At the heart of what makes an AI oven "smart" is its Wi-Fi connectivity, which allows users to link to apps that monitor cooking, adjust settings, and more.
While fantastic as it is, when you add blood orange juice to the mix, its intense and bittersweet citrus flavors will take the daiquiri to a new level.
At Starbucks, the undisputed champion of the pumpkin spice craze, you won't find pumpkin spice hot chocolate on the menu, but the baristas can make one for you.
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse.
Previously destinations solely for those craving a cold beer, British pubs are now offering camping spaces to offset the costs of increasing energy bills.
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists.
Usually when you go to a wine tasting you just try a bunch of different varieties, but to nail down the flavor notes, you should try them with salt and lemon.
Due to the way it is prepared, choosing the right kind of fish to use for ceviche will ensure the results come out firm and delicious instead of mushy.
A rapid cold brew machines promises to brew your drink faster by agitating the coffee grounds, but it's not exactly as "rapid" as its name might suggest.
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt.