The Important Difference Between Cane And Granulated Sugars
While the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and texture you desire.
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Alton Brown's Egg Carton Hack Makes Storing Condiments Hassle-Free
If your bottles of condiments are taking over the fridge, take a tip of advice from Alton Brown and use an egg carton to keep them organized. -
One Sweet Bread Swap Turns PB&J Sandwiches Into Quite The Treat
Peanut butter and jelly is a staple in many households for a reason, but if you're feeling inspired, switch out your boring sandwich bread for this. -
15 Store-Bought Barbecue Sauces, Ranked Worst To Best
You might have a favorite go-to barbecue sauce -- even if you do, it's not a bad idea to branch out. Here's a ranking of several store-bought barbecue sauces. -
The Simple Bee's Knees Variation You Need To Try
A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks. -
The Cooler Mistake That's Ruining Your Chilled Drinks
Keeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could. -
Save Leftover Steak For A Hearty Breakfast The Next Morning
If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- best of all, it's so easy. -
Why Wisconsin's Bread Cheese Deserves A Spot On Your Must-Try List
Bread cheese sounds too good to be true, but it's actually a Wisconsin tradition that dates back 200 years to a Finnish custom. Here's how to enjoy it. -
Ice Cubes Are All You Need For Creamier Homemade Dips
For the creamiest dip you have ever tasted, add some ice cubes. This addition allows pockets of air to enter the dip, resulting in a moist and fluffy texture. -
Bloody Bull Is The Beefier Cousin Of Your Favorite Brunch Drink
If you want to switch up a traditional Bloody Mary at your next brunch party, try the Bloody Bull. Here's what sets it apart and how to make it. -
The Canned Shortcut For Easy Linguine And Clams
Linguine with clams is briny, garlicky, and delicious - and it’s also quick and easy to make at home with the help of one canned ingredient. -
Andrew Zimmern's Secret Tip To The Best Latkes Ever
Celebrity chef Andrew Zimmern shares his technique for creating perfectly crispy potato latkes that don't fall apart in the skillet when cooking. -
What Is Dacquoise And How Does It Differ From Meringue In Cakes?
At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has much more to offer. -
You Only Need 2 Trader Joe's Ingredients For This Easy Appetizer
For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's can come to the rescue. -
The Unexpected Warm Spice That Adds A New Dimension To Beef Stew
Think beyond black pepper and try this popular baking spice in your beef stew for a flavor that's instantly more complex and comforting. -
Put A Spin On Classic Cheesesteak With Leftover Turkey
Whether you cooked a large holiday meal or you simply have some leftovers from last night's roast, one great way to use leftover turkey is in a cheesesteak. -
What's The Best Shape Cookie Tin To Pack Your Holiday Treats?
Part of the fun of the holidays is making festive cookies, but if you plan on giving them away, you need to store and transport them in the right tin. -
Flavor Your Ice For A More Robust Bloody Mary
Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice. -
You're Only 2 Ingredients Away From The Most Decadent Chocolate Mousse Ever
Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead. -
Do Ice Tongs Serve An Actual Purpose?
As extra - and sometimes frustratingly slippery - as they may seem, ice tongs actually do serve important purposes in the world of drink service. -
The Easiest Way To Add Richness And Homemade Flavor To Jarred Pasta Sauce
If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you likely already have in your fridge. -
The Waterdrop Reserve Osmosis Filtration System Is The Gift That Keeps On Giving
Gifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade. -
Alton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze
Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease. -
How To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour
No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule. -
For Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients
Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack. -
The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick. -
How To Add Mix-Ins To Homemade Ice Cream The Correct Way
If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here's how to do it properly.
