Snarky Tea: Here's What Happened After Shark Tank
Jenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks?
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Baked Jumbo Lump Crab Cake Recipe
A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition. -
Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet
Maker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released. -
Dehydrate Lemon Slices In The Air Fryer For Powerful Flavor
Rather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use. -
Cousins Maine Lobster: Here's What Happened After Shark Tank
Cousins Maine Lobster went into "Shark Tank" asking for $55,000 for 5% of the company, targeting Barbara Corcoran due to her history with the food industry. -
The Prohibition Boom Of Shrimp Cocktail Sauce
Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass. -
12 Historical Cocktails That Will Fuel Your Party
Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history. -
Slice Of Sauce: Here's What Happened After Shark Tank
Slice of Sauce aimed to solve the problem of condiments that never pour out right or make a mess. Here's what happened after it appeared on "Shark Tank." -
What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor. -
We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist. -
Watch 2 Brothers Eat 30 Indiana State Fair Foods In A Day
Brothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat. -
Night Cap: Here's What Happened After Shark Tank
Seventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks. -
The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts. -
How To Easily Temper Chocolate, For The Uninitiated
Tempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog. -
Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn." -
Tuscan White Bean Soup Recipe
This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy. -
Slate: Here's What Happened After Shark Tank
Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back. -
What To Do When You Accidentally Dump Out Your Pasta Water
Did you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack. -
How To Make Coffee Without A Machine Or Strainer
Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge. -
13 Upgrades For The Best Frozen Waffles Of Your Life
Don't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat. -
Jacques Pépin's Foolproof Bowl Tip For Perfect Soufflés
While the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés? -
Starbucks Will Have BYO Cup Systems In Place Nationwide By 2024
Starbucks has been failing on its own initiative to reduce cup waste. Now, with its new BYO cup system, it aims to change that once and for all. -
Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker
Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages. -
The Golden Ingredient Trio To Build Better Watermelon Salads
Watermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch. -
The Official Flavors Of Candy Corn Are Kind Of Fancy
As it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors. -
Break Out The Fancy Mustard For Lazy Deviled Eggs
Deviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard. -
Barbecued Pork Belly Recipe
Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
