Who doesn't love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering -- like basic avocado toast. No thanks!
Read MoreIna Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
Read MoreCelebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
Read MoreIf you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at.
Read MoreIt turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
Read MoreOne of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
Read MoreSalad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique.
Read MoreBlue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it?
Read MoreMaximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read MoreFew meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup.
Read MoreYou might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
Read MoreIf you want to really level up your cake baking skills, you need to learn not just how to apply a crumb coat but the reason behind why you need one.
Read MoreIf you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick.
Read MoreChef Alex Guarnaschelli's golden ratio for the perfect salad dressing is easy to remember, relies on pantry staples, and is endlessly adaptable.
Read MoreFinding quality meat at the grocery store can sometimes be a challenge. So we've done the homework and ranked the top grocery chains known for their meat.
Read MoreIna Garten, the notorious and beloved Barefoot Contessa, knows the definitive spot in the Hamptons for the best slice of pizza that money can buy.
Read MoreA glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.
Read MoreIf you find it challenging to decide between Ruth's Chris Steak House and Texas Roadhouse, a little insight into each will help you make your decision.
Read MoreJulia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
Read MoreWhile a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
Read MorePeaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you.
Read MoreWhen you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
Read MoreInstead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read MoreYou can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
Read MoreHere's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
Read MoreWhen the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
Read MoreYour citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly?
Read More
