The Reheating Hack That Will Have Your Prime Rib Tasting Fresh Out Of The Oven
If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy prime rib leftovers every time.
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The Texas-Based Burger Chain Where You Can Only Order 2 Things
One Texas-based burger chain makes a meal so delicious, it's only got two options on the menu -- because you won't want to order anything else. -
Why You Shouldn't Be Ordering Your Steak Well-Done
You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness. -
One Of Wolfgang Puck's Favorite Desserts Is A Chocolate Lover's Dream
Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen. -
What To Know Before Navigating Trader Joe's Frozen Food Aisle
Trader Joe's frozen foods aisle is one of the best when it comes to grocery chains, but there are a few things you should know before shopping. -
Making The Viral Dubai Chocolate Bar Is Easier Than You Think
Do you want to enjoy the trendy Dubai chocolate bar, but everywhere is sold out of the viral treat? Thankfully, it's a piece of metaphorical cake to make. -
What Are The Main Differences Between Costco And Sam's Club?
Costco and Sam's Club share many similarities, such as offering private-label merchandise, but there are distinct differences between the two retailers. -
Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese? -
The Key Difference Between Hot Dogs And Bologna
Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them. -
The Protein-Packed Ingredient That Makes Quesadillas Even Creamier
Love quesadillas? There's one underrated ingredient that can upgrade your next one with sensational creaminess and a powerful punch of protein. -
The Best Cut Of Meat For Classic French Steak Frites
If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture. -
Tilapia Vs Cod: Everything You Need To Know About These Popular Fish
Tilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These experts have the 411 on tilapia and cod. -
The Veggie You Should Add To Your Lemon Water For A Refreshing Burst Of Flavor
If you want to make a delicious pitcher of lemon water even more refreshing, all you need is one cheap vegetable for a flavorful, hydrating drink. -
The Unexpected Bougie Drink Pairing Perfect For Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why. -
3 Delicious Cheese Swaps For A Rich Twist On French Onion Soup
One of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French onion soup is no exception. -
How To Make An Effortless Frozen Orange Creamsicle Cocktail With Just 2 Ingredients
A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no matter your favorite kind of liquor. -
You Don't Need A Panini Maker To Press Your Sandwiches - Try This Hack
If you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen tools you already have. -
The Folding Technique For Aesthetically Beautiful Scrambled Eggs
If you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results. -
4 Steak Sauces To Buy And 4 To Avoid
Not all steak sauces are created equal. We decided to try out some popular ones from the grocery store ourselves to see which you should buy and which to avoid. -
The Absolute Best Type Of Tortillas To Use For Fish Tacos
To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use corn or wheat tortillas? -
Mexican Wedding Cookies Have More History (And Names) Than You Think
Mexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think. -
Mistakes Everyone Makes With Fried Chicken (& How To Avoid Them)
Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common frying mistakes. -
What Not To Do When Grilling Hot Dogs
Grilling a hot dog might seem simple enough, but if you end up with a blackened frankfurter with a cool interior, you might be making a fatal mistake. -
How To Reheat McDonald's Nuggets So They Won't Be Soggy
One household appliance can help bring the crispiness back to your nuggets from McDonald's, making them taste more like they did fresh out of the fryer. -
The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese
A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum! -
How Wendy's' Founder Really Felt About Using His Daughter As Fast Food Inspiration
Wendy's' founder Dave Thomas used his daughter's name and image as a big part of his fast food brand inspiration. Here's how he felt about that decades later. -
14 Dining Faux Pas To Avoid While Traveling
When traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.
