The Unexpected Vegetable That You Can Transform Into Fries
Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
Read MoreTurning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
Read MoreTo learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack.
Read MoreGrilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.
Read MoreButtermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.
Read MoreBreadsticks are always a good idea. When you want to enjoy the appetizer from the comfort of home, be sure to stock up on this superior store-bought dupe.
Read MoreSweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips.
Read MoreWe talked to Joshua Frias, executive chef at Naples Ristorante e Bar in Anaheim, California, and he told us that timing is the key to a perfect vodka sauce.
Read MoreA pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special.
Read MoreThe Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.
Read MoreThe way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.
Read MoreThis unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.
Read MoreThough Costcos in the U.S. and U.K. are more similar than they are different, there are a few factors that undeniably give one country the edge.
Read MoreFrench fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food.
Read MoreTteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
Read MoreThis two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you'll never want to do takeout again.
Read MoreHere's several secret fast food menu items you might not know about. From McDonald's to Sonic and Taco Bell, we've got you covered!
Read MoreFood Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.
Read MoreVodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.
Read MoreMaking a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.
Read MoreA basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.
Read MoreIf you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way.
Read MoreThere are many hacks that reimagine McDonald's Filet-o-Fish sandwich, including one that gives it a spicy tang by topping it with this hard to find condiment.
Read MoreWhen you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish.
Read MoreFor those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain still has playgrounds for young patrons
Read MoreIf you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions.
Read MoreNews of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken.
Read MoreYou may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.
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