Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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16 Ways To Know A Restaurant Is Bad Before Eating There
You're in for a bad restaurant experience if you walk in and it smells awful. That's a good time to walk out. Here's a few other reasons you'll know it's bad. -
How Long Fresh Smoothies Will Last In The Fridge
That's right, from a green grape smoothie to a raspberry peach smoothie, fresh fruit shakes are actually able to last in the refrigerator for a couple of days. -
Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein. -
Why It's Bad Etiquette To Order From Multiple Servers
Manners maketh diner. Practice good restaurant etiquette and don't order from multiple servers next time you go out to eat - your waiter will thank you. -
You Should Be Cleaning Your Kitchen With Aluminum Foil
Aluminum foil can do so much more than help preserve leftover food. Did you know aluminum foil can be used to keep your kitchenware clean and shiny? -
Mango Mango: Here's What Happened After Shark Tank
Mango Mango is a company that makes preserves to add a fruity twist to many dishes. Though they didn't get a deal on "Shark Tank," here's what happened after. -
José Andrés Opens NYC Bazaar For Spanish-Japanese Fusion Cuisine
José Andrés has opened a new outpost of his Bazaar restaurant series, this time in New York City and offering Spanish-Japanese fusion cuisine. -
Chilled Summer Borscht Recipe
Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months. -
Campbell Acquires Rao's Pasta Sauce In $3 Billion Deal
Campbell is in the process of acquiring Sovos Brands, which is the parent company to popular products such as noosa, Michael Angelo's, and Rao's Homemade. -
The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand. -
16 Traditional Ghanaian Dishes You Need To Try At Least Once
From hearty stews to rich pastries and spicy rice mixes, these quintessential Ghanian dishes showcase the flavorful variety of the country's cusine. -
The Savory Ingredient Giada De Laurentiis Adds To Chocolate Cake
Giada De Laurentiis knows her way around the kitchen, so believe her that adding olive oil to your cake batter is a game changer, bringing moisture and flavor. -
King Charles Has A Troubled Relationship With Cling Filmed Food
Apparently, King Charles was taken aback when he saw food wrapped in cling film for the first time - but that is not the king's only food quirk. -
The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help! -
What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast. -
Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl. -
The Labeling Loophole Restaurants Use To Trick Your Mind
Unfortunately, labels and terms like "organic," "angus," and "prime" - which are all regulated off the restaurant menu - can be misleading when printed on it. -
Carciofi Alla Romana (Roman-Style Artichokes) Recipe
Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender. -
Club's Newest Crackers Are Flavored With Butter Chardonnay
JaM's Butter Chardonnay and Club cracker's share a melt in your mouth, buttery quality, so the two brands have teamed up to create a new mini snack. -
Why Not Grabbing A Shopping Cart Is Bad Grocery Etiquette
Did you know? Every food-related event has a code of conduct associated with it, and it turns out shopping for food at the grocery store is no exception. -
Krispy Kreme Debuts 2023 Pumpkin Spice Lineup With 4 New Donuts
Those who crave everything pumpkin-spiced will be delighted to know that two Krispy Kreme fan favorites are returning alongside two new fall-inspired treats. -
Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective. -
The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need. -
How To Choose The Tastiest Peaches At The Grocery Store
Peaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time? -
Ina Garten's 11 Best Tips For Baking Any Kind Of Pie
Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game. -
Pork Bung Is Basically What It Sounds Like
You may not be familiar with pork bung, but it's a delicious cut of meat that's often overlooked in American cuisine. Here's everything you need to know.
