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge. -
The Riskiest Dishes To Cook In A Convection Oven
Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which. -
California Secures $20 Minimum Wage For Fast Food Workers
California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers. -
What Is Spotted Dick And How Did It Get Its Name?
Spotted dick may sound silly, but it's a traditional (and quite popular!) dessert over in the United Kingdom. Still, how did it get such a name? -
Ina Garten's Foolproof Advice For Buying Shrimp
Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity. -
All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum! -
The Polite Way To Tip On Discounted Drinks
As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free. -
Take A Pringles Can To Your Watermelon For Perfect Rounds
You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first. -
Espresso And Tonic Water Are A Mocktail Match Made In Heaven
Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend. -
Kodiak Cakes: Here's What Happened After Shark Tank
Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
