How To Clean Stuck Food From An Electric Griddle
When it comes to keeping your electric griddle in top condition, a good rule of thumb is to clean it while it's still warm, as well as after each use.
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Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations. -
How Oven Bags Actually Work And What You Should Cook In Them
If you want to cook a full turkey or ham and are looking for better ways to do so, consider an oven bag. Here's how they work and what not to cook in them. -
Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course! -
The Game-Changing Ingredient You Should Add To Guacamole
If you're bored of basic guacamole and wish the flavors were a lot stronger, this must-try condiment kicks up the dip with almost no effort. -
The Best Bottles To Use For Mulled Wine, According To An Expert
Mulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411. -
The Gin-Soaked Fruit Jacques Pépin Eats Every Single Day
At 87 years young, what does French chef Jacques Pépin do to stay so vivacious and active? Maybe it's the gin-soaked fruit eats every single day. -
Is Canadian Bacon Actually Ham Or Bacon Or Both?
Canadian bacon doesn't resemble the thin strips of the same name we enjoy in America and it actually looks more like ham, so which one is it? -
The Mafia Began As A Task Force To Protect Lemons
It may seem hard to believe, but the Italian mafia got its start protecting Sicilian lemon groves in the 1800s from thieves as lemons soared in popularity. -
Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try. -
Your Breaded Chicken Is Soggy Because Of One Simple Mistake
When it comes to breaded and fried chicken, too much of a good thing may be the issue if you are finding your end results soggy and undesirable. -
The Best Orange Liqueur For Lemon Drop Martinis
It may surprise some people to know that a classic Lemon Drop cocktail is actually made with orange liqueur, and this is the best one to use for the drink. -
What Happens If You Accidentally Eat A Fruit Sticker?
So you just realized that you ate a whole apple without taking the produce sticker off. What happens now? Is your digestive system going to be alright? -
The Kitchen Appliance Deals That Are Worth The Black Friday Madness
It's that time of year again - for Black Friday deals! When it comes to kitchen appliances like Nespresso machines and KitchenAid mixers, these are worth it. -
Why You Can Never Use Parchment Paper In A Pizza Oven
While parchment paper is a great tool for cooking and baking in a traditional oven, it's not as ideal for a hot pizza oven. Here's what to do instead. -
Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap. -
Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang. -
Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks
If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't. -
How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites. -
The Best Black Friday Deals For At-Home-Mixologists
For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products. -
The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing. -
What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it? -
Crispy Turkey And Cheese Croquettes Recipe
Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection. -
The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages. -
All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers! -
The Store-Bought Ice Cream Ina Garten Can't Resist
Ina Garten may be our queen of the kitchen, but she knows when it's best to splurge on something store-bought -- especially when it comes to ice cream. -
Ohio Valley Pizza Embraces Cold Shredded Cheese
You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.
