How To Prep Melted Sugar For Mess-Free Gingerbread Houses
Making gingerbread houses this holiday season? Here's a big tip - used melted sugar to bind it all together. Follow these steps to prep it all.
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How Ina Garten Amps Up The Flavor Of Sour Cream Coffee Cake
Ina Garten knows that sour cream can majorly upgrade a coffee cake, and she takes the improvement a step further by adding yet another flavorful ingredient. -
McDonald's CosMc Menu Could Be Bad News For Starbucks
Social media users are excited about CosMc's anticipated menu, which seems to compete with other café-style venues in the U.S., such as Starbucks. -
New England Milkshakes Don't Have Ice Cream In Them
You may expect a thick ice cream-based beverage when you order a milkshake just about anywhere, but New England's shake formula is quite different. -
Maxwell House Is Selling A Year's Supply Of Coffee For Under $100
If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100. -
Trader Joe's Popular Mystery Bags Are Back In Time For The Holidays
Trader Joe's Mystery Pack is officially back just in time for the holidays, offering a fun twist on the retailer's selection of reusable shopping bags. -
Ina Garten's Advice For Fixing Messy Caprese Salads
Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer. -
Skip The Water To Get Your Starbucks Iced Tea At Full Strength
Is there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks. -
The One Place In Your Fridge You Shouldn't Store Milk
This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible. -
Rice Vinegar Is Key To Creamy Homemade Kewpie Mayo
Japanese Kewpie mayo has a worldwide cult following, and this is how to use rice vinegar to make your own home, or even dock up a store-bought jar. -
Why You Should Keep Wax Paper Away From Hot Ovens
If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe. -
Jamaican Braised Oxtail Stew Recipe
A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs. -
15 Foods That Don't Taste As Good As They Used To
Some foods don't taste the same as they once did. There are lots of reasons for this, some obvious, some not so much. From Oreos to Nutella, we've got deets. -
What Starbucks' Founders Almost Named Their Iconic Coffee Chain
Starbucks almost had a name that related more to its home city of Seattle, but wasn't quite as catchy or unique as the brand name we know today. -
When Is It Improper Etiquette To Eat Sushi With Chopsticks?
When dining in a nice sushi restaurant, follow traditional etiquette and eat these types of sushi with your hands instead of with chopsticks. -
Rescue Oversalted Sauces With A Single Slice Of Raw Potato
Oversalting a sauce can be avoided by not being too hasty, but if you do end up with a super-salty condiment, a slice of potato can help you out. -
Burgers Almost Never Come From A Single Cow
You may think that ground beef is made from one or a few cows, but the actual number, and the way ground beef is made in America, could be a surprise. -
Why It's A Mistake To Cook Cold Bacon Every Time
Taking cold bacon from the fridge and immediately placing it in a hot skillet might be tempting, but you should let it come to room temperature first. -
Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine. -
Why Mayonnaise Tastes Better At Restaurants
If you've tried to make tuna or chicken salad at home to no avail, it might be the mayo. Here's why the condiment always tastes better at restaurants. -
Is It Safe To Eat Frozen Meat After It Expires?
While frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture. -
The Country That Eats The Most Bread By A Landslide
If you think we eat a lot of bread in America, it may surprise you to know that we pale in comparison to another country that eats the most loaves every year. -
Elevate Your Fresh Fruit With Tangy Lemon Curd Whipped Cream
If you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing. -
'Light' Olive Oil Isn't Actually More Nutritious
Many assume that light olive oil is lower in fat, calories, or sodium, and therefore more nutritious. This misunderstanding, while reasonable, is incorrect. -
The Old Fashioned Kitchen Gadget Ina Garten Always Has On Hand
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too. -
Giada De Laurentiis Uses Pumpkin For The Most Comforting Carbonara
When those autumn winds start blowing, what better way to warm your bones than with a comforting, fall-themed bowl of delicious pasta, Giada-style? -
The Sparkling Swap To Give Beer Pong A Fancy Twist
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist.
