How To Buy Beer To Avoid It Skunking In Storage
Enjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
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The Vast Difference Between Whiskey And Whisky, Explained
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?" -
The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly. -
The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert? -
Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns
Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon. -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple. -
Effortlessly Elevate Cocktails With Angled Ice
Angled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape. -
Bobby Flay's Secret Salad Dressing Ingredient Is A Nearly Empty Mustard Jar
Bobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar. -
The Flavorful Butter Ina Garten Always Keeps Stocked In Her Fridge
Ina Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen. -
The Common Etiquette For Passing Dishes That's Basically Defunct
While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals. -
Empty Your Pantry Odds And Ends By Disguising It As Hospitality
Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests. -
Make Box Brownies Fancier With A Flavorful Oil Swap
Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap. -
Peekaboo Ice Cream: Here's What Happened After Shark Tank
Any parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable. -
What Cold-Pressed Really Means For Juices
Cold pressed juices have become a huge health food trend in recent years, but what does the term actually mean and why are these juices more expensive? -
Chick-Fil-A's Free Online Cookbook Is Here To Stop Fast Food Waste
Chick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata. -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing! -
The Controversial Ingredient In Texas Chili
Texas chili includes nothing more than beef, a puree of dried whole chilies (not chili powder), garlic, onion, stock or water, seasonings, and masa harina. -
Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat. -
Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need. -
If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven. -
How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice. -
What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work? -
Nutty Carrot And Apple Soup Recipe
You may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices. -
Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve
Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table. -
The Ingredient That Makes Non-Dairy Creamer A Risky Choice For Vegans
Apparently, a label of "non-dairy" doesn't always mean a product is wholly milk-free. Some non-dairy creamers contain casein, which is a milk protein. -
How To Cook And Eat Honeynut Squash
Pumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it. -
How Long To Cook Salmon In An Air Fryer Based On Fillet Size
Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know.
