6 Fruits That Are Always Mistaken For Vegetables
Fruits are fruits, and vegetables are vegetables, and never the twain shall meet. Or shall they? These common fruit are actually masquerading as vegetables.
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What Is Vertical Layer Cake?
For every occasion, there is the perfect cake to go along with it. But if you want to switch things up and serve something new, try a vertical layer cake. -
How To Cut Dragon Fruit, And What To Do With The Shell
This is how to easily cut the flesh of a dragon fruit, plus creative ideas for how to use the skin as a serving vessel, in your cooking, and more. -
Why Your Bacon Is Burnt And Undercooked At The Same Time
If your bacon always turns out floppy and soggy, yet burnt in some spots, you're likely making a mistake that seems totally innocent at first. -
How To Eat Escargot Like A True Parisian
Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian. -
What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic. -
Where To Put Your Silverware Between Bites, According To British Etiquette
The art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating. -
Carla Hall's Soul Food Innovations Are Inspired By Her Yoruba Roots
Carla Hall works to explore her ancestral roots and meals she grew up enjoying, Soul Food. Her approach may be modern, but it's influenced by her Yoruba roots. -
The 15 Best Steakhouses In NYC, From Icons To Hidden Gems
There are many steakhouses in New York City. We've compiled a list of the best based on reviews -- honestly, you won't go wrong with any of these. -
The Subtle Difference Between Bacon And Salt Pork
While bacon and salt pork may seem like the same interchangable food item, there are actually subtle but key differences between the two, affecting their uses. -
What's So Special About Blue Plate Mayonnaise?
Blue Plate mayo has a creamy flavor and texture, with just the right amount of tanginess. The use of only egg yolks also makes it taste more homemade. -
The Green Juice Martha Stewart Drinks Every Single Morning
Martha Stewart has a refreshing way to start each and every day - she makes a green juice full of fresh veggies that she hails as part of her beauty routine. -
The Mystery Behind The World's First Frozen Pizza
Frozen pizzas are ubiquitous in grocery stores and in households, but who created the first? While many might think it's a big name brand, it's actually not. -
How To Cook Pork Jowl, The Tender Bacon Alternative
If you're looking to branch out from standard bacon to other cuts of pork that are equally delicious (but even more tender), then you need to try pork jowl. -
Starbucks' Beloved Pistachio Drinks Return With 2024 Winter Menu
These two pistachio-centric beverages are returning to Starbucks for a limited time, and the company is also rolling out an exciting new order policy. -
TikTok Is Ripping Into Yale's Dystopian Holiday Dinner
As part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene. -
Why You Should Swap Water For Beer When Boiling Rice
The deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors. -
How To Soak Potatoes For Crispy, Golden Homemade Fries
This is why you should soak your sliced potatoes before making fries and for how long, plus more tips on how to achieve perfect French fry success. -
What Sets Shortbread Apart From Other Cookie Doughs
Shortbread has a high ratio of fat to flour, and its dough yields a cookie that looks firm and crisp but is tender, crumbly, and melts in your mouth. -
How Does Fruitcake Stay Edible For The Entire Year?
From ingredients to moisture, these are the factors that result in fruitcake's infamously long shelf life, which can stretch up to a whole year. -
Scrambled Eggs Vs Fried Eggs: Everything You Need To Know
If you're debating whether to whip up a vat of scrambled eggs or throw a few quick fried eggs in the pan, here are some key things to keep in mind. -
Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer
Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat. -
Giada De Laurentiis Makes Her Quesadillas With An Italian Twist
Quesadillas are a decidedly Mexican tradition, but that doesn't stop famous Italian American chef Giada De Laurentiis from putting her stamp on them. -
Hawaiian Roll French Toast Gives Brioche A Run For Its Money
Hawaiian roll French toast is taking social media by storm, and this is why it's so delicious and how you can dress it up even more in your own kitchen. -
Is It Possible To Eat Raw Cinnamon Sticks?
Cinnamon is a fantastic spice used in many cuisines, dishes, and drinks. However, should you be eating the sticks themselves? Well, probably not. -
Sear Your Bao Buns For A Texture Revelation
Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation. -
The Best Way To Thin Peanut Butter Is Also The Easiest
If your peanut butter has become dried-out and too thick to spread, try this easy method for thinning it out, with no extra ingredients needed.
