Why You Should Try Using A Sous Vide To Cook Pork Chops
Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops.
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Spice Up Your Mac And Cheese With One Saucy Addition
Give your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite mac and cheese casserole.
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How To Choose The Absolute Freshest Figs At The Grocery Store
Fresh figs are delicious yet delicate pieces of produce, so follow our advice for choosing ones that are neither underripe nor past their prime.
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Why Costco Shoppers Aren't Satisfied With The Butter Chicken And Naan Kits
Costco's new naan and butter chicken pre-made meal kits were a surprising addition to the roster at the chain, but not many shoppers are liking it; here's why.
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Toss A Bouillon Cube Into Your Pasta Water For Umami-Packed Noodles
Adding a bouillon cube to your pasta water as the noodles cook provides a savory, umami-rich boost to whatever you decide to pair with it later.
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Upgrade The Flavor Of Your Coleslaw With One Sweet Ingredient
What if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around?
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The Oven Tip You Need For Making Bagels At Home
Making perfect homemade bagels is no easy task, but with this tip from an expert, you'll be halfway to perfectly-baked specimens with a great crust.
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Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.
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Add Vegetables To Your Pancake Batter For A Colorful Breakfast
Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter.
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The American Origins Of London Broil Steak
A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are shockingly American.
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Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
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The Quick Substitute For Paper Towels That Can Be Found In Your Coffee Bar
No one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee.
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How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
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The Major Name Brand Behind Costco's Kirkland Signature K-Cups
Costco's brand, Kirkland, provides customers with quality products at affordable prices, but who actually does the manufacturing behind its K-Cups?
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Here's How Thick To Roll Out Cookie Dough For Soft-Baked Vs Crispy Results
If you want to have crispy or soft sugar cookies, the difference comes down to technique, including how thick your dough should be rolled out to.
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How To Caramelize Onions If You Don't Want To Stand Over The Stove
Caramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.
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Schwan's (Now Yelloh) Is Shutting Down After 72 Years In The Food Delivery Business
Schwan's frozen food delivery service (which was rebranded as Yelloh) is shutting down after a couple of rough years following the Covid-19 pandemic.
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You Only Need 3 Ingredients For A Delightfully Delicious Butterbeer
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.
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The Bold Ingredient Upgrade For Chili With More Depth Of Flavor
If your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
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The Fabulous Way Ina Garten Boozes Up Chicken
Alcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with spicy and zesty flavors.
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Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
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What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
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The Origin Of Croissants Isn't What You Might Expect
The humble croissant is viewed by many as the quintessential French pastry, but the origins of this flaky favorite aren't what you might expect.
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Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
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What Kind Of Cheese Does Costco Put On Its Food Court Pizza?
Costco pizza is notoriously good, with a consistent product no matter what location you go to. But what types of cheese does the company use?
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Is It Better To Use Milk Or Water When Making Hot Chocolate?
While, sure, we all have our own opinion when it comes to the best recipe for hot chocolate, there is one undeniable winner in the water versus milk debate.
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The Simple Reason Potatoes Are Actually Considered Vegetables
Potatoes are often swapped in for grains and breads in a meal but they are actually considered a vegetable for this very simple reason.
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