The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
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Sweet Chili Chicken Lollipops Recipe
You've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze? -
Why Swedish Egg Coffee Is Brewed With The Shell
If you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg. -
Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix
Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks. -
Nestlé Recalls Cookie Dough For Possible Wood Contamination
Your favorite chocolate chip cookie dough may contain an unwanted extra ingredient: wood pieces. Nestlé issued a voluntary recall on August 11. -
The Flavor Of Bubblegum Is Pretty Much Every Fruit
With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat? -
Rum Is Now The Premium Spirit Pulling Everyone's Attention
For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront. -
International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here. -
The Gadget Every Home Cook Needs For Quicker Fresh Pasta
Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort. -
Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers
Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers. -
The Best Way To Naturally Clean Your Kitchen With Baking Soda
You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool. -
The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert. -
What Is Italian Ice, Anyway?
If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat. -
A Touch Of Fish Sauce Can Elevate Mediocre Watermelon
While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well. -
Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking. -
Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context. -
What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict. -
Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method. -
The Poetry Of Sylvia Plath's Grocery List
Perhaps unsurprisingly, Pulitzer Prize-winning poet Sylvia Plath's posthumously published grocery lists read like ... well, just like poetry. -
Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess. -
Draft Top: Here's What Happened After Shark Tank
Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup. -
9 Rare Farmer's Market Fruits And How To Eat Them
If you're headed to the farmer's market, you might like to know about some of the rare fruit that's available. We're highlight some amazing finds. Enjoy! -
Store Your Bread In An Old-Fashioned Box And Never Look Back
In recent years, the humble bread box has fallen out of style - but storing your baked loaves in one is actually an incredibly smart (and stylish) idea. -
Alton Brown Has A Better Way To Devein Shrimp
Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission. -
The Watermelon Prep Step To Get The Best Grill Marks
For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached! -
How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days. -
FruitTok Finds The Beauty In Underrated Fruits
A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips.
