Tinga Chicken Mini Tostadas Recipe
These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
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Wicked Good Cupcakes: Here's What Happened After Shark Tank
Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks? -
Joanna Gaines Perfected Her Biscuits With An Unconventional Addition
Is there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe. -
15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat. -
The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type. -
The Essential Etiquette Rules To Follow At An Open Bar
Open bars can lead to all kinds of crazy. But we're here to tell you: Be courteous and don't get out of control! Here's a bunch of etiquette rules to follow. -
Press Waffle Co: Here's What Happened After Shark Tank
Belgian Waffles are the crux of Press Waffle Co.'s business, which has continued to remain a strong business since appearing on "Shark Tank." -
Noshi: Here's What Happened After Shark Tank
Getting so-called picky eaters to eat can be one of the biggest challenges for many parents. That's why Noshi was invented, but how did it do on Shark Tank? -
Rule Breaker Snacks: Here's What Happened After Shark Tank
In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks. -
Honey Bunchies: Here's What Happened After Shark Tank
Kendra Bennett was seeking $200,000 for 10% of the Longmont, Colorado-based company Honey Bunchies, but faced a tough audience in the sharks. -
The One Protein Your Cast Iron Pan Just Can't Handle
Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others. -
For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results. -
Mahi Mahi Tacos With Spicy Pineapple Salsa Recipe
Mahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home. -
Daisy Cakes: Here's What Happened After Shark Tank
Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim? -
The Stone Fruit Salad Giada De Laurentiis Associates With Pure Summer
Stone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe. -
Martha Stewart's Best Hacks For Aspiring Home Chefs
Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool. -
What Is Land Beer And What Does It Taste Like?
Land beer (from the German word landbier) is a term used to denote more of a place of origin than a specific brewing practice, but it's delicious all the same. -
Essential Words And Phrases To Know At A Japanese Restaurant
If you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it. -
Edible Dirt Steals The Show At London's Secret Garden Afternoon Tea
Afternoon tea is a common tradition in England but none are like The Secret Garden Afternoon Tea service at Kona where everything is edible, even the dirt. -
SnagaStool: Here's What Happened After Shark Tank
Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars. -
When Cleaning Wood Cutting Boards, Stay Far Away From Cooking Oils
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils! -
Nature's Wild Berry: Here's What Happened After Shark Tank
Hank Watt and Juliano Bonanni brought their miracle berry product, Nature's Wild Berry, before the "Shark Tank" investors for a chance at funding. -
Flavored Ice Cubes Are The Key To Jazzing Up Soda Cocktails
Who doesn't love a watery, flat soda cocktail? The answer is a resounding no one. Ditch the drama and add pizazz with flavored ice cubes to zhuzh things up. -
Andrew Zimmern Predicts African Cuisine Will Explode In US Popularity
In an "Ask Me Anything" YouTube video, celebrity chef Andrew Zimmern named African cuisine to be the next big culinary movement in the United States. -
Slow Cooker-Friendly Garlic Dinner Rolls Recipe
It might surprise you, but a slow cooker takes all the guesswork out of making homemade dinner rolls. These rolls rise as they bake, making them foolproof. -
Wait Staff As Young As 14 Could Serve Alcohol Under Proposed Bills
Laws in many states are increasingly being loosened to allow younger people -- teenagers, in some instances -- to work as bartenders and restaurant servers. -
Freeze Mandarin Oranges For A Simple, Refreshing Dessert
While sorbet is typically made from a flavored syrup churned with ice, freezing certain fruits, like mandarins, can create a very similar effect.
