Chick-fil-A's Banana Pudding Milkshake is already a knockout dessert, but with one small request, you can revamp it into a chocolately treat that's even better.
Read MoreMixing wheat gluten into your recipe for homemade vegan deli meat will help your plant-based roll maintain its shape and give it a springy texture.
Read MorePortuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.
Read MoreIf you want to be sure that your fish maintains peak freshness after being frozen, you cannot skip this one step before it goes into the freezer.
Read MoreThere is something inherently mysterious about Circus Peanuts, from their bright orange color to their undefinable flavor. But what really is that flavor?
Read MoreSending a steak back can be a diner's nightmare, but with these expert tips for voicing your needs clearly and politely, your server will be happy to oblige.
Read MoreHard seltzers are a drink of choice for many, and the journey to the insane variety we have on shelves started back in the 90s with a clearmalt beverage.
Read MoreIf you want your store-bought waffle mix to taste as if you made gourmet batter from scratch, then just substitute oil for equal parts melted butter.
Read MoreMaking chicken salad doesn't have to be a big affair or follow a complex recipe. In fact, to make something tasty, you only need four ingredients.
Read MoreWhen ordering steak at a fine dining establishment, make sure you use one of the five official doneness designations to avoid any confusion.
Read MoreThe Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
Read MoreReady for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
Read MoreApple cider is great in a glass on its own, but have you ever considered turning it into a fall-inspired marinade for succulent, juicy pork chops?
Read MoreToday, waiting in Costco's long food court lines will get you just two kinds of pizza - cheese or pepperoni. But there used to be a third option.
Read MoreYou're unlikely to encounter silent service unless you're dining at a high-end restaurant where servers read subtle cues, like how your silverware is placed.
Read MoreIf your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
Read MoreInstead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, according to a grilling expert.
Read MoreWith so many regional styles of hot dogs to choose from, deciding how to top yours can be tough - but might we suggest this crunchy Tex-Mex twist?
Read MorePeeling almonds one by one can seem impossible, unless you use this easy trick that will get you on your way to almond milk, butter, and pastries in no time.
Read MoreThe bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - its famous railways.
Read MoreMaking donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious donut holes in no time.
Read MoreCanned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this staple into a tantalizing treat.
Read MoreThere are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.
Read MoreYou might assume that chicken tikka masala hails from the Indian subcontinent, but the true origins of this dish are actually quite contentious - and Scottish?
Read MoreIf you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender. Here's how it works.
Read MoreWhether mixed into the batter of your boxed cake mix or whipped into some canned frosting, a splash of booze can upgrade your cake mix in big ways.
Read MoreCrostini, or rounds of toasted bread with toppings, don't have to be fussy if you pull out this cheesy secret weapon that pairs well with so many flavors.
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