Does Red Wine Vinegar Actually Contain Alcohol?
Red wine vinegar is made through a fermentation process that starts with red wine - but does the versatile ingredient actually contain alcohol?
Read More-
-
Sweet Tea Is The Secret Southern Ingredient For Flavorful Fried Chicken
Still brining your fried chicken in plain salt water? It's time to swap in sweet tea for a super-Southern, crispy chicken with a subtly complex flavor.
Read More -
A Dozen Cinnamon Powders Were Found To Contain Alarming Lead Levels
Turns out paint isn't the only lead concern in your home, make sure to check your pantry for these cinnamon brands with alarming levels of lead.
Read More -
The Cut Of Bacon Alton Brown Uses For The Best Candied Bacon
Alton Brown approaches cooking through a scientific lens for optimal tastes and textures, and he only uses this cut of bacon to make the best candied bacon.
Read More -
Starbucks Drops A Spooky Lineup Of New Cups And Tumblers For Halloween
With this Halloween comes a new drinkware lineup from Starbucks, featuring chilling cold cups, boo-tiful mugs, and spooktacular hot to-go cups.
Read More -
Are Diced And Crushed Canned Tomatoes Interchangeable In Recipes?
Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky.
Read More -
Standard Vs Key Limes: What's The Difference?
Standard and key limes look alike and seem like they'd be interchangeable but are they? Here's the key differences in size, texture, and taste.
Read More -
The 2-Step Cooking Method To Prevent Dry Pork Chops
Cooking pork chops that aren't dry and tough can seem like a challenge, but with this method approved by a pro chef, you'll get much closer to success.
Read More -
What Is Pork Floss And How Do You Use It?
Pork floss is a topping that's popular across Asia. from China, it's made from cooking pork in heady aromatics and then frying it until crunchy and tender.
Read More -
Liven Up A Fruit Salad With A Sprinkle Of Tajín
Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens the sweet fruit with salty spice.
Read More -
What Cheese Typically Goes On French Onion Soup?
French onion soup recipes vary endlessly and call for all different kinds of cheeses, but for the most classic and best flavor, seek out this variety.
Read More -
Can You Store Opened Canned Goods In The Fridge?
Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
Read More -
Why You Should Wash Your Bananas After Buying Them
We all know that we need to wash our produce before we eat it -- but we often overlook this when it comes to bananas, and we really, really shouldn't.
Read More -
Why Campbell Wants To Drop 'Soup' From Its Legendary Name
You'll still be able to buy Campbell's canned soups of all kinds, but a proposed company name change will drop the word 'soup' after 150+ years.
Read More -
The Best Way To Clean Burnt Sugar From Your Pots And Pans
When your attempt at making caramel goes wrong and you wind up with burnt sugar stuck to your pot, skip the scraping and turn to this easy solution.
Read More -
Where You Can Get A $13,000 Martini In The US
The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.
Read More -
Why 00 Flour Is The Darling Of Italian Pizzerias
When Italians make their pizza dough, the flour they routinely turn to is 00 -- but what is it and why is it perfect for traditional pizza crusts?
Read More -
Switch Up Your Butter To Upgrade Boxed Mac And Cheese
To make boxed mac and cheese much tastier with little extra effort, try these two sensational ways to make the butter you stir in way more flavorful.
Read More -
How Are Dippin' Dots Even Made?
Dippin' Dots might seem like pure magic or an alien dessert from a sci-fi world, but the way they're made is rather simple (if exacting and scientific).
Read More -
How Bruised Apples Really Do Spoil The Bunch
Can one bruised apple really spoil the whole bunch? It turns out this is more than just an adage and there is science behind why this happens.
Read More -
How Many Beers Actually Go Into A Full-Sized Keg?
The number of beers poured from a full-sized keg boils down to three factors: the size of the keg, the size of the pour, and the ABV of the beer.
Read More -
Jalapeño Peppers Add The Right Amount Of Kick To Potato Salad
If you find potato salad to be bland, you can use jalapeños (and other complementary ingredients) in so many different ways to spice up the side dish.
Read More -
Ina Garten's Butter Tip For Perfect Pancakes
There is nothing better than digging into a stack of perfectly fluffy pancakes, and Ina Garten uses one secret ingredient to make hers perfect.
Read More -
How Do You Drink Sambuca?
Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.
Read More -
Actually, There Are Times When Using Steak Sauce Isn't A Faux Pas
Steak sauce often gets a bad rap these days, but if your waiter or dinner host is pushing steak sauce, you might want to take them up on it.
Read More -
What Makes Italian Beef Sandwiches A Step Above The Rest?
All you need to do is try an Italian beef sandwich, specifically in its birthplace, to understand why Chicagoans gravitate toward the gravy.
Read More -
Can You Freeze Canned Pumpkin And How Long Does It Last?
Canned pumpkin is a godsend for all things fall-inspired, from cakes to pies to coffee to smoothies. But if you have leftovers, can you freeze it?
Read More
