The Odd Souvenir Alton Brown Steals From Great Restaurants
It's not uncommon that diners will steal mementos from restaurants, but Alton Brown? Yes, he does it too though his go-to souvenir is rather odd.
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8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes. -
Why Homemade Macarons And Convection Ovens Aren't Friends
Because convention ovens channel hot air to aggressively target your food, they aren't ideal for more delicate items like French-style macarons. -
Cocktail Business Cards Are The Solution For Picky Drinkers
Unlike traditional business cards, the cocktail version is designed to acquaint bartenders with your favorite drink, as well as the specifics of how to make it. -
Numilk: Here's What Happened After Shark Tank
Numilk set out to revolutionize the plant-based milk industry with a machine that makes fresh batches. Here's what happened after it appeared on "Shark Tank." -
Stacking Empty Plates Is A Restaurant Etiquette Mistake
Many experienced servers follow a specific system for clearing tables, so stacking your dirty plates yourself might be perceived as a dining etiquette mistake. -
Store Yeast In The Freezer To Keep It Fresh Exponentially Longer
No one wants expired yeast, which won't work the way you need it to, and your baked goods will suffer. That's why you should store your yeast in the freezer. -
How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs. -
For Better Hydration, Take Stirred Cocktails Off The Menu
Hydration is important. There are a couple of pointers to choosing the right cocktail to keep yourself hydrated during a poolside excursion. -
The Fast Food Classic Ina Garten Would Pick As Her Last Meal
Although Ina Garten admits that her last meal may be a surprising choice, it makes perfect sense that she would choose an ultimate comfort meal. -
The Artisanal Salt Giada De Laurentiis Swears By
Giada De Laurentiis is a fan of all things Italian, including her favorite artisanal salt that happens to hail from Tuscany, which she uses on everything. -
The Secret To Sprucing Up Late Summer Fruits? Rose Water
When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite. -
Vegetarian Thai Green Curry Recipe
Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice. -
How To Clean Your Freezer Without Defrosting It First
It's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first. -
A Quick Guide To Boiling Eggs For Golden, Jammy Yolks
Soft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips. -
There's A Better Way To Pour Pasta Water Down The Drain
Though it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing. -
Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong. -
22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up. -
Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened. -
Mayo In Coffee: It's Not Just For Football Players Anymore
Will Levis made headlines when he reportedly enjoyed a cup of coffee served with a dollop of mayo, but the combo might not be as bizarre as it seems. -
The Windowpane Test To Tell When Dough Is Kneaded Just Right
Are you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test. -
Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign. -
Take Your Butter's Temperature For The Best Bakes Of Your Life
Do your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer. -
ProntoBev: Here's What Happened After Shark Tank
One problem white wine drinkers face is getting a perfect chill on a bottle they just nabbed from the store. ProntoBev chills fast, but how it go on Shark Tank? -
How To Incorporate Dark Beer Into Summer Dishes, According To An Expert
Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too. -
Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette. -
Julia Child's Favorite Things From Costco
Julia Child may be one of the legends of French cooking, but even she loved Costco for its hot dogs and these other items she'd stock up on.
