The Staples Ina Garten Always Keeps In Her Freezer
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer.
Read MoreIna Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer.
Read MoreAre you craving a Thin Mint, but they're out of season? Never fear! You can make them really easily with only a cracker and some Andes mints.
Read MoreAnthony Bourdain's once carnivorous appetite comes out in his five-ingredient mortadella sandwich with a large focus on the prized Italian cold cut.
Read MoreIf you love taco trucks but are sometimes a little intimidated when ordering, we've got you! Let's review some basics so you can order with confidence.
Read MoreFor a special Caesar salad topping that reinforces the tangy, salty dressing and satisfying crunch of the croutons, you'll want to learn how to deep fry capers.
Read MoreTo enjoy your cut cucumbers while they're crisp and fresh, instead of limp and dry, try these shelf life-boosting storage methods and ways of using them up.
Read MoreIf you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
Read MoreWhen it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
Read MoreGordon Ramsay is known for his ability to take a classic and make it even more delicious, and tartar sauce is no exception with his secret ingredient.
Read MoreFrosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable.
Read MoreFood Republic spoke with David Ortiz, the Corporate Beverage Director at Rocco's Tacos & Tequila Bar, to learn how to make a great margarita at home.
Read MoreTo'ak chocolate is made with two ingredients: cane sugar and Nacional cacao, a designated heirloom cacao that is among the oldest varieties on Earth.
Read MoreGreenBox was started by college friends looking to solve the problem of bulky pizza boxes, turning them into plates and containers, but how did the Sharks feel?
Read MoreIf you notice your burgers are shrinking when you cook them, your eyes are not deceiving you. But there's a trick to stop it, and it comes from Rachael Ray.
Read MoreFor deviled eggs with an herbal, aromatic kick and just the right amount of chili heat, reach for a flavorful curry paste that fits your spice tolerance.
Read MoreIna Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.
Read MoreMashed potatoes are a joy to eat, but can be a pain to make - unless you try this great tip to use a cooling rack on the spuds to speed up the process.
Read MoreReely Hooked Fish Company sought to bring a protein-packed, low calorie option to the world of fish dips, but how did the Sharks like the taste?
Read MoreYou may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
Read MoreJalapeƱo cornbread may be classic, but another spicy ingredient works with both savory and sweet recipes and elevates boxed mixes to more delicious heights.
Read MoreIf you have a SodaStream or similar device, you can actually extend the life of your lettuce for longer. This trick also works with human breath.
Read MoreSometimes, Bobby Flay likes to mix blue cheese with some butter and thyme to create a creamy, savory spread, which he then dollops directly onto a steak.
Read MoreAn Instant Pot makes cooking several ingredients or whole recipes more convenient, but have you ever tried to use it for bacon? Here's how to do it.
Read MoreHere's why famous designer Karl Lagerfeld drank nearly a gallon of this soda from morning to night every day, and how it affected the fashion industry.
Read MoreWe thought it would be a good idea to drop this handy guide for making some of our favorite cocktails.
Read MoreIf only your 10th-grade French teacher had taught you what you really need to know.
Read MoreHere's everything you need to know about the best way to keep your kitchen faucet head clean, why it's important, and what the cleaning process entails.
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