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  • Popcorn in a bowl
    Cooking Tips
    Cooking Tips By Samantha Jenkins March 18th, 2024

    How To Microwave Popcorn Kernels Without The Bag

    If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).

    By Samantha Jenkins March 18th, 2024 Read More
  • Giada De Laurentiis smiling
    Cooking Tips
    Cooking Tips By Erica Martinez March 18th, 2024

    Giada De Laurentiis' Stove Tip To Prevent Clumpy Cacio E Pepe

    For the silkiest cacio e pepe with no unpleasant, gritty lumps of grated cheese in the sauce, follow Giada De Laurentiis' simple cooking technique.

    By Erica Martinez March 18th, 2024 Read More
  • Person looking at grocery receipts
    Grocery
    Grocery By Arianna Endicott March 18th, 2024

    The Easiest Grocery Store Return Policies To Use

    While it's reasonable to be particular about the quality of your food, shopping at stores with a straightforward return policy can provide peace of mind.

    By Arianna Endicott March 18th, 2024 Read More
  • churros from disney world
    Restaurants
    Restaurants By Sky Ariella March 18th, 2024

    The Worst Foods To Order In Disney World, According To TikTok

    There are some dubious dishes in the most magical place on earth. These are the worst foods to order in Disney World, according to TikTok.

    By Sky Ariella March 18th, 2024 Read More
  • Person microwaving croissants
    Kitchen Tools
    Kitchen Tools By Catherine Rickman March 18th, 2024

    Why Bread Gets Rubbery In The Microwave, But Not The Toaster

    Toasters are powered by infrared radiation, which is less selective than microwave radiation, and doesn't specifically target certain components in your food.

    By Catherine Rickman March 18th, 2024 Read More
  • Chef reading orders off ticket in expo pass
    Restaurants
    Restaurants By Sarah Sierra-Mohamed March 18th, 2024

    What Is The Expo In Fine Dining Kitchens?

    In restaurant kitchens, the expo refers to a super important part of the cooking process that many customers have no idea about (but should be thankful for).

    By Sarah Sierra-Mohamed March 18th, 2024 Read More
  • Long loaf of cornbread
    Cooking Tips
    Cooking Tips By Erica Martinez March 18th, 2024

    It's Time To Swap Your Hot Dog Bun For Cornbread

    You can make cornbread buns by using a boxed cornbread mix; make the batter as directed, but pour it into a bun-shaped mold that you form out of aluminum foil.

    By Erica Martinez March 18th, 2024 Read More
  • man slicing sushi roll
    Cooking Tips
    Cooking Tips By Hannah Beach March 18th, 2024

    The Easy Way To Make Sushi Without A Bamboo Mat

    This super easy rolling method can help you make all your favorite sushi rolls without a bamboo mat, and some other techniques deliver great results, too.

    By Hannah Beach March 18th, 2024 Read More
  • slices of halloumi cheese with mint
    Food Science
    Food Science By Sarah Sierra-Mohamed March 18th, 2024

    Ever Wonder Why Halloumi Is Squeaky?

    In order for cheeses like halloumi and unaged, low-moisture, part-skim mozzarella to squeak, they need to be low in acid to begin with, and young.

    By Sarah Sierra-Mohamed March 18th, 2024 Read More
  • Ice cream in a cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Jennifer Mathews March 18th, 2024

    Make Ice Cream Boozy At Home With Just One Easy Step

    If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.

    By Jennifer Mathews March 18th, 2024 Read More
  • Coffee pot over an open fire
    Coffee and Tea
    Coffee and Tea By Erica Martinez March 18th, 2024

    What Is Cowboy Coffee?

    Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.

    By Erica Martinez March 18th, 2024 Read More
  • Lasagna with béchamel sauce and sausage
    Kitchen Tools
    Kitchen Tools By Madeline Murphy March 18th, 2024

    For The Best Béchamel Sauce, Break Out Your Griddle

    While you can make a solid béchamel sauce on the stove, it's so much easier (and less likely to burn) when you use the indirect heat of a griddle.

    By Madeline Murphy March 18th, 2024 Read More
  • Traditional Jewish Passover foods on seder plate with matzo, wine, and flowers
    News
    News By Sharon Rose March 17th, 2024

    Here's Why Some People Don't Eat Rice During Passover

    During Passover, much of the Ashkenazi community (Jews who relocated to Central and Eastern Europe) refrain from eating rice as well as leavened bread. But why?

    By Sharon Rose March 17th, 2024 Read More
  • Iconic image of Marilyn Monroe in red lipstick
    Food
    Food By Samantha Jenkins March 17th, 2024

    The Strange Breakfast Marilyn Monroe Ate Every Single Day

    Marilyn Monroe was as glamorous as they came but her choice of breakfast - not so much. Here's what the Hollywood star would eat every single day.

    By Samantha Jenkins March 17th, 2024 Read More
  • Bagels on wooden board
    Food History
    Food History By Hannah Beach March 17th, 2024

    The Historic Reason Bagels Have A Hole In The Center

    It's true that a bagel would just look wrong without the hole, but the true purpose of this iconic feature has both historical and culinary significance.

    By Hannah Beach March 17th, 2024 Read More
  • lasagna serving displayed on plate
    How-Tos
    How-Tos By Caryl Espinoza Jaen March 17th, 2024

    How To Reheat Lasagna In The Oven For Crispy, Bubbly Results

    Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.

    By Caryl Espinoza Jaen March 17th, 2024 Read More
  • Smoked brisket being sliced on cutting board
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Louise Rhind-Tutt March 17th, 2024

    The 3-2-1 Method You Should Know For A Better Passover Brisket

    We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • Ina Garten smiling
    Cooking Tips
    Cooking Tips By Caryl Espinoza Jaen March 17th, 2024

    Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too

    Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.

    By Caryl Espinoza Jaen March 17th, 2024 Read More
  • Frank Sinatra smiling
    Cocktails and Spirits
    Cocktails and Spirits By Avery Tomaso March 17th, 2024

    The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail

    Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.

    By Avery Tomaso March 17th, 2024 Read More
  • three bones in broth with sliced carrots on counter
    Cooking Tips
    Cooking Tips By Bonnie Hearn Hill March 17th, 2024

    Mistakes Everyone Makes When Cooking Homemade Broth

    Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.

    By Bonnie Hearn Hill March 17th, 2024 Read More
  • Baked sweet potatoes on plate
    Cooking Tips
    Cooking Tips By Emma Pilger March 17th, 2024

    Ditch The Oven For Better Baked Sweet Potatoes

    Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.

    By Emma Pilger March 17th, 2024 Read More
  • various boxed wines
    Beer and Wine
    Beer and Wine By Khyati Dand March 17th, 2024

    How Long You Have To Drink A Box Of Wine After Opening It

    Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.

    By Khyati Dand March 17th, 2024 Read More
  • Bowl of melted chocolate
    Baking Tips
    Baking Tips By Arianna Endicott March 17th, 2024

    The Easiest Way To Thin Out Melted Chocolate

    If your chocolate becomes a little too thick to use after melting, you can thin it by adding some cocoa butter to enhance its texture and final appearance.

    By Arianna Endicott March 17th, 2024 Read More
  • dried rotini going into boiling water
    Recipes
    Recipes By Mary O'Brien March 17th, 2024

    24 Pasta Recipes For Easy Weeknight Dinners

    Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.

    By Mary O'Brien March 17th, 2024 Read More
  • Espresso martini with foamy topping
    Cocktails and Spirits
    Cocktails and Spirits By Louise Rhind-Tutt March 17th, 2024

    Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé

    The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.

    By Louise Rhind-Tutt March 17th, 2024 Read More
  • Trying to open a jar
    Kitchen Tools
    Kitchen Tools By Hannah Beach March 17th, 2024

    Open Stubborn Jars Easily With The Back Of Your Knife

    Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.

    By Hannah Beach March 17th, 2024 Read More
  • wine being poured into glass
    Beer and Wine
    Beer and Wine By Catherine Rickman March 17th, 2024

    Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?

    While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.

    By Catherine Rickman March 17th, 2024 Read More
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