The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
Read MoreCorn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
Read MoreCanned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
Read MoreHave you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons.
Read MoreBetter Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
Read MoreCheesecakes are as delicious as they are finicky, but there's good news. You can save yourself a lot of heartache with this one easy trick for a water bath.
Read MoreKFC coleslaw has to be one of the most popular fast food items on the planet. Here's a little history on coleslaw and, in particular, KFC's super tasty dish!
Read MoreIn the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.
Read MoreThere are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
Read MoreGordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
Read MoreThere's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
Read MoreGreat northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
Read MoreTo set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding.
Read MoreYour trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses.
Read MoreMany people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
Read MoreMuddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Read MoreSo, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.
Read MoreKeep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
Read MoreDon't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
Read MoreBoxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying.
Read MoreDirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear.
Read MoreDistinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
Read MoreCanned tomatoes can make cooking a little easier. So let's take a close look at some canned tomato brands -- and see how they stack up with our taste tester.
Read MoreSo, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
Read MoreWhiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
Read MoreIf you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
Read MoreApertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
Read MoreOf all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
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