You Shouldn't Bother With Frozen Pre-Made Chicken Wings
It might seem like a harmless bit of convenience, but relying on frozen pre-made chicken wings is a less delicious cop-out that you will only come to regret.
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Michelin Darling Le Gavroche Announces Closure Over Chef's Stress
Head chef Michel Roux Jr. has announced that La Gavroche, his famous fine-dining restaurant known for its rich French food, will be closing in 2024. -
You Only Need One More Ingredient For Fresh Watermelon Sherbet
Using some condensed milk, you can transform your frozen watermelon cubes into a delightfully refreshing sherbet that doesn't require an ice cream machine. -
The Frozen Cocktail Order That Infuriates Bartenders
One frozen cocktail stands out to bartenders as being the worst, both in terms of its noisiness, and the amount of cleanup required afterward: the Miami Vice. -
The Right Etiquette For Ordering Food You Can't Pronounce
If you're eating out at an authentic international restaurant, it might be overwhelming trying to pronounce the names of dishes. Here are some etiquette tips. -
You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using. -
Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one. -
The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide. -
The Perfect Garnish For A Classic Gimlet Cocktail
For the perfect gimlet cocktail garnish, use a lime wedge or a sprig of mint or rosemary. Their pungent aromas and flavors complement gin beautifully. -
The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people. -
Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own. -
Cornichons Are Nature's Cheese Board Dividers
It's true what they say: You really do eat with your eyes first, and one way to add an elegant touch to any cheese board is by using cornichons as dividers. -
The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why. -
How To Find And Cook Blue, Green, Or Pink-Shelled Eggs
If you're interested in cooking with colorful eggs, try hitting up your local farmers market - and don't worry, you can prepare them just like regular eggs. -
Add Some Chaos To Your S'mores Game With Watermelon Slices
S'mores are getting an upgrade with the addition of watermelon. The fruit provides a bit of crunch and juiciness that complements the texture and flavors. -
How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea. -
When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately. -
The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients. -
The Absolute Best Grocery Stop For Frozen Pizza Lovers
Target is the best place to find some of the most interesting national brands along with some worthwhile contenders under its own private label. -
Coconutty Vegan Waffles Recipe
Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor. -
Rinse Frozen Fish Under Cold Water For Better Baking
Washing your frozen fish fillets under cold water will allow your fish to brown for a more delicious result, and will also prevent mushiness. -
Vegetarian Eggs Still Come From A Chicken. Here's The Catch.
Yes, your vegetarian eggs do still come from a chicken. Vegetarian-fed eggs are simply eggs laid by hens that have only been fed vegetarian foods. -
The Double Pod Hack To Boost Keurig Coffee
If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods. -
Snactiv: Here's What Happened After Shark Tank
The featured product on Season 13, Episode 10 of "Shark Tank" was Snactiv, a handy little device intending to revolutionize the world of snacking. -
10 Myths About Soda That Deserve To Get Busted
Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild. -
The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil. -
The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt.
