11 Amazing Toppings To Make Your Bland Restaurant Fries Pop Off
So you've got some bland leftover restaurant fries and you're wondering how to make them yummy again. Well, we've got you. Check out these amazing toppings.
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Why Your Chicken Breading Won't Stick And How To Fix It
Ah, there's nothing quite so satisfying as crispy fried chicken, so how can you make sure your breading stays on the meat? With a few handy tips, of course. -
The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice. -
Grilled Chilean Sea Bass With Garlic Butter Recipe
Got your hands on some great Chilean sea bass fillets? Put them to good use with this grilled fish and garlic butter dish. -
Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are. -
Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages. -
How To Soften Brown Sugar With Apple Slices
If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life. -
The Staple Pantry Ingredients You Can Use To Clean Up Cooking Oil Spills
If you have a big cooking oil mess in your house, there's a way to clean it up quickly and effectively using some staple pantry ingredients. -
The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth
We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free. -
How To Use Banana Peppers To Their Full Flavor Potential
Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed. -
Clean Strawberries The Right Way, With A Salt Water Scrub
Don't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean. -
Caffeinated Drinks Won't Actually Kill Your Hydration
If you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration. -
The Last Groceries You Should Grab On Every Trip
Meat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes. -
Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients. -
Ina Garten's Genius Advice To Cook With Butter Over High Heat
You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning. -
Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking. -
What Will Happen To Margaritaville And Cheeseburger In Paradise After Jimmy Buffett's Death?
Jimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits? -
How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right. -
Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling. -
Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce
If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots. -
The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here. -
Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over. -
Just The Cheese: Here's What Happened After Shark Tank
David Scharfman's company, aptly named Just The Cheese, was all about making crunchy, all-cheese snack bars available in a variety of flavors. -
14 Egg White Cocktails For Classic, Frothy Fun
Egg white cocktails have been around for a very long time. Let's take a look at some of the more popular and interesting cocktails that feature frothy egg. -
How Much It Costs To Shop At Erewhon, One Of America's Most Expensive Grocery Chains
We all know how pricey Whole Foods can be, but the exclusive So Cal chain, Erewhon, puts everyone else's prices to shame. Here's how much you can expect to pay. -
What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk. -
Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
