Have Fast Food Burgers Really Gotten Smaller?
You might think your burger has gotten smaller while prices remained the same (or even rose), but has shrinkflation really hit our fast food meals?
Read MoreYou might think your burger has gotten smaller while prices remained the same (or even rose), but has shrinkflation really hit our fast food meals?
Read MoreSauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
Read MoreWhen one thinks of fried chicken, usually one things deep frying, but Kentucky Fried Chicken originated a novel method of fast-frying its poultry.
Read MorePulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
Read MoreThe inventive minds on social media are at it again, this time giving us a simple hack for converting a pizza box into a handy serving plate or to-go container.
Read MoreYes, fried chicken joints are primarily about that juicy, crispy poultry, but they fall flat without good sides, the most important of which is the biscuit.
Read MoreInstant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, one Maruchan flavor really stands out.
Read MoreBelgian Waffles are the crux of Press Waffle Co.'s business, which has continued to remain a strong business since appearing on "Shark Tank."
Read MoreCopa di Vino isn't your average bottle of wine. Here's what happened after it appeared on Shark Tank.
Read MoreIf you live in California's Bay Area, and you happen to be vegetarian, then you're in luck: You live near the only 100% vegetarian and organic drive thru.
Read MoreThere are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.
Read MoreChances are, if you're looking for a Chick-fil-A in North America, you won't have any trouble finding one. That is, if you aren't in one of two U.S. states.
Read MoreYou can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
Read MoreNespresso pods run the gambit of decaf to fully caffeinated, but the company also offers Half Caffeinato pods. How much caffeine do these pods contain?
Read MoreShopping at Sam's Club can be an exercise in patience. If you want to avoid the stress of crowds (and ensure you get fresh goods), shop on these days.
Read MoreWe wanted to find the best bottled water out there, from Dasani to Smartwater, so we decided to try as many as we could and rank them from worst to best.
Read MoreWaiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).
Read MoreAnyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
Read MoreChef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
Read MoreFast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check out the quality of their chicken.
Read MoreIf there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
Read MoreThe only thing better than a slice of hot pizza is a slice of hot free pizza, and this one chain has been rewarding kids with free pies for decades.
Read MoreBagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.
Read MoreIt may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
Read MoreThis soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.
Read MoreWe advise against asking for this particular fake secret menu item at In-N-Out, as you run the risk of causing major confusion — or even discomfort.
Read MoreJ. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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