Whiskey And Apple Juice Are An Unrivaled Fall Cocktail Pairing
With both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season.
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The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert
When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert. -
How Mayonnaise Can Save You From Greasy Chocolate Cake
To achieve a perfectly moist and velvety chocolate cake without it becoming too greasy, consider substituting mayonnaise for oil in your next recipe. -
What To Do When There's A Fly In Your Glass Of Wine
Finding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier. -
Pizza Pack: Here's What Happened After Shark Tank
Frustrated with old pizza boxes cluttering your fridge, but don't know how else to store leftovers? Pizza Pack solves that issue, but how did the Sharks react? -
The Batter Mistake That Kills Fluffy Pancakes
Do your pancakes turn out flat and lifeless no matter what you do? If so, you may be missing this small but crucial step when concocting your batter. -
The Chain Restaurants Giving Away Free Food On Cyber Monday
All that scoping out the best deals on Cyber Monday is bound to work up an appetite. Here's how you can score some free food to fuel you as you shop. -
Ina Garten's Dressing Advice For Better Grain Salads
Ina Garten, queen of the kitchen, empress of the Hamptons, has done it again. She's given us the key to making the best grain salad of our lives. -
If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli. -
The Historical Reason We Pop Champagne Bottles On New Year's Eve
Popping champagne bottles on New Year's Eve seems like a tradition as old as time but there's actually a historical reason we do so every year. -
The Italian Specialty Food Store Ina Garten Adores
If you ever find yourself wandering the streets of Milan, Italy, then you need to stop by this specialty food store, just so you can feel like Ina herself. -
What To Do With Leftover Giblets From Your Thanksgiving Turkey
Turkey giblets are another word for the liver, heart, and neck - the parts that don't typically make it to the table. But here's what to do with them. -
The Best Restaurant Gift Card Deals To Snag On Cyber Monday
Cyber Monday is going to be full to the brim with shopping -- fortunately, you can fuel up with some great deals and snag yourself these bonus gift cards. -
Long Table: Here's What Happened After Shark Tank
Long Table set out to make a better pancake and waffle mix that is nutrient-dense but tastes great. Here's what happened after an appearance on "Shark Tank." -
Here's How Many Spuds You Need For A Batch Of Mashed Potatoes
One of the stars of any holiday feast is the mashed potatoes but not having enough can be a big problem. Here's how many spuds you need for a big batch. -
How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple. -
The Ideal Fridge Temperature To Prevent Accidental Freezing
There are tons of ways things can go wrong and our food may accidentally freeze in the fridge. Here's how you can avoid disaster with the right temp. -
Why HEB Supermarkets Customize Every Single Store
Most Texans refer to the HEB they frequent as "my HEB," a slogan that resonates, as each store is largely tailored to meet the needs of its neighborhood. -
The Smartest Way To Freeze Apple Pie Filling
So you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time. -
Popeyes Adds Wings To Permanent Menu In 5 Bold Flavors
Popeyes is known for its famous New Orleans fried chicken sandwich, but its wings are equally delicious -- and now they're on the permanent menu. -
Pasta By Hudson: Here's What Happened After Shark Tank
Pasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water? -
Snake-Infused Whiskey Is Just As Daunting As It Sounds
In many countries, drinking snake-infused whiskey is considered an act of bravery and there's good reason. From how it's made to its taste, it's daunting. -
Apple Juice Is What Your Cinnamon Roll Icing Has Been Missing
If you love cinnamon rolls but want to jazz them up, try adding apple juice to the icing to create a delectable glaze. It's also great on cakes and cookies. -
How To Clean Stuck Food From An Electric Griddle
When it comes to keeping your electric griddle in top condition, a good rule of thumb is to clean it while it's still warm, as well as after each use. -
Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations. -
How Oven Bags Actually Work And What You Should Cook In Them
If you want to cook a full turkey or ham and are looking for better ways to do so, consider an oven bag. Here's how they work and what not to cook in them. -
Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course!
