Is Liverwurst The Same As Pâté?
Liverwurst and pâté might share similar ingredients, but there are key differences between the two, from their texture and preparation to how they’re enjoyed.
Read More-
-
The Cuisine Anthony Bourdain Thought Was Underappreciated In The US
When Redditors asked Anthony Bourdain which cuisines he thought were underappreciated in the U.S., he had a ready answer. Do you agree with him?
Read More -
Should You Store Mustard In The Fridge Or Pantry?
Common sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard?
Read More -
The Big Mistake You're Making With Boxed Cake Mix
Pastry chef Katie Rosenhouse gives her top tips for elevating boxed cake mix. With a few extra ingredients and tweaks, you can have a show-stopping dessert.
Read More -
Julia Child's Tip For Making The Best Hard-Boiled Eggs
Julia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks.
Read More -
James Dean's Favorite Dessert Was A Take On A Southern Staple
A take on Southern banana pudding, James Dean's favorite dessert can be considered the staple's lesser-known cousin.
Read More -
The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard.
Read More -
How To Easily Make Your Own Pumpkin Pie Spice
Pumpkin pie spice is a delightful way to flavor fall foods and drinks, and making it is straightforward. You just need to know the right ingredients and ratios.
Read More -
12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein.
Read More -
Elizabeth Taylor's Favorite Food Is An All-American Classic
Hollywood glamour girl Elizabeth Taylor's love for this staple that defines American cuisine is unmatched. It was her go-to order at many famous LA eateries.
Read More -
Tailgate N Go: Here's What Happened After Shark Tank
Cooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue.
Read More -
Swap Vodka For A Darker Liquor When Making Pumpkin Spice Espresso Martinis
While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.
Read More -
Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor.
Read More -
Notorious Criminal Al Capone Might Be Behind Expiration Dates
When you think of notorious Chicago gangster Al Capone, expiration dates probably don't come up -- unless you reflect on his involvement in the dairy industry.
Read More -
This Is The Country That Exports The Most Bay Leaves
This country is the top exporter of bay leaves due to its ideal climate, government support for cultivation, and local demand driving large-scale production.
Read More -
The Difference Between Pasta E Fagioli And Minestrone Soup
Two of Italy's oldest soup recipes are pasta e fagioli and minestrone. Though the two could look similar at a glance, there are key differences.
Read More -
The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand.
Read More -
The Difference Between Crema And Microfoam When It Comes To Coffee
Crema and microfoam may look similar, but these two frothy components of various coffee drinks have big differences in flavor and the way they're made.
Read More -
What Does It Mean To Order A Stiff Drink?
The phrase “stiff drink” is so commonly used that you may not have thought about its meaning, but knowing what it entails could be useful before you order one.
Read More -
12 Healthiest Peanut Butter Brands Made With The Highest Quality Ingredients
The store shelves are lined with peanut butter options, but if you want the healthiest peanut butter, where should you start? Our ranking can help you pick.
Read More -
The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
Read More -
Frank Sinatra's Favorite Steakhouse Was A Las Vegas Icon
Frank Sinatra had good taste - not just in music but what he liked to dine on and drink too, including one steakhouse in Vegas he'd return to often.
Read More -
Saucy Teriyaki Beef And Vegetable Noodles Recipe
Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.
Read More -
What Separates Cottage From Shepherd's Pie Is All In The Meat
You may have heard a similar dish called both cottage pie and shepherd's pie, but they're not the same. What makes the two different is all in the meat.
Read More -
The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
Read More -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center.
Read More -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
Read More
