Top Chef Winner Kristen Kish Named Host For Season 21
Now, Bravo has announced that chef Kristen Kish, winner of the show's tenth season, will be Padma Lakshmi's replacement on the long-running show "Top Chef."
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Alton Brown's Perfect Steak Starts Out Frozen
Cooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method. -
The Best Cookware Deals You'll Find This Amazon Prime Day
Amazon Prime Day is here, and it's an especially great day for anyone who has been on the hunt for a new set of cookware to upgrade their kitchen. -
Bring Out Oatmeal's Savory Power With Hard-Boiled Egg Slices
There is nothing as satisfying as a bowl full of oatmeal in the morning, but brown sugar can get a little boring. Spice things up with savory hard-boiled eggs! -
Michelin Guide Announces It's Heading To Atlanta For The First Time Ever
Michelin Guide has been very selective about reviewing restaurants in specific U.S. cities, but the company just announced that its next stop is Atlanta. -
Indonesian Gado-Gado Salad Recipe
For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce. -
Amazon Fresh Is Planning Some Serious Grocery Deals For Prime Day
Amazon's annual Prime Day is here! Beyond shopping online, there are plenty of ways to save in person too, especially when it comes to groceries. -
Ina Garten's Secret Weapon For Macaroni And Cheese Is Patience
Mac and cheese is the ultimate comfort food, but leave it to chef Ina Garten to come up with a better way to make the dish. It just requires some patience. -
Amazon's Prime Day Deal On Its Slimmest Keurig Makes Room For Your Coffee Pod Stock
Amazon Prime Day is here again, and one of the best deals for coffee lovers is the Keurig K-Slim, which is on sale for over 20% off its original price. -
How To Properly Seal Frozen Food Without A Vacuum
If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum. -
Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works. -
The Go-To Guide For Eating At The Best Buffets In Las Vegas
If you're planning on making a trip to Las Vegas, there are a plethora of buffet options that you can hit on your travels. But which ones are the best? -
Garbage Cocktails Could Be The Future Of Sustainable Mixology
What zero-waste cooking is to the food and restaurant industry, the garbage cocktail initiative is to the bar and mixology industry. It might be the future. -
McDonald's Announces Last Day To Buy McCafé Bakery Sweets
Sometimes good buys are bittersweet, but in the case of McCafe, saying goodbye to sweets made fans bitter. -
Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish. -
Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go. -
The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it. -
Pickle Brine Is An Underrated Hydration Powerhouse
Do you get muscle cramps when you work out? Looking for an easy hangover cure? Pickle juice is the powerhouse of hydration that you need in your life. -
The World's Smallest Fruit Is Stunningly Nutritious
A type of pond-floating duckweed, the Asian watermeal plant may bear the world's smallest flower and fruit but it offers up a massive-sized nutritional profile. -
Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video. -
Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always. -
Halo Top's New Crossbody Bag Will Keep Your Pint Of Ice Cream Cold
Ice cream is not only a joy to eat, but may become your favorite fashion accessory too with Halo Top's crossbody bag. It's insulated to tote around the treat. -
Crockpot-Braised Chicken With Kimchi And Forbidden Rice Recipe
With sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch. -
Why Looking At The Menu Is Bad Drive-Thru Etiquette
How can deciding what to order be considered bad etiquette? Because if you're in the drive-thru lane, you should already know what you intend to order. -
NYC's Mel's Announces A Star-Studded Lineup For Its F.O.M.O Pizza Series
Mel's Pizzeria in New York City is throwing quite the pizza party this summer with the F.O.M.O pizza series featuring creations from Michelin star chefs. -
When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one.
