How To Microwave Popcorn Kernels Without The Bag
If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
Read MoreIf you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
Read MoreFor the silkiest cacio e pepe with no unpleasant, gritty lumps of grated cheese in the sauce, follow Giada De Laurentiis' simple cooking technique.
Read MoreWhile it's reasonable to be particular about the quality of your food, shopping at stores with a straightforward return policy can provide peace of mind.
Read MoreThere are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok.
Read MoreToasters are powered by infrared radiation, which is less selective than microwave radiation, and doesn't specifically target certain components in your food.
Read MoreIn restaurant kitchens, the expo refers to a super important part of the cooking process that many customers have no idea about (but should be thankful for).
Read MoreYou can make cornbread buns by using a boxed cornbread mix; make the batter as directed, but pour it into a bun-shaped mold that you form out of aluminum foil.
Read MoreThis super easy rolling method can help you make all your favorite sushi rolls without a bamboo mat, and some other techniques deliver great results, too.
Read MoreIn order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young.
Read MoreIf you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
Read MoreCowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
Read MoreWhile you can make a solid béchamel sauce on the stove, it's so much easier (and less likely to burn) when you use the indirect heat of a griddle.
Read MoreDuring Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why?
Read MoreMarilyn Monroe was as glamorous as they came but her choice of breakfast - not so much. Here's what the Hollywood star would eat every single day.
Read MoreIt's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.
Read MoreBefore you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.
Read MoreWe know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.
Read MoreWant to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
Read MoreFrank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.
Read MoreMaking broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
Read MorePlot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
Read MoreBoxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
Read MoreIf your chocolate becomes a little too thick to use after melting, you can thin it by adding some cocoa butter to enhance its texture and final appearance.
Read MoreBusy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.
Read MoreThe only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.
Read MoreGot a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
Read MoreWhile the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
Read More