Mistakes Everyone Makes When Cooking Green Bean Casserole
From green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole.
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How Long Ice Cubes Take To Freeze, And How To Make It Faster
Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up. -
TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank? -
The Best Substitute For Powdered Sugar Is Already In Your Pantry
Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry. -
The Best Place To Store Apples Isn't Your Fruit Bowl
For longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go. -
Hidden Valley Is Dropping A 2-Headed Bottle Of Ranch
Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch. -
What Is A Cement Mixer Shot And What Makes It Curdle?
When the two ingredients of a cement mixer shot - Irish cream liqueur and lime juice - combine, they transform into an unappealing mouthful of curdled goo. -
How To Clean Plastic Cutting Board Stains And Scuffs
If you're like many of us, you've got a plastic cutting board that has seen better days. To get it sparkling, you really only need what you likely already have. -
Your Waffle Iron Is The Ultimate Tool For Stress-Free Omelets
The humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack. -
Super Coffee: Here's What Happened After Shark Tank
Sometimes, you just need a premade coffee to get you started in the morning. Super Coffee sought to change the game by eliminating sugar in the RTD scene. -
Is It Ever Worth It To Own An Egg Topper?
For those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers. -
Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps. -
The Flavorful, Thin Cuts That Make Up Minute Steak
If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak. -
Cinnaholic: Here's What Happened After Shark Tank
Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank." -
What Is Opera Cake And How Is It Different From Tiramisu?
Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers. -
The Most Common Pasta Sauce Mistake, According To Giada De Laurentiis
Giada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce. -
How To Score A Free Starbucks Red Reusable Holiday Cup
Starbucks' annual Red Cup Day will take place on November 16, along with a strike that Starbucks Workers United has named the Red Cup Rebellion. -
How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style. -
Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive
Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home. -
Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits. -
The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive
Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home. -
The Best Way To Clean A Burnt Dutch Oven
The entire process, including drying, of cleaning your burnt Dutch oven should take about 10 minutes. The key is to use boiling water to remove the burn marks. -
The Little-Known Origin Of The Frozen Food Industry
Did you know? It was actually the Baerselman Bros. company that laid the groundwork for the modern frozen food industry back in the late 1890s. -
Giada De Laurentiis' Unique Topping For Savory Waffles
Giada De Laurentiis always has fun twists on traditional foods up her sleeve, and her unique toppings to make savory waffles are no exception. -
The Secret To Ordering Frozen Bread Rolls From Texas Roadhouse For Thanksgiving
If you want the best dinner rolls for your Thanksgiving spread, order a batch of frozen rolls from Texas Roadhouse. Here's the secret to doing so. -
When To Use Bottled Lemon Juice Over Fresh
Are fresh lemon juice and bottled varieties the same thing and used interchangeably? Not so fast. Here's what sets them apart and when to always opt for fresh. -
Your Le Creuset Is Actually Two Pans In One
Yes, it's true: You can actually remove the knob on your Le Creuset lid and transform it into the perfect pan for baking pies and countless other pastries.
