What Makes Ultra-Filtered Milk Different From The Ordinary Stuff?
Ultra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it.
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The Cut Of Beef To Buy At Costco For Cheaper Steaks
The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you all sorts of beef cuts in one.
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The Best Liquor To Use When You Light Up Baked Alaska
Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
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The 'Rule Of 3s' You Should Consider When Grilling Steak
Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook steaks to medium rare every time.
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The Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
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Funeral Potatoes Are The Beloved Side With A Morbid Name
Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with such a dark and morbid name?
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What Does The Häagen-Dazs Name Actually Mean?
Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name.
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Martha Stewart's Netflix Doc Trailer Promises To Spill The Tea
Find out about the hot topics that are hinted at in the trailer for Martha Stewart's upcoming documentary, including some honest takes from the icon herself.
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What You Need To Know Before Flambeing For The First Time
Wondering how to safely get started with flambeing and which kitchenware to use for the best results? We asked chef Cédric Vongerichten for some tips.
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Don't Skip This Step For Evenly Cooked Bacon In The Oven
Bacon is a staple part of many breakfasts, and there's an easy way to make sure it turns out perfect every time. Just follow this one, simple step.
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Charcuterie On A Plane? Here's How To Elevate Your On-Board Snacking Experience
Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.
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Refrigerating Bananas Is A Major No-No. Here's Why
Bananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.
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The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
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Pumpkin Beer Is A Fall Classic, But Does It Actually Contain Real Pumpkin?
Pumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin?
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Why Costco Is The Absolute Best Store To Buy Meat From
In our ranking of the best grocery store meat sections, Costco came in first place due to all the unique advantages of buying from its butcher counter.
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The Absurd Amount Of Bananas One Historic NOLA Restaurant Uses Yearly
Brennan's of New Orleans, home of the iconic bananas foster, uses a shockingly huge amount of bananas every year, mostly on its classic dessert.
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Dress Up Homemade Steak With A Slab Of Herby Compound Butter
There are a million ways to enjoy your steak, just the way you like it, but if you haven't tried adding an herby compound butter, you're missing out.
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Give Tuna Salad A Kick With One Fermented Ingredient
For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make lunchtime more exciting.
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Review: McDonald's Chicken Big Mac Brings Fast Food Comfort But Could Use More Seasoning
McDonald's limited-time Chicken Big Mac launches in the U.S. on October 10, 2024. How does it match up to other fast food go-tos in the chicken sandwich game?
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Make A Better Grilled Cheese With One Extra Step
Is there anything more nostalgic than a warm and gooey grilled cheese sandwich? Try elevating the classic staple with this one extra seasoning step.
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What Makes New York Pastrami Different From Other Varieties?
Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks pastrami like the Big Apple does.
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The Sauce Tip You Should Know When Ordering Vegan Pizza
Vegan pizza with no cheese doesn't have to be bland; you just have to take advantage of the restaurant's full menu to give it a saucy flavor upgrade.
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The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
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Blue Corn Mush Is The 3-Ingredient Navajo Treat You Should Try
Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples.
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What Happened To All The Mrs. Field's Cookie Stores In Malls?
It used to be that you could find Mrs. Fields in nearly every shopping mall across America, so what happened? Here's what led to changes with the cookie giant.
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Exactly How Long Do You Need To Let Your Cold Brew Steep For?
In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.
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Can You Cook Tinned Fish In The Tin?
Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared directly from the tin?
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