Here's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
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Did TGI Fridays Invent Potato Skins?
TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?
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How To Elevate The Flavor Of Tinned Fish With Fresh Ingredients
Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation.
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4 NYC Spots Where Ina Garten Sourced Specialty Foods For The Barefoot Contessa Store
When Ina Garten ran her namesake Barefoot Contessa store in the Hamptons, she was not a hand-off owner, but rather she sourced all goods from these 4 NYC spots.
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What Brand Of Oat Milk Does Dunkin' Use?
Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?
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The Biggest Mistake People Make When Assembling Macarons
Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons.
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Maple Syrup Is What Your French Fries Have Been Waiting For
You've heard of dunking french fries into milkshakes, but have you tried dunking them into maple syrup for the ultimate sweet and salty bite?
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Boost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect
Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness.
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Effortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge
Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers.
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Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.
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John Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
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What Type Of Champagne Should You Use For Mimosas?
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
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The 2-Step Method For Flavorful Smashed Sweet Potatoes
Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside.
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The Super Crunchy Fried Chicken Secret You've Been Missing Out On
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.
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Give Mac And Cheese A Major Flavor Boost With One Fishy Addition
There are many ways to upgrade your mac and cheese, and one particularly effective yet unexpected method is adding a single fishy ingredient.
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Why Lemon Juice Is The Powerhouse Ingredient For Next-Level Chicken Noodle Soup
To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your chicken noodle soup.
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How Will The Dockworkers Strike Affect Your Grocery List?
On October 1, dockworkers launched a massive labor strike along the East and Gulf Coasts, the biggest of its kind in nearly 50 years. Here's the impact.
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Why You Should Always Grind Your Own Coffee Beans
Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.
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For More Flavorful Sausage Gravy, Change Up The Star Ingredient
Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, especially with the sausage.
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Stuff Your Grilled Cheese With A Classic Comfort Food For The Ultimate Sandwich
Grilled cheese sandwiches are gooey, crispy, and delicious, but why not elevate the classic sandwich by stuffing it with another classic comfort food?
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The Costco Food Court Item Canadians Have And Americans Want
While America may have the most Costco stores, when it comes to food court offerings, which differ in every country, Canada seems to be winning.
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Dishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)
When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley.
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Is There An Ideal Temperature For Brewing Coffee?
Food Republic consulted an expert to find out which temperature range is suitable for almost all coffee brewing methods, producing a perfectly balanced cup.
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How To Ensure Your Burgers Don't Fall Apart On The Grill
No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos with one easy step.
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How Far In Advance You Can Make Candy Apples Before They Go Bad
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?
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An Unexpected Substitute For Baking Powder Is Sitting In Your Fridge
Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably already have on hand.
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Toss Leftover Candy Corn Into Cookie Dough For An Extra-Sweet Bake
Candy corn may be divisive, but no one can deny how it makes for a delicious treat when you incorporate your leftover candy into your favorite cookie dough.
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