The Unique Ingredients Queen Elizabeth Sprinkled On Her Scrambled Eggs
Queen Elizabeth was known for her regimented diet, but occasionally, she would indulge in some truly delicious eggs with a very unique topping.
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The Beer-Inspired Origins Of Conveyor Belt Sushi
Yes, the originator of the sushi conveyor belt, also called kaiten-zushi, was actually inspired by a trip he took to a beer factory in the 1950s.
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The Secret To Easy Corn On The Cob Is In Your Slow Cooker
Corn on the cob can be enjoyed pretty much all year round but if you don't have a grill at hand, consider easily preparing it in your slow cooker.
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How Bobby Flay Cooks A Juicy Steak Every Time
If you want a juicy, perfectly cooked steak worthy of a pro every time, chef Bobby Flay has some tips. And it all has to do with the right temperature.
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Take Leftover Holiday Lamb And Make A Savory Shepherd's Pie
Your leftover holiday lamb is already bursting with savory flavor, and can be easily transformed into a rich, bubbly, and creamy sherperd’s pie.
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The Key Difference Between Naan And Roti Bread
The most distinguishing difference between naan and roti is that the former is a leavened bread, making it thick and fluffy, while the latter is not.
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Despite Their Similar Shape, Highball And Collins Glasses Are Not The Same
Collins glasses are designed to hold drinks with more than two components; highball glasses are intended for mixed drinks made from a single spirit and a mixer.
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6 Canned Meats You Should Buy And 4 You Should Avoid
Grab your shopping list as I sort through my picks for the canned meats everyone needs in their pantry - and the ones everyone should always avoid.
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The Step Rachael Ray Never Skips When Making Quesadillas
If you want the most delicious quesadillas ever, take a tip from celeb chef Rachael Ray and follow the one step she never skips when making the Mexican dish.
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The Desperate Wartime Origins Of The Kir Royale Cocktail
The Kir Royale was created by a French Catholic priest named Felix Kir, who was a key figure in the French resistance against the Nazis during World War II.
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The One-To-One Bread Flour Substitute You Should Memorize
If you run out of an ingredient when baking, all hope is not lost. There are plenty of swaps that work just as well including this one-to-one flour substitute.
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31 Mouthwatering Sauce Recipes
Who doesn't love a good sauce? From mustard sauce to the amazing aioli, let's dive in to these terrific sauces, and get your mouth watering!
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Baking Soda Is The Ingredient Your Stir-Fry Is Missing
If you want to enhance your stir-fry with meat that melts in your mouth, then you need to try velveting, which relies on a baking soda marinade.
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Add Canned Condensed Milk To Red Wine For A Sweet And Creamy Twist
Drizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.
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The Secret To Getting The Buttery Soft Texture Of Milk Bread
Japanese milk bread is known for its unbelievably soft and fluffy texture, and achieving it at home requires a special technique that's simple but effective.
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How Giada De Laurentiis Turns Brie Into A Sweet And Savory Dip
Whipped cheeses can be a great topping for crostinis and a dip for veggies; here's how Giada De Laurentiis turns brie into a creamy sweet and savory delight.
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The Easy Tip To Separate Your Bacon Without Stretching It
Whether you're cooking the whole package or just a few slices of bacon for a BLT, there's a way to separate the strips without stretching or tearing them.
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How To Reheat Rotisserie Chicken To Keep The Skin Nice And Crispy
Nothing is sadder than floppy skin on a rotisserie chicken, so use our recommended method to reheat the meat for a crisp outside and juicy interior.
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A Paper Bag Is Key To Making Jalapeños Last Longer In The Fridge
If you've got a haul of jalapeños and don't know how to keep them fresh, the good news is you can pop them into the fridge -- just keep them dry.
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How A Near-Empty Mayo Jar Can Shake Up Your Next Pasta Salad
To use up those annoying leftovers in a mayo jar that you can barely reach, toss in some pasta salad for a delicious, convenient, portable meal.
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The Oldest Pub In The World Has Been Around Since 900 AD
The oldest pub dates back to more than a thousand years ago, located deep in the heart of Ireland, on the iconic river Shannon -- and you can still visit today.
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Egg Whites Are Ree Drummond's Secret Weapon For Better Waffles
Ree Drummond's secret to fluffy-as-a-cloud waffles is separating the eggs, and whipping air into the whites to ensure the inside remains soft and tender.
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The Temperature Secret To Correctly Stretch Pizza Dough
If you want the best homemade pizza ever, temperature really matters. If not you use dough that's too cold, it won't stretch or bake properly.
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The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive
We spoke to Tony Abou-Ganim at Nassau Paradise Island Wine and Food Fest's Jerk Jam event and asked about his favorite Las Vegas watering hole.
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When In Italy, You Should Know The Difference Between An Osteria And Trattoria
Anyone who is planning a trip to Italy needs to know the differences between the two primary eatery types (aside from ristorantes): an osteria and a trattoria.
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Pasta Is The One Ingredient Your Pizza Has Been Missing
When pasta noodles are used as the base of a pizza, they bake up crispy, crunchy, and caramelized on the outside, while the center stays soft and velvety.
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The Creamy Ingredient Bobby Flay Dollops Into His Scrambled Eggs
There are, perhaps, a thousand ways to make scrambled eggs, but Bobby Flay's version features a type of dairy not often found in American homes.
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