R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives.
Read MoreOne of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best? Add some spicy sausage.
Read MoreA leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles.
Read MoreStarbucks has rolled out their holiday menu, and there are plenty of treats in store. Eggnog Espresso Martini, anyone? So much to be thankful for!
Read MoreIt seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds.
Read MoreIn addition to enhancing bagged salads with leftovers in your fridge, such as cooked meats and vegetables, you can also turn to your pantry for a fast upgrade.
Read MoreKebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best.
Read MoreGiada De Laurentiis, known for her lifestyle brand Giadzy, her cookbooks, and her TV appearances, has her airport food routine nailed down to a science
Read MoreCrispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
Read MoreA Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid?
Read MoreIf you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter is a super easy swap.
Read MoreWhile there are tons of tips on the internet to help you have a better experience, we've discovered the best way to prevent onions from making your eyes water.
Read MoreMessing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.
Read MorePay attention to this U.S. recall of soft-ripened Brie cheeses from several brands, as the affected products could be contaminated with dangerous listeria.
Read MoreChinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences.
Read MoreWhile the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.
Read MoreWhether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a helpful baking tip.
Read MoreIf you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them.
Read MoreThere's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.
Read MoreAlthough pizza and french fries are both convenience foods favorites, you generally don't think of them as complementary dishes. We're here to change that!
Read MoreItaly's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences.
Read MoreWe've still got the viral TikTok feta pasta on the brain, but now that it's been a while making it, we tried some great swaps when it comes to the cheese.
Read MoreThe warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink.
Read MoreLooking for an organic turkey, or maybe you're just a huge fan of Trader Joe's? Find out when Thanksgiving birds debut at the popular grocery chain in 2024.
Read MoreFrom sashimi to nigiri, there are many types of sushi, but have you heard of temaki? Here's what you need to know about the dish, including how to eat it.
Read MorePerfectly round fried eggs aren't a pipe dream - you can make them a reality by using an onion ring. Simply cook the egg inside the ring for the desired shape.
Read MoreIf you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your fried fish and other seafood plain.
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