The Oldest Bar In The United States Has Been Around For 350 Years
The oldest bar and restaurant in the United States is a piece of New England history that's been around for 350 years and offers culinary delights.
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Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer. -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what. -
How To Pick The Best Star Fruit At The Grocery Store
If you're looking to try star fruit for the first time, follow these tips for picking a ripe fruit with the best flavor, plus ideas on how to use it. -
Whiskey And Champagne Is A Pairing Made In Cocktail Heaven
It might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails. -
It Takes A Lot Of Grapes Just To Make One Bottle Of Wine
For wine producers, the most important measurement isn't how many glasses a bottle can serve, but rather how many grapes it takes to produce the wine. -
How To Choose The Best Pasta Shape For Your Sauce
We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities. -
Nearly 5 Million BlendJets Recalled After Products Catch Fire
If you own a BlendJet 2 model, you may want to take a look at the company's voluntary recall of nearly 5 million units due to potential for fire and cuts. -
Brûlée Your Store-Bought Pie For An Easy Homemade Look
A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies. -
Delicious Ingredients That Will Upgrade Your Fried Rice
From obvious options such as soy sauce to potentially surprising items like cilantro, here are some delicious ingredients to upgrade your fried rice. -
A Peter Luger Steak House VP's Top Steak-Cooking Tips - Exclusive
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home. -
How Much It Costs To Eat At Times Square Restaurants On NYE 2024
Want to ring in the new year in Times Square? It's going to cost you. In some cases, restaurant and hotel ticket prices are even five figures! -
How To Fix The Bitter Taste In Collard Greens
If you often find collard greens too bitter and tough, find out how to cook and season them in delicious ways that balance out the strong taste. -
How To Clean A Glass-Top Stove For A Scuff-Free Surface
Making your glass-top stove shine is a must for a sparkling kitchen and several household items you probably have on hand can get the job done. -
How To Order Scotch Like You Know What You're Doing
Have your eyes on an amazing, sophisticated -- but potentially intimidating -- bar? Here's how to order Scotch like it's not your first rodeo. -
Can You Actually Eat Aloe Vera?
Aloe vera is commonly used on the skin to treat sunburn or irritation, but gel from the plant can also be safely consumed with some added benefits. -
Here's What Happens To Rejected Wine Bottles At Restaurants
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality. -
How To Reheat Beef Wellington Without Ruining The Pastry
Beef Wellington is not only one of the hardest dishes to make from scratch, it can be a pain to reheat too. But here's one way to do so without ruining it. -
The Common Cleaning Mistake That Ruins Charcuterie Boards
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake. -
The Worst Mistake You Can Make With Leftover Prime Rib
This is how to avoid the most regrettable mistake you can make when preparing to eat leftover Christmas prime rib, plus ideas for how to use it up. -
Saffron Prices Will Get Even Higher In A Harsh Global Shortage
Saffron, already the most expensive spice in the world, is seeing a huge increase in price due to several factors beating down on global production. -
If You Loathe Tomatoes, Try Your Bloody Mary With Carrot Juice
Just because tomatoes aren't your thing, doesn't mean you have to write off bloody marys. Try out this carrot juice substitution at boozy brunch. -
Stop Making These Mistakes With Your Grilled Cheese Sandwich
Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food. -
Europa Geology: The Mocktail That Simulates Jupiter's Moon
For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE. -
The World's First 3D-Printed Eel Is On Its Way To Your Table
Whether you love unagi or are a particular fan of jellied eels, you're going to be excited to learn about the sustainable breakthrough Steakholder has made. -
Use A Second Cast Iron Skillet For An Unbeatable Grilled Cheese
If you're looking to create a perfectly crispy and gooey grilled cheese sandwich, a cast iron skillet is a must. A second skillet can kick it up another notch. -
How Peter Luger Steak House Cooks The Perfect Steak - Exclusive
How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.
