The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today.
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Fried Green Tomatoes: Here's What Happened After Shark Tank
Entrepreneur Holly Cooper went on "Shark Tank" seeking $200,000 for a 15% stake in her restaurant and retail business, Fried Green Tomatoes. -
Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts. -
Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good. -
The Worst Day Of The Week To Buy Fresh Fruit At The Grocery Store
Some days to grocery shop for fresh produce are worse than others. If you want the best fruit and vegetables, don't make your grocery runs on Sunday. -
Lord Nut Levington: Here's What Happened After Shark Tank
When Sanjiv Patel began his fancy peanut business, Lord Nut Levington, in 2011, he focused on creating interesting peanut flavors. Then he went on "Shark Tank." -
Mock Tenderloin Is The Ultimate Cheat For Affordable Steak
Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession. -
Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings. -
Balsamic Portobello Burger Recipe
With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger. -
IHOP Celebrates 65th Anniversary With $5 All-You-Can-Eat Pancakes
IHOP is turning 65, and to celebrate, they are offering customers a limited-time all-you-can-eat pancake deal for just $5, plus other special offers. -
Hydroviv: Here's What Happened After Shark Tank
Even outside of the crisis in Flint, America has an epidemic of unsafe water flowing from its taps. Hydroviv aims to solve the problem with its smart filter. -
Baskin-Robbins Debuts Playful Cake And Ice Cream Flavors For August
Baskin-Robbins announced two new confections launching August 1, 2023 - Confetti Crazy Cake and Game Night, its latest snack-inspired flavor of the month. -
What Is Noni, And Why Is It Called The Vomit Fruit?
Buckle up and plug your nose - let's take a deep-dive into the tropical world of noni, aka vomit fruit or cheese fruit. Here's the breakdown on this fruit. -
Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower. -
What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)? -
13 Types Of Soy Sauce And How To Cook With Them
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them. -
Jack's Stands: Here's What Happened After Shark Tank
Who can forget the youngest person ever to make a pitch on "Shark Tank?" That was Jack Bonneau, a 10-year-old from Denver, Colorado with Jack's Stands. -
José Andrés' New Cookbook Is A Mediterranean Pilgrimage
Modeled on his famous Zaytinya restaurants, José Andrés' new cookbook is a must-have for lovers of Mediterranean food everywhere. Here's when you can get it. -
The Pantry Staple You Need To Clean Stubborn, Burnt Tea Kettles
If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it. -
NYC Takeout Orders Will No Longer Include Silverware And Napkins Per New Law
The Big Apple might have shown itself to have a green core when it comes to cutlery, as a new law excludes it from takeout orders. -
The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact. -
The NYC Bar Behind Anthony Bourdain's Favorite Martini
Whenever Anthony Bourdain was at home in New York City, this is the bar he'd go to and order his favorite martini with extra olives. -
America's Oldest Brewery Could Be Brought Back From The Dead
Earlier this month on July 12, the Anchor Brewing announced that it was shuttering due to years of declining sales, economic inflation, and corporate takeover. -
Frozen Farmer: Here's What Happened After Shark Tank
So much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste. -
Smoky Dry Rib Rub Recipe
With ground chipotles and smoked paprika, this dry rib rub offers the perfect blend of sweet and savory. -
Brooklyn's Standard Wormwood Distillery Defines Farm-To-Cocktail
Producing not only all their spirits, but their bitters, add-ins, and everything in between, Standard Wormwood Distillery delivers a truly unique experience. -
How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.
