If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage.
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently.
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt.
If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
You may have seen sweet cream butter at the store and wondered what's so special about it, and the definition behind this label is surprisingly simple.
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
If you forget to order something at the drive-thru, please avoid delaying the line behind you by discussing it with the employees at the pick-up window.
Ina Garten rocks on every level in the kitchen! And roasting vegetables is absolutely no exception. Peek in here for Ina's hacks on perfect veggie roasting.
Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health.
Toasting a bagel may seem like a mindless task but when it comes to getting the best result, there is one right way to place the halves inside the toaster.
Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.
If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil.
Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.
Here's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert.
Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.