The Reason Turkey Is Our Go-To Bird On Thanksgiving
Turkey and Thanksgiving go together like turkey and mashed potatoes - turkey and cranberry sauce! But why? Here's the interesting history of turkey-day.
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Why You Should Start Adding Broth To Cocktails
There are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think. -
What Actually Happens Inside A Self-Cleaning Oven
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better. -
Ina Garten's Grilled Cheese Croutons Transform Tomato Soup
If you want to spice up the way you eat your tomato soup, you absolutely need to hear how Ina Garten transforms hers with grilled cheese croutons. -
Details You'll Want To Know About Shark Tank's Wellingtons
Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes. -
The Oil Mistake That's Keeping You From Perfect Popcorn
Making movie-level popcorn at home is easy with a few simple tricks, including this one big tip when it comes to the oil that you use. -
The Margarita's Origin Story Is Missing Some Pieces
Despite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite? -
No, Green Grains Aren't Rotting Your Brown Rice
Unlike bread that can turn green when moldy, green rice is perfectly safe to eat. Its distinct hue comes from a natural compound called chlorophyll, not mold. -
The Best Way To Cook Fresh Green Beans For Tender, Crispy Results
If you want to cook green beans that are tender but still crispy, just use this easy two-step, one-pan method for the perfect results every time. -
How To Freeze Soup So It Tastes Just As Good As When You First Made It
Homemade soup can be frozen and reheated later, but there are a few tricks you can apply to make sure it tastes just as good when you cook it again. -
6 Budget-Friendly Cuts Of Steak To Buy And 6 To Avoid
With so many cuts of steak, it's a good idea to get a little educated on all the varieties. Here, we've outlined the cuts to buy and those to avoid. -
The Simple Trick To Prevent Pork Chops From Curling
No matter how you choose to cook them, pork chops are a delicious protein option. Curling edges make them difficult to handle, but we have a simple fix.. -
Here's What A '100% Juice' Label Actually Tells You
You might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken. -
The Popular Goat Cheese Myth You Should Unlearn
Goat cheese has a reputation for having a distinct, pungent aroma that puts some people off. However, its smelly rep is somewhat unwarranted. -
The Hangover Myth You Should Stop Believing About Sugary Cocktails
The real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended. -
Ditch Your Fancy Wine Vocabulary To Shop Like A Pro
If you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier. -
How To Cook Shishito Peppers For Perfect Seared Flavor
Shishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side. -
Taco Bell Is Testing Cheesy Street Chalupas And Chicken Nuggets In Select Cities
Taco Bell fans in these two select cities need to get in the car and head down to the nearest location: They're testing two brand new crispy chicken options. -
Leftover Pickle Brine Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness. -
Sub Zero Nitrogen Ice Cream: Here's What Happened After Shark Tank
Nothing beats churned ice cream, right? Well, maybe not. Sub Zero Nitrogen Ice Cream uses its namesake, nitrogen, to make custom ice cream creations every time. -
Why You Should Never Buy Cheap Huitlacoche
The flavor of huitlacoche can range from earthy and nutty to smoky and even sweet. Like black truffles, however, it can be difficult to obtain and expensive. -
What Does It Mean When Juice Is 'From Concentrate'?
A bottle of from-concentrate juice can still contain 100% original juice, as long as any added sweeteners come from natural fruit sugars, not artificial ones. -
Giada De Laurentiis Is Giving Us Permission To Dip Cookies In Wine
Giada De Laurentiis shares a video on Twitter that showcases a hearty Italian tradition of dipping cookies known as biscotti into glasses of wine. -
Back 9 Dips: Here's What Happened After Shark Tank
Back 9 Dips were borne out of necessity, and they had initial promising success. But how did they do in the Tank? And what happened after the show? -
Does TikTok's Lettuce Water Actually Make You Sleepy?
TikTok users suffering from insomnia have steeped romaine lettuce in boiling water for 10 minutes and reported feeling sleepy after drinking the brew. -
Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh. -
Martha Stewart's 'Best' S'mores Are Stirring Up A Fiery Debate
Martha Stewart's 'best' s'more is causing fiery debates due to its apparent lack of chocolate and a gooey marshmallow center that appears to be burnt.
