Duff Goldman's Upside Down Pan Hack For Perfect Crepes
Duff Goldman has found an incredible hack for making the perfect crepes and it's one he picked up from a 12-year-old contestant on "Kids Baking Championship."
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Nui: Here's What Happened After Shark Tank
Nui was a brand that sought to introduce keto-friendly cookies to the world to make everyone healthier. But how did they do when approaching the Sharks? -
The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics. -
The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Everything is better fresh, right? Well, not exactly. When it comes to things like French fries, it actually makes more sense to use the frozen type. -
Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing. -
15 Store-Bought Substitutions That Are Ina Garten Approved
Even Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts. -
Swap Watermelon Into Your Favorite Tomato Salsa And Thank Us Later
Summer and salsa go hand in hand - just like summer and watermelon. For a twist, why not add watermelon to your go-to salsa recipe for an extra hydrating treat? -
Menu Items With Silly Names Are A Dark Red Flag
Maybe it's the end of the work week, or maybe it's just Taco Tuesday, but when you sit down at a restaurant and see a silly name, it should be a red flag. -
Alton Brown Doesn't Think Air Fryers Can Really Exist
Alton Brown is never one to mice words and he's not holding back on his thoughts regarding air fryers. Here's why he says they’ll can't really exist. -
Giada De Laurentiis' Love For Italian Capers Is Boundless
Giada De Laurentiis knows a thing about Italian food, and that includes Italian capers. In a TikTok video, she espouses their great taste and mouthfeel. -
Snarky Tea: Here's What Happened After Shark Tank
Jenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks? -
Baked Jumbo Lump Crab Cake Recipe
A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition. -
Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet
Maker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released. -
Dehydrate Lemon Slices In The Air Fryer For Powerful Flavor
Rather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use. -
Cousins Maine Lobster: Here's What Happened After Shark Tank
Cousins Maine Lobster went into "Shark Tank" asking for $55,000 for 5% of the company, targeting Barbara Corcoran due to her history with the food industry. -
The Prohibition Boom Of Shrimp Cocktail Sauce
Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass. -
12 Historical Cocktails That Will Fuel Your Party
Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history. -
Slice Of Sauce: Here's What Happened After Shark Tank
Slice of Sauce aimed to solve the problem of condiments that never pour out right or make a mess. Here's what happened after it appeared on "Shark Tank." -
What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor. -
We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist. -
Watch 2 Brothers Eat 30 Indiana State Fair Foods In A Day
Brothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat. -
Night Cap: Here's What Happened After Shark Tank
Seventeen-year-old Shirah and her older brother Michael arrived on "Shark Tank" and enthusiastically introduced Night Cap to the investor Sharks. -
The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts. -
How To Easily Temper Chocolate, For The Uninitiated
Tempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog. -
Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn." -
Tuscan White Bean Soup Recipe
This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy. -
Slate: Here's What Happened After Shark Tank
Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.
