Chocolate Wasn't Considered A Dessert Until Boston Cream Pie Came Along
When a French chef poured glossy chocolate on top of what would later become known as today's Boston cream pie, he changed the course of desserts forever.
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Boursin Cheese Is Key To Making Easy Weeknight Pasta
For the easiest pasta dish that will feed a whole family in less than half an hour, turn to delicious and creamy Boursin cheese to make your sauce.
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The Texture Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice may seem like similar summertime treats but they differ in their texture and mouthfeel as well as origin stories and preparation.
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An Expert Weighs In On The Best Wine To Drink With Guacamole And Salsa
When setting out guacamole and salsa, most hosts might consider beer or margaritas to be the best drink pair. But according to our expert, wine is great too.
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The 4 Knives Ina Garten Says Every Cook Needs
Professional chefs will often speak of the only three knives you need in your kitchen arsenal. Ina Garten recently disclosed that she includes one more.
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Sap! Beverages: Here's What Happened After Shark Tank
Sap!, a Vermont-based company specializing in beverages made from the sap of maple trees, appeared on Season 9, Episode 21 of the show "Shark Tank."
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The Blowzee: Here's What Happened After Shark Tank
Birthday cakes are forever changed with the Blowzee, an invention to prevent spit when blowing out candles. So, what happened after it appeared on 'Shark Tank'?
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The Best Part Of The Chicken To Use For Stock
If you're choosing just one part of the chicken for stock, chicken wings are your best bet for achieving the ideal balance of flavor and gelatin.
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Is Canned Coconut Milk Supposed To Separate?
If you're cooking with a can of coconut milk, and notice that the ingredients have separated when you go to open it, it's okay and totally normal.
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What Makes Portuguese Egg Tarts Different From A Quiche?
Portuguese egg tarts or pastéis de nata may resemble tiny versions of a quiche, but the flavor and ingredients of these dishes are actually vastly different.
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Trader Joe's Organic Basil Has Been Recalled Over Salmonella
On April 17, Trader Joe's issued a recall of Infinite Herbs Organic Basil due to potential salmonella contamination. This recall affects 29 states and D.C.
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Energybits: Here's What Happened After Shark Tank
Energybits algae supplements and their exceedingly persistent founder made a splash on "Shark Tank," and fans may wonder if the company sank or learned to swim.
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The 5 Most Difficult Ingredients To Pair With Wine, According To An Expert
Wine and dinner go hand in hand, but, unfortunately, not all ingredients make pairing your drink to your dish easy. Here's how to pair the trickiest items.
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Pepsi Collaborates With Bobby Flay To Launch 2 Spring Flavors
If you're looking to sweeten your cola game as the weather warms, or want the perfect pairing for your next grill sesh, Pepsi and Bobby Flay have the answer.
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To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?
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The Simple Storage Hack To Save Open Tomato Paste Tubes
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well.
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The Extra Step Ree Drummond Takes When Making Stuffed Peppers
Stuffed peppers have a bad habit of cooking unevenly, and Ree Drummond's genius cooking technique solves this issue with virtually no added time or prep work.
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The Fingertip Trick You Should Know For Perfectly-Cooked Rice
Using your fingertip can help regulate the amount of water you use to cook your rice, which ultimately influences the texture of each grain.
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How Long Homemade Iced Tea Really Lasts In The Fridge
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take.
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Rachael Ray's Hot Dog Salad Is The Epitome Of Chicago Cuisine
Celebrity chef Rachael Ray took the abundant and diverse array of veggies that typically crown a classic Chicago hot dog and turned them into a delicious salad.
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Baking Soda Is Key For Safely Putting Out Grease Fires
Accidents happen, and when it's a kitchen grease fire, at least there's an easy way to put it out. Just have a box of baking soda close to reach.
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The Unexpected Cheese Ina Garten Sprinkles On Her French Onion Soup
Ina Garten's choice of cheese in her French onion soup recipe is a tad unconventional, but you might want to try it combined with a more traditional choice.
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The Easiest Way To Trim Asparagus Without A Knife
If you're prepping asparagus but don't have a knife handy, there's an easy way to trim the veggie and cook it without any utensils. Here's how to do it.
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The Expert Seasoning Tip For Restaurant-Quality Avocado Toast
Thomas Lim, Culinary Director & Partner of Wish You Were Here Group, gave Food Republic tips about how to craft restaurant-quality avocado toast at home.
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Use A Mini Waffle Maker For Perfect Breakfast Sandwich Bacon
Want to make the perfect breakfast sandwich without any mess or hassle but still get deliciously crispy bacon? It's time to break out the mini waffle maker.
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What To Look For When Choosing A Grocery Store Rotisserie Chicken
It can be difficult to know which rotisserie chicken is the best when there are many to choose from, so be sure to look out for these telltale signs.
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For Unbeatable Southern Food, Hit Up The Grits Belt
In the heart of the Grits Belt, you can expect not only to find grits on most restaurant menus, but some of the best Southern cuisine in general.
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