12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?
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How To Clean Mildew From A Brita Pitcher
Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean. -
The Sugar Tip To Make Lemon Desserts Way More Flavorful
Lemon-infused sugar can be the surprising ingredient you need to add even more of a sweet citrus boost to baked goods. Here's how to make it. -
Giada De Laurentiis Spices Up Her Chicken Wings With Tequila
If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce. -
What Does 'Al Pastor' Actually Mean?
Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico. -
TikTok's Air Fryer Cleaning Hack Is High-Key Dangerous
TikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs. -
What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient. -
Mississippi Chicken Is A Zesty Twist On Classic Pot Roast
The South is known for flavorful cooking, and it tends to be simple, easy to prepare. The Mississippi chicken is no different, and it's based on a classic. -
Add Milk To Tea Before The Boiling Water For A Flavor Transformation
Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer. -
Soursop Fruit Is Difficult To Eat But Packs Rewarding Flavor
Also called guanábana or graviola, soursop is packed with a sweet, tangy flavor that can be used to elevate a tropical smoothie to refreshing nirvana. -
Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker
If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread. -
Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes
With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip. -
A Stainless Steel Straw Is The Perfect Gadget For Homemade Cocktails
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks. -
Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer
A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey. -
13 Best Value Bourbons On Liquor Store Shelves
Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store. -
Worcestershire Sauce Is Stunningly Good At Cleaning Copper
If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job. -
Why Cutting Spaghetti Is Bad Italian Dining Etiquette
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way. -
Simple Shrimp Congee Recipe
Creamy and full of lightly sweet shrimp flavors, this easy congee is comforting whether you eat it for breakfast, lunch, or dinner. -
Easy Tips For Arranging Better Cheese Boards
Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you! -
Ice Cubes Are Fundamental For Crispier Bread Crust
Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes. -
Aura Bora: Here's What Happened After Shark Tank
Though its distribution deal surprised and delighted Mr. Wonderful, did Aura Bora continue to thrive post-"Shark Tank"? -
How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible. -
The Acid Combos That Give Sour Candy Its Bite
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor. -
French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter. -
Giada De Laurentiis' Favorite Trail Mix For Travel Days
There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set. -
How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink. -
Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
