How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
Read MoreWhile a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
Read MoreWhen you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.
Read MoreWhen you are ordering a cake at Costco, consider requesting this one simple addition that will take the stress out of cutting equal pieces for your guests.
Read MoreNavigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items.
Read MoreGin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.
Read MoreThe all-day breakfast menu served at McDonald's was tragically short-lived, and the real reason it was discontinued might surprise you.
Read MoreDon't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
Read MoreChocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
Read MoreIf you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
Read MoreWhen it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
Read MoreIf you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
Read MoreIf you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
Read MoreAnyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).
Read MoreThere are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
Read MoreGranola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.
Read MoreAccording to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
Read MoreFood Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.
Read MoreIf you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.
Read MoreWhile she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.
Read MoreIf you're a fan of Texas Roadhouse's honey cinnamon butter, you may have heard the rumor that you can now buy it in stores. You can, but only in one chain.
Read MoreCostco offers a members-only shopping environment, bulk goods, and exclusive merchandise, but is the big box retailer actually cheaper than other grocers?
Read MoreFood Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
Read MoreWhile there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
Read MoreBaklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
Read MoreKitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available.
Read MoreScrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
Read MoreCanned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.
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