Fäviken Magasinet Is Opening A Dinner Club

Nordic chef Magnus Nilsson and his team at Fäviken Magasinet are opening a dinner club in the ski village of Åre, Sweden.

By Tiffany Do Read More

Here's Why You Should Be Eating Goat Year-Round. Recipes Included.

Whether you grill, braise or roast it, eating goat meat is something to be enjoyed year-round. Recipes included.

By Bryan Mayer Read More

Macanese Baked Pork Chop Rice Recipe

This dish seems so wrong in the most delicious way possible: a cookie-crusted, deep-fried pork chop over rice, covered in a rich sauce and melted cheese.

By Abraham Conlon Read More

Introducing The Soup That Sumo Wrestlers Eat Daily

What do sumo wrestlers eat every day? It’s a question you’ve either pondered before or genuinely intrigued you upon reading this headline.

By George Embiricos Read More

This Dessert Wine Pairs Really Well With Savory Blue Cheese Biscuits

Holiday traditions are what make this season so special. Whether it’s your Aunt Betsy’s eggnog, wearing matching Christmas pajamas with your siblings even as an adult, or the very simplest tradition of gathering with friends and family, every person and every family has their own traditions that make the holidays uniquely dear to them.Some of…

By Caroline Chambers Read More

10 Hearty Fall Pork Recipes For Dinner

What are we going to do with this piece of pork? From the super-easy to the moderately challenging, there's a pig preparation in the mix for you.

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Rhode Island Rad: How To Make Stuffies

This recipe for how to make stuffies is perfect for anyone who's ever lived in New England, loved a clam or itched to plate a bi-valve in its own shell.

By Mario Batali Read More

Kale Is A Terrible Name For Any Pet

Rover.com found that junk food-related dog names are on the rise while health-themed ones are having a "ruff" day.

By Tiffany Do Read More

In Protest Of The Dedicated Gluten-Free College Cafeteria

A gluten-free college cafeteria may sound like a way to accommodate those with food allergies, but are valuable lessons going unlearned as a result?

By Jess Kapadia Read More

Allagash Brewery Founder Rob Tod Is A Witte Man

Allagash Brewery Founder Rob Tod has been in the craft brewing game since 1995. Ask him about his favorite beer — it may surprise you!

By Kaitlyn Thornton Read More

The Best Food Cities In America, Ranked In Tiers

What are the best food cities in America? It's a fiercely debated question. We sought to answer it by using a tiered system.

By George Embiricos Read More

Nuts! It's A Jerk-Spiced Cashews Recipe!

Philly chefs Rich Landau and Kate Jacoby have a new cookbook out that places the spotlight on produce-based snacks, main dishes, desserts and more.

By Rich Landau and Kate Jacoby Read More

Americans Are Ill-Informed About Genetically Modified Foods

Genetically modified foods are always popping up, and the reviews are always mixed. A new survey shows that Americans simply do not care.

By Food Republic Read More

We All Know That Guy Who's Too Into His Beer

Psychic prediction: You're going to watch this video and recite the following: Oh my God, shut up, guy who's too into his beer, YOU ARE RUINING MY BEER.

By Jess Kapadia Read More

Sausage Pita With Cumin, Orange And Olive

The combination of cumin and orange creates a flavor that is unmistakably Greek. Pickled peppers and orange zest cut through the richness.

By Ana Sortun and Maura Kilpatrick Read More

Strong Opinions, Episode 6: Craig Deihl On Pig Heads, Staffing Issues

The Southern chef Craig Deihl sits for our video series Strong Opinions, discussing chefs who don't show for work and why customers should order pig head.

By Richard Martin Read More

Everything You Need To Know About Chipotles

An excerpt from The Spice Companion, the comprehensive new book by La Boite's Lior Lev Sercarz, detailing the power-packed chipotle pepper.

By Lior Lev Sercarz Read More

Make Lucky Peach's BBQ Carrots With Ranch

Reconfigure the experience of eating carrots dipped in ranch at a backyard cookout into a fun-to-eat side dish with Lucky Peach's BBQ carrots with ranch.

By Peter Meehan Read More

What Is Dutch-Process Cocoa?

How do chocolate makers reduce bitterness and acidity? Welcome to the world of Dutch-process cocoa, used by companies like Valrhona and Merckens.

By Mary Ladd Read More

How To Make Jessica Koslow's Sqirl Socca Recipe

We are always trying to come up with ways to create a single dish that really satisfies. The Sqirl socca recipe stemmed from that quest.

By Jessica Koslow Read More

Mario Batali's Favorite Regional Roast Beef Sandwiches

We can consider bread and beef — roasted or otherwise — a starting point. Add a small detail or a flourish, and a roadmap of America begins to emerge.

By Mario Batali Read More

Canada, The Mind Of A Chef, Chris Shepherd: 10 Hot Topics On Food Republic

This week's hot topics on Food Republic: Dining in Alberta, "The Mind of a Chef" and Houston's Chris Shepherd's restaurant opening.

By Tiffany Do Read More