What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
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You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
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How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
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How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
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Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.
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Give Your Spaghetti Sauce A Kick With One Spicy Ingredient
If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa.
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A Blueberry Breeder Reveals 11 Mistakes Everyone Makes When Buying Blueberries
If you love blueberries you should know about the mistakes people make when buying them. Here, a couple experts shine a light on buying blueberries smartly.
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Why You May Want To Order Pizza Well-Done
Ordering pizza well-done may seem like overkill. However, there's actually science behind how it improves the overall texture and flavor.
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The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most.
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14 Unhealthy Steak Sauces To Leave At The Grocery Store
There are a lot of packaged steak sauces on the market, and these are the ones you should leave on the grocery store shelf, based on ingredients.
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The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.
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The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones
If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too.
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Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition
Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
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The Best Tofu To Use When Grilling
If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.
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9 Simple Ways To Take Your Omelet To The Next Level
Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success.
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The Foolproof Method To Make Cheap Beer Taste Better
If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
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The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
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Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread
Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.
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Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal.
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How To Clean The Inside Of A Toaster The Right Way
If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it.
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Poach Fish In Milk For A More Flavorful Catch-Of-The-Day
If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too.
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15 Secret Ingredients You Should Be Using In Your Burger Patties
While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.
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The Kitchen Tool Ree Drummond Uses For A Stress-Free Hollandaise Sauce
Making hollandaise sauce for eggs Benedict and other savory plates is no easy feat. But Ree Drummond has a foolproof way using this go-to kitchen tool.
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How To Open Canned Goods Without A Can Opener
Canned goods might seem impenetrable - after all, they are meant to preserve food for years on end - but they are also designed to be opened.
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An Expert Explains Why Potato Wedges Always Taste Better At A Restaurant
There's a reason why potato wedges taste better in a restaurant. While not impossible to duplicate your favorite wedges, here are some things to consider.
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Anthony Bourdain's Favorite Pasta Dish Is A Comforting Classic
If you want a solid, go-to pasta dish that will taste great every time, take a tip from Anthony Bourdain and whip up a batch of his favorite pick.
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What's The Difference Between Ponzu Sauce And Yuzu?
If you've heard of ponzu sauce, yuzu ponzu sauce, or just yuzu, it's time to learn the difference between these ingredients and how you can use in your cooking.
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