Rachael Ray's Genius Tip To Keep Eggshells Out Of Your Food
Cracking eggs can be a tedious process with even the pros often finding leftover shell pieces in the dish. Rachael Ray has some tips to help avoid it.
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The Painted Pretzel: Here's What Happened After Shark Tank
According to Raven Thomas, the massive amount of online orders right after the "Shark Tank" episode aired caused the Painted Pretzel website to crash. -
Lulu Bang: Here's What Happened After Shark Tank
"Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show. -
NYC's One-Night-Only Market Spotlights Latin And Hispanic Street Food
To celebrate the city's diverse Spanish-speaking population and the beginning of Hispanic Heritage Month, NYC will be holding its first-ever Latin Night Market. -
The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms. -
FunBites: Here's What Happened After Shark Tank
Entrepreneur Bobbie Rhoads wanted her daughter to give healthy foods a chance, so she invented FunBites, a plastic food cutter that creates fun shapes. -
Sopa De Fideo Recipe
This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish. -
BevBoy: Here's What Happened After Shark Tank
Not all businesses that appear on Shark Tank go on to big fanfare and make the news, even if they are successful. Here's what happened to BevBoy after the show. -
600 Million People Will Go Hungry By 2030, According To A New Report
The 2023 edition of The State of Food Security and Nutrition in the World delivers a dismal picture in regard to the state of hunger across the globe. -
Thailand's Temple Tiles Inspire Beautifully Intricate Ice Cream
Visiting beautiful, historic locations like Wat Arun or the Temple of Dawn is great on its own, but the experience is even better with custom ice cream treats. -
The Reason Whole Foods' Asian Chopped Salad Kits Are Being Recalled
If you buy premade salads for a weeknight shortcut, you need to check your fridge because Whole Foods just issued a recall of its Asian Chopped Salad Kits -
The Simplest Way To Turn A Frozen Veggie Medley Into Dinner
With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious. -
Spike Your Watermelon With Absinthe. What Could Go Wrong?
Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong? -
20 Under-The-Radar Dishes That Define American Cuisine
The experiment that is America has given birth to many hybrids spanning multiple cultures. Food may be the top of this list, so here's 20 unsung American meals. -
Pili Hunters: Here's What Happened After Shark Tank
Jason Thomas launched Pili Hunters when he fell in love with the pili nut in the Philippines. But how'd he do on "Shark Tank," and what's become of his brand? -
For The Best Flavor, David Chang Says Burgers Should Never Touch A Grill
Some people like mayo and some people put pineapple on their buns, but, according to David Chang, if you put your burger on the grill, you're doing it wrong. -
Anchor Brewing, America's Oldest Craft Brewery, Announces Closure After 127 Years
The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down. -
We're Missing Out On Italy's Frosty Coffee Granita
Italians really know how to cool off when it gets hot, with gelato, sorbet, or even a frosty coffee granita. Here's why the slushie-like drink is so popular. -
How Padma Lakshmi Prepares Fish For Seafood Haters
If you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over. -
Ina Garten's French Potato Salad Trades Mayo For A Boozy Substitution
If you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient. -
The Best Fruit To Layer In Delicious S'mores
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick. -
Herbes De Provence Cornish Hens Recipe
Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes. -
Campbell's Debuts Gluten-Free Versions Of 2 Classic Creamy Soups
Campbell's soups have been a pantry staple for a long time, and now the Cream of Mushroom and Cream of Chicken Soups will be available in gluten-free versions. -
Whole Foods' Berry Chantilly Cake Is A Wedding Budget All-Star
Wedding cakes are one of the priciest yet most important parts of your special day. Whole Foods saves the day with their budget-friendly Berry Chantilly Cake. -
Alton Brown's Instant Coffee Swap Adds Dimensions Of Flavor
Whether you're making a nice glass of dalgona coffee or crafting a chocolate cake, then swapping instant coffee for this one ingredient adds robust flavor. -
Chipotle Is Testing An 'Autocado' Machine For Faster Guacamole Prep
There's a reason why the guacamole at Chipotle is extra: a lot of time and effort goes into the prep work. But, the new Autocado machine may fix that. -
How To Order Tequila At The Bar Like You Know What You're Doing
With a long list of varieties ordering tequila at the bar can be intimidating. Thankfully, understanding what this spirt is and how it's aged is simple.
